Recent Recipes

Teriyaki Chicken with Pineapple
Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce
Caramelized Onion Jam
How Do I Pickle That?
Chicken Pizza Sauté
Fresh Pear Custard Pie
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Teriyaki Chicken with Pineapple

Posted in Asian, Chicken, Main Course, Recipes

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Teriyaki Chicken with Pineapple

Recipe Courtesy Chef Bryan Woolley

 

 Ingredients:

 

  • 1/3 cup soy sauce
  • 1 cup chopped pineapple and juice
  • 2 tbsp brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp corn starch (plus corn starch to coat chicken)
  • 2 chicken breast, cut into bite size pieces and lightly coated with corn starch
  • 2 cups assorted chopped vegetables
  • 1 tbsp freshly minced ginger
  • 2 garlic cloves minced
  • 4 cups cooked rice
  • cooking oil (vegetable, canola, peanut, olive oil…)
  • Salt and pepper to taste

Instructions:

 

  1. In a small saucepan combine soy sauce, pineapple/juice, brown sugar, onion powder, garlic powder and corn starch.  Whisk together and bring to a boil to cook out the starch and allow mixture to thicken.  Set aside to cool.
  2. Heat a large wok or sauté pan on the stove and just enough cooking oil to lightly coat the wok or sauté pan. (about 2 tsp. – 1 tbsp)
  3. Sauté coated chicken pieces in the wok or sauté pan until completely cooked.  Remove and place on a paper towel to absorb any excess grease.
  4. Transfer the freshly minced ginger, garlic, and vegetables to the wok or sauté pan and sauté for about 1 minute.
  5. Transfer chicken back to the wok and sauté until hot.
  6. Serve over prepared rice, drizzle with teriyaki sauce and Enjoy!!!! Serves 4-6 depending on portion sizes.

 

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Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce

Posted in Beef, Desserts, Italian, Main Course, Mediterranean, Recipes, TV Show
Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce
Print This Post Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp sugar ¼ cup freshly chopped Italian parsley ¼ cup freshly Read More

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Caramelized Onion Jam

Posted in Jams and Jellies, Recipes
Caramelized Onion Jam
Print This Post   Caramelized Onion Jam Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 large onions (I like yellow onions for this) 2 springs of parsley 2 bay leaves 1 large rosemary sprig 1 cup sugar 3/4 cup apple cider vinegar salt olive oil   Instructions:   Heat a large pan on the stove and add enough olive oil to coat the bottom of the pan. Add Read More

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How Do I Pickle That?

Posted in Appetizer, Cooking with Chef Bryan Show, Recipes, Side Dishes, TV Show
How Do I Pickle That?
Print This Post   How Do I Pickle That? Recipes Courtesy Teresa Hunsaker (USU Extension Services)   Pickled Pepper-Onion Relish   Ingredients:   6 cups finely chopped onions 3 cups finely chopped sweet red peppers 3 cups finely chopped green peppers 1-1/2 cups sugar 6 cups vinegar (5 percent), preferably white distilled 2 tbsp canning or pickling salt   Yield: 9 half-pints   Instructions:   Wash and chop vegetables. Combine all Read More

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Chicken Pizza Sauté

Posted in Chicken, Italian, Main Course, Recipes
Chicken Pizza Sauté
Print This Post     Chicken Pizza Sauté  Recipe Courtesy The American Heart Association Serves 4; 3/4 cup chicken mixture and 1/2 cup pasta per serving Opt for this creative one-dish meal when you crave the flavor of pizza but want less cholesterol, fats, sodium, and calories than you get with traditional pizza. Ingredients:   3 ounces dried medium Read More

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Fresh Pear Custard Pie

Posted in American Dishes, Desserts, Fruit, Recipes, Treats
Fresh Pear Custard Pie
Print This Post     Fresh Pear Custard Pie Recipe Courtesy Chef Bryan Woolley   Pie Dough Ingredients:   1 cup vegetable shortening 3 cups flour 1 tsp salt ½ cup ice cold water   In the bowl of a food processor add the vegetable shortening, flour, and salt.  Pulse ingredients together to cut the shortening into the flour.  Should resemble course meal Read More

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German Red Cabbage

Posted in German, Recipes, Side Dishes
German Red Cabbage
Print This Post     German Red Cabbage Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tbsp butter 1 large onion, sliced 1 large apple, cored and sliced 1 medium red cabbage, shredded 1/4 cup sugar 1/4 cup brown sugar 1/3 cup apple cider vinegar 1 tbsp caraway seeds 2 tbsp dill salt and pepper to taste   Instructions:   Melt the butter in a large pot and add the Read More

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Salted Caramel Apples

Posted in Desserts, Fruit, Holiday, Recipes
Salted Caramel Apples
Print This Post Salted Caramel Apples Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 1/2 cups sugar (480 g) 2 cups heavy cream (16 ounces) 1 cup corn syrup (240 g) 1 tbsp vanilla 6 tbsp butter (90 g) Large flaked salt for sprinkling   If dipping apples:   Granny Smith Apples Wooden Skewers 1 cup white vinegar 6 cups water   Combine the sugar, cream, corn syrup and Read More

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Bunless Beef and Bean Burger

Posted in Beef, Main Course, Recipes
Bunless Beef and Bean Burger
Print This Post   Bunless Beef-and-Bean Burgers Recipe Courtesy The American Heart Association Serves 4; 1 burger per serving   Using less ground beef than usual and adding canned beans to make up the difference results in burgers with less cholesterol and saturated fat. Their hearty beef flavor still comes through, making these burgers taste so Read More

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Spanakopita

Posted in Greek, Mediterranean, Recipes
Spanakopita
Print This Post       SPANAKOPITA (Greek Spinach Pie) Recipe Courtesy Melinda Kalodimos Salt Lake Greek Festival   Ingredients:   30 oz. fresh spinach, washed, dried, and cut into bite size pieces.  I remove thick stems as well 1 lb. feta cheese crumbled 1 lb. 2% lowfat cottage cheese 1 large chopped onion 3 Tbls.  dill 8 beaten eggs 2 Tbls. olive oil 2 heaping Tbls. Read More