Recent Recipes

Sirloin and Broccoli Stir-Fry
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
Brazilian Chicken Coxinha’s
Butternut Squash Pasta
Orange Chocolate Popcorn
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
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Sirloin and Broccoli Stir-Fry

Posted in Asian, Beef, Main Course, Recipes

 

 

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Easy Pressure Cooker Apple Sauce with Sweet Dumplings

Posted in Desserts, Fruit, Recipes, Treats
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
Print This Post   Easy Pressure Cooker Apple Sauce with Sweet Dumplings Recipe Courtesy Chef Bryan Woolley   Ingredients:   10-12 apples (I like Macintosh, Golden Delicious or Granny Smith) 2-3 cups sugar (can use more if needed to sweeten applesauce more 1/2 cup water 1/2 tsp salt   Dumpling Ingredients:   2 cups all purpose flour 1 tbsp baking powder 4 tbsp cold butter 1/2 cup Read More

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Brazilian Chicken Coxinha’s

Posted in Brazilian, Chicken, Cooking with Chef Bryan Show, Main Course, Recipes
Brazilian Chicken Coxinha’s
  Print This Post   Brazilian Chicken Coxinha’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds Klondike Goldust potatoes (about 6-8 medium potatoes) 4 chicken breasts, cooked and shredded 1 tsp paprika 2 tsp minced garlic 1/2 cup sliced onion 2 eggs 1-2 cups flour 4 eggs 2 cups bread crumbs (I like to use Italian seasoned breadcrumbs) salt and pepper to taste oil for deep Read More

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Butternut Squash Pasta

Posted in American Dishes, Main Course, Pasta, Recipes
Butternut Squash Pasta
 
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Orange Chocolate Popcorn

Posted in American Dishes, Candy, Recipes
Orange Chocolate Popcorn
 
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Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
Print This Post     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to Read More

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French Toast Sticks

Posted in Breakfast, French, Holiday, Main Course, Recipes
French Toast Sticks
Print This Post French Toast Sticks Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices of Texas (style) sliced bread 4 eggs 1/3 cup milk salt and pepper to taste 4 tbsp butter vegetable oil for cooking buttermilk syrup (recipe below) Instructions:   Slice the Texas style bread into bread sticks. Set aside. In a large bowl, whisk the eggs, milk, salt and pepper together. Heat Read More

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Simple Chicken Pot Pie

Posted in American Dishes, Chicken, Main Course, Potatoes
Simple Chicken Pot Pie
 
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Buttermilk Apple Cheddar Pancakes

Posted in American Dishes, Breakfast, Fruit, Main Course
Buttermilk Apple Cheddar Pancakes
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Breakfast Bake

Posted in American Dishes, Breakfast, Holiday, Recipes
Breakfast Bake