Archive for the ‘News Paper Articles’ Category

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Woolley Crowned King of Culinary TV

Posted in Blog, Cooking with Chef Bryan Show, Events, News Paper Articles, Press Releases
Woolley Crowned King of Culinary TV
Woolley crowned king of culinary TV October 1, 2014 By prestoncitizen By TOM BUSSELBERG  Staff Writer Former longtime Preston resident Bryan Woolley has been sharing his love of cooking with Intermountain West viewers, including those in Franklin County and Northern Utah, for two decades. The Salt Lake Tribune recently called him, “the king of culinary television Read More
867 Comments

Utah’s Top Tv Chef!

Posted in Blog, Events, News Paper Articles, Press Releases, TV Show
Utah’s Top Tv Chef!
        http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp
466 Comments

“Meet the Maestro of Utah’s TV Chef’s”

Posted in Blog, News Paper Articles
“Meet the Maestro of Utah’s TV Chef’s”
Thank you so much Kathy Stephenson for the wonderful article! Here is a link for all of you to read.     http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp       Chef Bryan
655 Comments

Can Foods Help Keep You Cool?

Posted in News Paper Articles
Can Foods Help Keep You Cool?
A new culinary phrase is being thrown around during the summer months.   News stories being aired with dietitians making claims that certain foods can actually cool you down.  Honestly, this isn’t true, however, there are food choices you can make that are easier to digests.  Red meats, fatty foods, Read More
1,094 Comments

How To Roast A Turkey

Posted in News Paper Articles
How To Roast A Turkey
We currently celebrate Thanksgiving on the fourth Thursday of every November.  This date was set way back in 1939 by Franklin D. Roosevelt.  However, this date wasn’t approved by congress until 1941.  The original celebration of Thanksgiving was the last Thursday of November.  This date was set by Abraham Lincoln Read More
1,223 Comments

Cooking For Two

Posted in News Paper Articles
Cooking For Two
Cooking for two seems to be the holy grail of difficulty for many people.  Let’s face it, most recipes are written to accommodate 4 or 6 people.   Being able to scale back food portions and cook for two can be a daunting task but a simple too.  Portion sizes Read More
355 Comments

Foods That Keep You Cool

Posted in News Paper Articles
Foods That Keep You Cool
A new culinary phrase is being thrown around during the summer months. News stories being aired with dietitians making claims that certain foods can actually cool you down. Honestly, this isn’t true, however, there are food choices you can make that are easier to digests. Red meats, fatty foods, and Read More
466 Comments

Bryan’s Ultimate Meatloaf

Posted in American Dishes, Beef, Main Course, News Paper Articles, Recipes
Bryan’s Ultimate Meatloaf
[recipe] Bryan’s Ultimate Meatloaf Recipe Courtesy of Chef Bryan Woolley Ingredients 2 pounds ground beef ½ pound Italian sausage 1 medium size onion 3 garlic cloves minced 2 cups parmesan cheese, grated ¼ cup Worchester sauce 1 cup bread crumbs 3 eggs ¾ cup ketchup 1 glass bread pan (about 9×5) Preparation In a large bowl, combine ground beef, Italian sausage, onion, garlic, parmesan cheese, Read More