Archive for the ‘Press Releases’ Category

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Woolley Crowned King of Culinary TV

Posted in Blog, Cooking with Chef Bryan Show, Events, News Paper Articles, Press Releases
Woolley Crowned King of Culinary TV
Woolley crowned king of culinary TV October 1, 2014 By prestoncitizen By TOM BUSSELBERG  Staff Writer Former longtime Preston resident Bryan Woolley has been sharing his love of cooking with Intermountain West viewers, including those in Franklin County and Northern Utah, for two decades. The Salt Lake Tribune recently called him, “the king of culinary television Read More
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Utah’s Top Tv Chef!

Posted in Blog, Events, News Paper Articles, Press Releases, TV Show
Utah’s Top Tv Chef!
        http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp
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Chef Bryan in the News

Posted in Blog, Events, Press Releases, TV Show
Chef Bryan in the News
Here is a really early news paper article of me in the paper!
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Are Gluten Free Diets a Result of Fast Commercially Produced Foods?

Posted in Press Releases
Are Gluten Free Diets a Result of Fast Commercially Produced Foods?
While in Italy, I had no food problems. My stomach loved me, my gut loved me and it was a wonderful experience. I found this to be truly odd. When I got back in town I started looking up on line other peoples experiences while traveling. I found that many Read More
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Building a Better Lunchbox

Posted in Press Releases
Building a Better Lunchbox
SLOW FOOD UTAH PRESENTS “BUILDING A BETTER LUNCHBOX” SEPT 25 — Focus on Teaching Parents and Children How to Make Better Food Choices — SALT LAKE CITY (September 13, 2010) – Dozens of local volunteers and members of Slow Food Utah are joining together on Saturday, September 25 for “Building Read More
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Blue Boar Inn

Posted in Press Releases
Blue Boar Inn
For Immediate Release BLUE BOAR INN & RESTAURANT TO OFFER SPECIAL EASTER BRUNCH Entrees will include Prime Rib, Leg of Lamb, Seafood Omelet MIDWAY, Utah (March 24, 2010) – The Blue Boar Inn & Restaurant (www.theblueboarinn.com),  Utah’s top-rated bed and breakfast and one of the state’s venerable dining establishments, will Read More