Archive for the ‘Events’ Category

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Woolley Crowned King of Culinary TV

Posted in Blog, Cooking with Chef Bryan Show, Events, News Paper Articles, Press Releases
Woolley Crowned King of Culinary TV
Woolley crowned king of culinary TV October 1, 2014 By prestoncitizen By TOM BUSSELBERG  Staff Writer Former longtime Preston resident Bryan Woolley has been sharing his love of cooking with Intermountain West viewers, including those in Franklin County and Northern Utah, for two decades. The Salt Lake Tribune recently called him, “the king of culinary television Read More
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Utah’s Top Tv Chef!

Posted in Blog, Events, News Paper Articles, Press Releases, TV Show
Utah’s Top Tv Chef!
        http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp
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Chef Bryan in the News

Posted in Blog, Events, Press Releases, TV Show
Chef Bryan in the News
Here is a really early news paper article of me in the paper!
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Eat and Shop Your Way Through Italy!

Posted in Events, Italian, TV Show
Eat and Shop Your Way Through Italy!
    Join Alicia Richmond and myself on a culinary and fashion tour of Italy this October.  Click on the link below for more details.  Can’t wait to see you all there!! Chef Bryan     Click here for more details.        
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Shop and Eat Your Way Through Italy

Posted in Events
Shop and Eat Your Way Through Italy
Food and Fashion of Italy with Chef Bryan Woolley and Alicia Richmond October 14 –– Depart from your home city for Rome, Italy   October 15 – Rome.  Arrive in Rome where you will be greeted and transferred to the hotel.  Enjoy a traditional welcome  four-course traditional Italian dinner. (D)   October 16 – – Rome. – Read More
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Super Bowl Party Recipes

Posted in American Dishes, Appetizer, Beef, Events, Side Dishes, TV Show
Super Bowl Party Recipes
[recipe] Lil’ Smokies   Ingredients:   12 oz. bottle of chili sauce Approximately 10 oz. grape jelly 2 pkgs. Lil’ Smokies   Instructions:   1.  Place all ingredients in crock pot.  Cook on low for at least 2 hours. Yes…it’s too easy. Hawaiian Meatballs   Ingredients:   1 1/2 pd. ground beef 2/3 cup crushed saltine crackers 1/3 cup chopped onion 1 slightly beaten egg 1 1/2 teas. Salt 1/4 teas. Read More
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How To Plan Your Reception

Posted in Events
How To Plan Your Reception
How To Plan Your Reception February 8, 15, 22, 2012 Mountain Land Design 2345 South Main Street, Salt Lake City   Objectives for Seminar: Tools needed to plan your wedding Gain knowledge of local resources and vendors Creative ways to cut costs Basic steps to creating a budget, timeline and organizing information Keys to planning a perfect event Understanding how Read More
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Fresh Salsa Showdown

Posted in Events
Fresh Salsa Showdown
Announcing a Genuine “Fresh Salsa Show-Down” Thursday, August 19, 2010 6 – 8:00 pm At the Free Totally Tomato Taste Testing Event Utah Botanical Center Farmer’s Market 700 South 50 West, Kaysville (by the Kaysville ponds) To “heat up” Augusts’ Totally Tomato Taste Testing, great chefs from Weber, Davis, and Salt Lake Counties Read More
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SLC Dining Diversity Starts May 7-23

Posted in Events
SLC Dining Diversity Starts May 7-23
Salt Lake City’s DINING DIVERSITY starts its second season! Dining Diversity was born last year to encourage synergy and camaraderie among neighborhood eateries.  We targeted fresh, local, independent restaurants. Dining Diversity has two price points, $20 and/or $30 featured menus for lunch and/or dinner and will run from Friday, May Read More
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Become an Iron Chef

Posted in Events
Become an Iron Chef