Recent Recipes

Iggy’s Home Style Chili
Pumpkin Chocolate Chip Cookies
Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad
Sweet and Sour Chicken
Spinach-Parmesan Quiche Bites
Bacon and Corn Chowder
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Iggy’s Home Style Chili

Posted in American Dishes, Beef, Main Course, Recipes, Soups
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Iggy’s Home Style Chili

Recipe Courtesy Jan Thompson

 

Ingredients:

 

  • 1 whole 1/4″ diced Yellow Onion
  • 6 ea. 1/4″ Sliced Jalapeños
  • 1 bunch chopped Cilantro
  • 6 ea. rough chopped Garlic Cloves
  • 1 lb. 1″ Diced Beef
  • 2 cups Diced Green Chilies
  • 6 to 8 cups Diced Stewed Tomatoes
  • 1 cup Tomato Paste
  • 1/2 cup ground Cumin
  • 1/2 cup ground Mild Chili Powder
  • 1 tsp. Cayenne Pepper
  • 1 tsp. Ground Black Pepper
  • 2 Tbsp. Kosher Salt
  • Water as needed/if needed
  • Corn Flour (Mesa) if needed to thicken it.

 

Instructions:

 

  1. In the crock pot, add the beef so it becomes the bottom layer.
  2. Add the remaining ingredients on top of the beef, except the salt.
  3. Simmer on low for 10-12 hours (I like to start this when I go to bed and let it cook all night)
  4. Salt to taste after it is done simmering and serve with some warm artisan bread! Enjoy.

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Pumpkin Chocolate Chip Cookies

Posted in Desserts, Fruit, Recipes
Pumpkin Chocolate Chip Cookies
Print This Post     Pumpkin Chocolate Chip Cookies Recipe Courtesy Chef Bryan Woolley   Ingredients:   ¼ cup softened butter ¼ cup shortening 1 cup brown sugar ½ cup sugar 2 eggs 1/2 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tbsp vanilla 1 tsp ground ginger 1 tbsp cinnamon 1 tsp ground nutmeg 1 cup pumpkin puree 2 ½ cups flour   Instructions:   Preheat oven to 350 degree’s. In a Read More

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Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad

Posted in Chicken, Cooking with Chef Bryan Show, Desserts, French, Main Course, Potatoes, Recipes, Salads, TV Show
Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad
Print This Post     Chicken Roulade Real Food-By Leslie Smoot Ingredients: 4 chicken breasts                                                                2 cups organic spinach, chopped 1/2 cup feta cheese, crumbled 1/2 cup roasted tomatoes, chopped 1/4 cup roasted onions, Read More

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Sweet and Sour Chicken

Posted in Asian, Chicken, Main Course, Recipes
Sweet and Sour Chicken
Print This Post   Sweet and Sour Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked riced 2 pounds chicken breasts cut into bite size pieces 1/4 cup water 1 20 ounce can pineapple chunks and juice 1 small yellow onion, thinly sliced 1 green pepper sliced into strips 1/4 cup apple cider vinegar 2 tbsp soy sauce 1/4 cup brown sugar 2 Read More

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Spinach-Parmesan Quiche Bites

Posted in Main Course, Recipes
Spinach-Parmesan Quiche Bites
Print This Post     Spinach-Parmesan Quiche Bites  Recipe Courtesy The American Heart Association Serves 8; 2 quiche bites per serving Serve these savory bites for a nutritious snack or pair them with a fresh fruit cup of kiwifruit slices, cantaloupe cubes, strawberries, and red grapes for breakfast. Ingredients:   Cooking spray 1 10-ounce package frozen chopped spinach, thawed and Read More

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Bacon and Corn Chowder

Posted in Main Course, Recipes, Soups
Bacon and Corn Chowder
Print This Post   Bacon and Corn Chowder Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 pound bacon, cut up 1 medium onion, chopped 2 stalks celery, chopped 3 medium size potatoes, peeled and diced 2 tablespoons roux (2 tbsp flour plus 2 tbsp butter mixed together) 4 cups milk 1 quart chicken stock 3 cups corn Chopped fresh parsley Paprika Salt and freshly cracked pepper Read More

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Teriyaki Chicken with Pineapple

Posted in Asian, Chicken, Main Course, Recipes
Teriyaki Chicken with Pineapple
Print This Post Teriyaki Chicken with Pineapple Recipe Courtesy Chef Bryan Woolley    Ingredients:   1/3 cup soy sauce 1 cup chopped pineapple and juice 2 tbsp brown sugar 1 tsp onion powder 1 tsp garlic powder 1 tbsp corn starch (plus corn starch to coat chicken) 2 chicken breast, cut into bite size pieces and lightly coated with corn starch 2 cups Read More

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Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce

Posted in Beef, Desserts, Italian, Main Course, Mediterranean, Recipes, TV Show
Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce
Print This Post Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp sugar ¼ cup freshly chopped Italian parsley ¼ cup freshly Read More

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Caramelized Onion Jam

Posted in Jams and Jellies, Recipes
Caramelized Onion Jam
Print This Post   Caramelized Onion Jam Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 large onions (I like yellow onions for this) 2 springs of parsley 2 bay leaves 1 large rosemary sprig 1 cup sugar 3/4 cup apple cider vinegar salt olive oil   Instructions:   Heat a large pan on the stove and add enough olive oil to coat the bottom of the pan. Add Read More

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How Do I Pickle That?

Posted in Appetizer, Cooking with Chef Bryan Show, Recipes, Side Dishes, TV Show
How Do I Pickle That?
Print This Post   How Do I Pickle That? Recipes Courtesy Teresa Hunsaker (USU Extension Services)   Pickled Pepper-Onion Relish   Ingredients:   6 cups finely chopped onions 3 cups finely chopped sweet red peppers 3 cups finely chopped green peppers 1-1/2 cups sugar 6 cups vinegar (5 percent), preferably white distilled 2 tbsp canning or pickling salt   Yield: 9 half-pints   Instructions:   Wash and chop vegetables. Combine all Read More