Archive for the ‘Cooking with Chef Bryan Show’ Category

2 Comments

Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
2 Comments

Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
38 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
1 Comment

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
85 Comments

Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
96 Comments

Napoleon Pastry

Posted in Cooking with Chef Bryan Show, Desserts, Recipes
Napoleon Pastry
  [recipe]     Napoleon Pastry Recipe Courtesy Chef Bryan Woolley   Ingredients:   Prepared Puff Pastry Sheets   For the Pastry Cream:   4 large egg yolks 1/4 cup cornstarch 2 cups milk 1/2 cup sugar 1 tsp vanilla 2 tbsp butter   For the Glaze:   1 cup powdered sugar 1 tbsp corn syrup 2 tbsp melted butter 1-2 tbsp milk 1 tbsp cocoa powder   Directions:   Be sure your puff pastry has thawed out completely.  If Read More
1 Comment

Fresh Glazed Fruit Pies

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Fruit, Jams and Jellies, TV Show
Fresh Glazed Fruit Pies
[recipe] Fresh Glazed Fruit Pies Recipe Courtesy Chef Bryan Woolley   Pie Crusts Ingredients:   1 cup cold butter cut into small cubes 3 cups all purpose flour 1/2 tsp salt 1 cup cold water   Directions:   Place the cold butter cubes into the bowl of your food processor.  Add the flour and salt. Pulse the food processor a few times to cut the Read More
1 Comment

Pineapple Glazed Pork Chops with Klondike Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, TV Show
Pineapple Glazed Pork Chops with Klondike Potatoes
[recipe]   Pineapple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   4-6 boneless pork loin chops 1 can pineapple rings with juice season salt and pepper   Directions:   Place the pork loin chops on a plate and season with salt and pepper.  Set aside until ready to grill. Drain the pineapple juice from the pineapple rings and place it in Read More
105 Comments

Grilling at Tavaputs Ranch

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Side Dishes
Grilling at Tavaputs Ranch
[recipe] New York Steaks Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup coarsely ground black pepper 2 tbsp coarse kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 4 New York or Rib Eye steaks   Directions:   Combine black pepper, kosher salt, garlic powder, onion powder, and paprika in a large bowl and mix together until combined. Sprinkle the Read More
63 Comments

Freshly Baked Whole Wheat Bread with Tomato Jam

Posted in Breads, Cooking with Chef Bryan Show, Fruit, Jams and Jellies, Recipes, TV Show
Freshly Baked Whole Wheat Bread with Tomato Jam
  [recipe]   Freshly Baked Whole Wheat Bread with Tomato Jam Recipe Courtesy Chef Bryan Woolley   Whole Wheat Bread Makes a 2 Pound Loaf   Ingredients:   2 cups water 5 cups whole wheat flour 2 tbsp sugar, can substitute honey 2 tbsp molasses 2 tbsp butter 1/4 cup dry milk 1/4 cup vital wheat gluten 1/2 tsp salt 2 1/2 tsp yeast   Directions:   If using an active dry yeast, Read More