SLOW FOOD UTAH PRESENTS “BUILDING A BETTER LUNCHBOX” SEPT 25 – Focus on Teaching Parents and Children How to Make Better Food Choices – SALT LAKE CITY (September 13, 2010) – Dozens of local volunteers and members of Slow Food Utah are joining together on Saturday, September 25 for “Building Read More

For Immediate Release BLUE BOAR INN & RESTAURANT TO OFFER SPECIAL EASTER BRUNCH Entrees will include Prime Rib, Leg of Lamb, Seafood Omelet MIDWAY, Utah (March 24, 2010) – The Blue Boar Inn & Restaurant (www.theblueboarinn.com),  Utah’s top-rated bed and breakfast and one of the state’s venerable dining establishments, will Read More