Recent Recipes

How to Roast a Turkey
Best of Autumn Salad
Sweet Potato Stuffing
Split Roasted Turkey
How To Brine a Turkey
Brussels Sprouts and Bacon
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How to Roast a Turkey

Posted in American Dishes, Blog, Events, Holiday, Main Course, Recipes

Roasted Turkey

 

This is one of my favorite ways to roast a turkey and I’m happy to share the “How To’s” of this recipe with you all!

 

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Best of Autumn Salad

Posted in American Dishes, Cooking with Chef Bryan Show, Holiday, Recipes, Salads
Best of Autumn Salad
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Sweet Potato Stuffing

Posted in Cooking with Chef Bryan Show, Holiday, Recipes, Side Dishes, TV Show
Sweet Potato Stuffing
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Split Roasted Turkey

Posted in American Dishes, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, TV Show
Split Roasted Turkey
  This is a delicious turkey that is roasted after a 24 hour brine.  Here’s the brine link: http://chefbryanwoolley.com/recipe/split-roasted-turkey/  
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How To Brine a Turkey

Posted in American Dishes, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, TV Show
How To Brine a Turkey
 
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Brussels Sprouts and Bacon

Posted in Cooking with Chef Bryan Show, Holiday, Recipes, Side Dishes
Brussels Sprouts and Bacon
   
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Artichoke, Red Bell Pepper, and White Bean Salad on Fresh Spinach Leaves

Posted in Recipes, Salads
Artichoke, Red Bell Pepper, and White Bean Salad on Fresh Spinach Leaves
    NUTRITION ANALYSIS (per serving) Calories 57 Total Fat 0.5 g Saturated Fat0.0 g Trans Fat0.0 g Polyunsaturated Fat0.0 g Monounsaturated Fat0.0 g Cholesterol 0 mg Sodium 209 mg Carbohydrates 10 g Fiber2 g Sugars2 g Protein 3 g Dietary Exchanges: 1/2 carbohydrate
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Cuisine Unlimited’s Turkey Chili

Posted in Main Course, Recipes, Soups
Cuisine Unlimited’s Turkey Chili
  Nutrition Facts Cuisine Unlimited’s Turkey Chili Amount Per Serving Read More
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Baked Potato Soup with Bacon

Posted in American Dishes, Pork, Potatoes, Recipes, Soups
Baked Potato Soup with Bacon
    Nutrition Facts Baked Potato Soup with Bacon Amount Per Serving Read More
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Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce

Posted in Cooking with Chef Bryan Show, Desserts, Holiday, Jams and Jellies, Recipes, Treats, TV Show
Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce
Print This Post     Pumpkin Pie Recipe Courtesy Romina Rasmussen, Les Madeleine Bakery   Ingredients:   2 eggs ¾ c. brown sugar, tightly packed 2/3 cup heavy cream 2 tsp vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp salt 15oz pumpkin puree Pie Crust (recipe below)   Instructions:   Add the eggs, brown sugar, heavy cream vanilla, cinnamon, ginger, salt and pumpkin puree to a large bowl and Read More