Recent Recipes

Herbed Flat Bread
Sugar Snap Peas with Sweet and Sour Sauce
Spanish Romesco Sauce and Pita Bread Pizza
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
Bean and Onion Salad
Japanese Tempura
0 Comments

Herbed Flat Bread

Posted in Breads, Recipes
Print This Post

 

Herbed Flat Bread

Recipe Courtesy Harmons Grocery Stores and Chef Tom Straup

 

Ingredients:

 

1 cup spelt or white wheat flour

½ cup white bread flour

¼ cup wheat flour

4 TBSP wheat germ

1 ¼ tsp fine sea salt

1-2 cups water

¼ cup leaven (sour dough starter)

Herbed Toppings To Taste

 

Instructions:

 

  1. Combine all dry together, mix 1 C water and leaven together, add to dry, mix by hand and extra water if to dry, mix until dry ingredients are hydrated, cover and put in refrigerator for 6-8 hours or overnight, at least until fully cold.
  2. When ready take out divide into 10 equal pieces, put onto well-floured surface, roll out with rolling pin until very thin, make sure to keep pieces floured while rolling out to keep from sticking, place on parchment lined pan.
  3. Use spray bottle or something similar, filled with water, spray pieces lightly, top with toppings of choice pat lightly, put in 425 degree oven until golden brown 10-15 min, take out of oven, reduce oven temp to 200 degrees, place bread directly on rack, prop oven door with wooden spoon, bake 10-15 min more to fully dry out crisp bread.
  4. When cool break into pieces if desired, can place in airtight container, will last up to a week in container, if crisp gets soft again place in 200 degree oven propped open bake 10-15 min, enjoy.

0 Comments

Sugar Snap Peas with Sweet and Sour Sauce

Posted in Asian, Recipes
Sugar Snap Peas with Sweet and Sour Sauce
Print This Post       Sugar Snap Peas with Sweet-and-Sour Sauce Recipe Courtesy The American Heart Association   Serves 4: 1/2 cup peas and 2 tablespoons sauce per serving In just a couple of minutes, you can enjoy a colorful and tasty side dish that is perfect to serve with grilled flank steak or stir-fried chicken tenders.   Ingredients:   8 Read More

0 Comments

Spanish Romesco Sauce and Pita Bread Pizza

Posted in Italian, Main Course, Mediterranean, Recipes
Spanish Romesco Sauce and Pita Bread Pizza
Print This Post   Spanish Romesco Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cloves of garlic, peeled 1/2 cup roasted almonds 4 red bell peppers, roasted and peeled 2 cups diced canned tomatoes, drained 2 tbsp red wine vinegar 1 tbsp olive oil 1/4 tsp smoked paprika salt to taste   Instructions:   Place the garlic cloves and roasted almonds into the bowl of a Read More

0 Comments

Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Desserts, Main Course, Potatoes, Recipes, Salads, TV Show
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
Print This Post   Salted Steak Recipe Courtesy Leslie Smoot, Real Foods Market   Ingredients:   Rib Eye Steaks (8 oz. per person) Real Salt Real Salt Organic Seasoning Salt Real Salt Organic Garlic Salt Real Salt Organic Onion Salt Pepper Coconut oil (if needed) (Each side of the steak was about 1/2 tsp of each salt)   Instructions:   Lay each steak out and sprinkle an even Read More

0 Comments

Bean and Onion Salad

Posted in Appetizer, Italian, Recipes
Bean and Onion Salad
Print This Post     Bean and Onion Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 can (15 oz) red kidney beans 1 garlic clove, minced 1 cup diced red onion 1/3 cup chopped Italian parsley 3 tbsp extra virgin olive oil 1 tbsp rice vinegar juice from one lime salt and pepper to taste   Instructions:   Drain and rinse the beans.  Once drained, add to Read More

0 Comments

Japanese Tempura

Posted in Asian, Main Course, Recipes
Japanese Tempura
Print This Post     Japanese Tempura Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup flour 1/3 cup corn starch 1 tsp baking powder 1 tsp table salt ¼ tsp cayenne pepper 1 ¼ cups cold club soda assorted vegetables, shrimp, fish, small thinly sliced chicken pieces or beef   Instructions:   Heat oil to 350 degree’s before you begin to mix the tempura batter. In a Read More

0 Comments

15 Bean and Ham Hock Soup

Posted in Pork, Recipes, Soups
15 Bean and Ham Hock Soup
Print This Post     15 Bean and Ham Hock Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups 15 bean mix 1 ham hock 1 1/2 cups chopped onion ( I like to use a red onion) 1 large shallot, chopped 5 cups beef stock Salt and pepper to taste oil for cooking   Instructions:   Heat a heavy bottom stock pan on the stove and add just Read More

0 Comments

Sweet and Sour Turkey Meatballs over Rice

Posted in Main Course, Recipes
Sweet and Sour Turkey Meatballs over Rice
Print This Post   Sweet and Sour Turkey Meatballs over Rice  Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked riced 2 pounds ground turkey 1 tbsp dijon mustard 1/2 cup Italian style bread crumbs 2 eggs 1 large yellow onion, thinly sliced 1 cup chopped carrots 1 20 ounce can pineapple pieces and juice 1/4 cup apple cider vinegar 2 tbsp soy sauce 1/4 Read More

0 Comments

Teriyaki Beef and Broccoli Stir Fry Over Rice

Posted in Asian, Beef, Main Course, Recipes
Teriyaki Beef and Broccoli Stir Fry Over Rice
Print This Post     Teriyaki Beef and Broccoli Stir Fry Over Rice Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup soy sauce 2 tbsp brown sugar 1 tsp onion powder 1 tsp garlic powder 1 tbsp corn starch (plus corn starch to coat chicken) 1 rib eye steak cut into thin strips 2 cups broccoli crowns 1 tbsp freshly minced ginger 2 garlic Read More

0 Comments

Chocolate Pudding Cake

Posted in American Dishes, Desserts, Recipes
Chocolate Pudding Cake
Print This Post     Chocolate Pudding Cake  Recipe Courtesy The American Heart Association   Diabetic-Friendly Dessert Serves 12; 1 piece per serving   Rich and gooey, this easy-to-prepare pudding cake is intensely satisfying. It magically bakes into two distinct layers, one cake like and the other a chocolate pudding sauce.   Ingredients:   Cooking spray 1 teaspoon unsweetened cocoa powder Cake Layer 1 cup all-purpose Read More