Recent Recipes

Pressure Cooker Corned Beef
Klondike Rose Potato Irish Soda Bread
Baked Reuben Braid
Homemade Strawberry Jam
Roasted Klondike Royal, Brussel Sprouts and Mini Squash Medley
Dutch Waffles with Molasses Caramel
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Pressure Cooker Corned Beef

Posted in Beef, Holiday, Recipes

 

 

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Klondike Rose Potato Irish Soda Bread

Posted in Breads, Holiday
Klondike Rose Potato Irish Soda Bread
 
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Baked Reuben Braid

Posted in Breads, German, Main Course, Recipes
Baked Reuben Braid
 
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Homemade Strawberry Jam

Posted in Fruit, Jams and Jellies, Recipes
Homemade Strawberry Jam
   
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Roasted Klondike Royal, Brussel Sprouts and Mini Squash Medley

Posted in Potatoes, Recipes, Side Dishes
Roasted Klondike Royal, Brussel Sprouts and Mini Squash Medley
 
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Dutch Waffles with Molasses Caramel

Posted in Cooking with Chef Bryan Show, Desserts, Recipes, TV Show
Dutch Waffles with Molasses Caramel
Print This Post   Dutch Waffles Recipe Courtesy Chef Bryan Woolley   For the dough:   Ingredients:   1 tbsp yeast 1/2 cup water 4 cups flour 2 eggs 1 cup melted butter 1/2 cup sugar 1/2 tsp salt 1 tsp cinnamon   Instructions:   Combine the water and the yeast together and let it sit for ten minutes to become frothy and “activate.” In a large bowl, add the flour, Read More

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Sirloin and Broccoli Stir-Fry

Posted in Asian, Beef, Main Course, Recipes
Sirloin and Broccoli Stir-Fry
   
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Easy Pressure Cooker Apple Sauce with Sweet Dumplings

Posted in Desserts, Fruit, Recipes, Treats
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
Print This Post   Easy Pressure Cooker Apple Sauce with Sweet Dumplings Recipe Courtesy Chef Bryan Woolley   Ingredients:   10-12 apples (I like Macintosh, Golden Delicious or Granny Smith) 2-3 cups sugar (can use more if needed to sweeten applesauce more 1/2 cup water 1/2 tsp salt   Dumpling Ingredients:   2 cups all purpose flour 1 tbsp baking powder 4 tbsp cold butter 1/2 cup Read More

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Brazilian Chicken Coxinha’s

Posted in Brazilian, Chicken, Cooking with Chef Bryan Show, Main Course, Recipes
Brazilian Chicken Coxinha’s
  Print This Post   Brazilian Chicken Coxinha’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds Klondike Goldust potatoes (about 6-8 medium potatoes) 4 chicken breasts, cooked and shredded 1 tsp paprika 2 tsp minced garlic 1/2 cup sliced onion 2 eggs 1-2 cups flour 4 eggs 2 cups bread crumbs (I like to use Italian seasoned breadcrumbs) salt and pepper to taste oil for deep Read More

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Butternut Squash Pasta

Posted in American Dishes, Main Course, Pasta, Recipes
Butternut Squash Pasta