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Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings (Buzz)

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Mongolian, Potatoes, Recipes, Salads, TV Show

Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings

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Klondike Goldust Potato Salad

Recipe Courtesy Chef Bryan Woolley

 

Ingredients:

 

  • 5-6 medium size Klondike Goldust Potatoes, diced into bite size pieces
  • 5 hard boiled eggs
  • 1 1/2 cups mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp finely minced garlic
  • 1 tbsp Worcestershire sauce
  • 1 tsp creamy horseradish sauce
  • 1/2 cup finely diced Spanish Onion
  • salt and pepper to taste

 

Instructions:

 

  1. Boil the diced Klondike Goldust potatoes until fork tender.  Drain and rinse with cold water and chill the potatoes completely.
  2. Once the potatoes are chilled add them to a large bowl.  Peel and coarsely chop the hard boiled eggs and add them to the potatoes.
  3. In a small bowl, mix together the mayonnaise, dijon mustard, minced garlic, Worcestershire sauce, creamy horseradish sauce and the Spanish onion.
  4. Once the mayonnaise mixture is mixed together, add salt and pepper to taste.
  5. Gently fold the mayonnaise mixture into the Klondike Potatoes and eggs until egg combined.  Chill for a couple of hours before serve.  Enjoy!

 

 

Buuz (Steamed Mongolian Meat Dumplings)

Recipe Courtesy Eric Stranski

 

Dough Mixture

Ingredients:

  • 2 cups flour (additional flour if needed)
  • 1 cup water
  • pinch of salt

 

Meat Mixture

Ingredients:

 

  • 1 pound ground beef
  • 1/2 – 1 cup finely diced onion
  • salt and pepper to taste

 

Instructions:

 

  1. Mix the flour, water, and salt together until combined into a soft dough.  If needed, adjust the flour and water mixture to form the dough.  Cover and set aside to rest.
  2. Add the ground hamburger to a large mixing bowl.
  3. Add the finely diced onion to the hamburger and mix together.  Add enough salt and pepper for you taste.  Set the hamburger aside.
  4. Let the dough rest for about 10 minutes.  After the dough has rested, roll the it into a long “rope” about 1 1/2 inches diameter.  Cut the rope into inch sections.
  5. Take the individual pieces of dough and flatten them out into round pieces of dough.
  6. Spoon a small portion of the hamburger mixture into the center the prepared dough round and carefully close the dough into a “potsticker” shape or a round “flower” shape.
  7. Dip the bottom of the pot stickers in vegetable oil and place them in your bamboo steamer.  I have sprayed the steamers with vegetable spray and had pretty good results too.
  8. Steam the dumplings for approximately 20 minutes to fully cook the hamburger.
  9. Once the dumplings are throughly cooked through, serve them with the Klondike Goldust Potato Salad.  Enjoy!

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