Recent Recipes

Plum Baked Chicken
Salmon with Honey-Balsamic Glaze
Green Smoothie
Pork Chops with Fresh Sage
French Dip Sandwiches
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
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Plum Baked Chicken

Posted in American Dishes, Asian, Chicken, Main Course, Recipes
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Plum Baked Chicken

Recipe Courtesy Chef Bryan Woolley

 

Ingredients:

 

  • 1 tbsp freshly chopped ginger
  • 1 bunch green onion, chopped
  • 1 tsp freshly chopped thyme
  • 1 tsp freshly chopped rosemary
  • 4 chicken quarters (can use breasts if desired)
  • 1 cup freshly chopped plums
  • olive oil
  • salt and pepper to taste

 

Instructions:

 

  1. Heat a large oven safe sauté pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
  2. Once the oil is heated, add the ginger, green onion, thyme, and rosemary.  Saute until fragrant.
  3. Salt and pepper the chicken and place in in the hot sauté pan.  Pan sear both sides of the chicken until brown.
  4. When both sides of the chicken are brown, sprinkle with freshly chopped plums and place the pan in a preheated 400 degree oven and continue cooking for about 20 minutes or until the chicken is fully cooked through.
  5. Serve with your favorite sides and enjoy!

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Salmon with Honey-Balsamic Glaze

Posted in Fish, Main Course, Recipes
Salmon with Honey-Balsamic Glaze
Print This Post   Salmon with Honey-Balsamic Glaze Recipe Courtesy The American Heart Association   Use simple ingredients likely to be found in your kitchen to create a far-from-ordinary glaze for this easy entrée.   Ingredients:   Cooking spray 1 1/2 tablespoons light mayonnaise 1 1/2 tablespoons balsamic vinegar 1 tablespoon honey 1 1/2 teaspoons sesame seeds 3/4 teaspoon dried oregano, crumbled 3/4 teaspoon olive Read More

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Green Smoothie

Posted in Drinks, Recipes
Green Smoothie
Print This Post   Green Smoothie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 apple, cored 1 pear, cored 1 nectarine, seed removed 2-3 plums, see removed 4-5 celery stalks, cut into 2 inch pieces 1 medium size tomato, stem removed 1 large handful of kale 1 large handful spinach 1 small bunch of basil, stems and all 1 1/2 cups water (can use orange Read More

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Pork Chops with Fresh Sage

Posted in Main Course, Pork, Recipes, Salads
Pork Chops with Fresh Sage
Print This Post   Pork Chops with Fresh Sage Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup flour 2 tbsp freshly chopped sage 4 pork chops 1 yellow onion sliced into rings juice and zest from one lemon 2 tsp sugar 4-6 tomatoes, quartered salt and pepper olive oil Salad greens and favorite dressing   Instructions:   Heat a large sauté pan and add just enough olive oil Read More

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French Dip Sandwiches

Posted in Beef, Main Course, Recipes, Sandwiches
French Dip Sandwiches
Print This Post French Dip Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 3 to 4 pound beef roast 5 garlic cloves, minced 2 cups beef broth 1 onion, minced 1 bunch green onions, minced horse radish sauce (optional) swiss cheese hard artisan style mini baguette salt and freshly cracked pepper   Instructions:   Place roast in an oven safe roasting dish.  Cover roast with Read More

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Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
Print This Post   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 Read More

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Three Klondike Potato Cooking Techniques

Posted in Blog, Potatoes
Three Klondike Potato Cooking Techniques
Here’s a great video that shows you how to cook KlondikePotatoes three different ways!  

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Spicy Italian Rotelle Pasta

Posted in Italian, Main Course, Pasta, Recipes
Spicy Italian Rotelle Pasta
Print This Post     Spicy Italian Rotelle Pasta Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup diced bacon 3 garlic cloves, minced 1 fresh red chili pepper, seeds removed and diced 1 tsp beef bullion 3 cups crushed tomatoes in sauce 1 tbsp Italian Seasoning 1/2 cup red wine 6 cups cooked Rotelle pasta olive oil salt and pepper   Instructions:   Heat a large sauté pan on Read More

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Tex-Mex Corn and Zucchini

Posted in Mexican, Recipes, Side Dishes
Tex-Mex Corn and Zucchini
Print This Post   Tex-Mex Corn and Zucchini (diabetic friendly recipe) Recipe Courtesy The American Heart Association   Serves 4; 1/2 cup per serving   Ingredients:   1 tablespoon light tub margarine 2 small zucchini (about 6 ounces each), cut crosswise into 1/4-inch slices 1 cup frozen whole-kernel corn 2 medium garlic cloves, minced 1 medium fresh jalapeño pepper, seeds and ribs discarded, Read More

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Spicy Summer Shrimp

Posted in Italian, Main Course, Mediterranean, Pasta, Recipes, Seafood
Spicy Summer Shrimp
Print This Post   Spicy Summer Shrimp Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound shrimp, deveined and shelled 1/4 cup lemon juice 1 tsp lemon zest 1 tsp red pepper flakes 1/4 cup freshly chopped basil 1 tbsp freshly chopped parsley 8 cups cooked curly pasta Olive oil Salt and pepper to taste   Instructions:   Heat a large sauté pan and add just enough oil Read More