Recent Recipes

Delicious Popcorn
Strawberry Chicken Salad
Firecracker Chicken Breast
Sourdough Brownies with Chocolate Cream Cheese Frosting
Sourdough Waffles
Super Bowl 2016 Appetizers
2,026 Comments

Delicious Popcorn

Posted in American Dishes, Candy, Desserts, Holiday, Recipes, TV Show

Delicious Popcorn

[recipe]

 

Kettle Corn

Recipe Courtesy Chef Bryan Woolley

 

Ingredients:

 

  • 1/3 cup vegetable oil
  • 1 1/2 cups popcorn kernels
  • 1/3 cup sugar

 

Directions:

 

  1. In a large pot with a lid, combine all the ingredients.
  2. Heat the pan on high.
  3. Once the popcorn begins popping, gently shake the pot to make the sure the popcorn kernels don’t burn as they are popping.
  4. When you start to hear the popping stop, carefully remove the lid from the pot and pour the kettle corn onto a large baking sheet that has been sprayed with vegetable spray.
  5. Be CAREFUL not to burn yourself as you are removing the hot sugar coated popcorn from the pot.
  6. Allow the popcorn to cool completely.  Once cooled, break into individual pieces, serve and enjoy!

 

[break]

 

Caramel Popcorn

Recipe Courtesy Chef Bryan Woolley

 

Ingredients:

 

  • 1 1/2 cups popcorn kernels
  • 1/3 cup vegetable oil
  • 2 cups roasted salt peanuts
  • 2 cups brown sugar, packed
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp vanilla

 

Directions:

 

  1. Add the popcorn kernels and vegetable oil to a large pot with a lid.
  2. Place the lid on the pot and heat it on high.
  3. When you start to hear the popcorn popping, gently shake the pot on the stove to prevent the kernels from burning while it pops.
  4. When the popping stops, carefully pour out the popcorn onto a large baking sheet being careful to remove any unpeopled kernels.  Place the popped popcorn and the 2 cups or peanuts into a preheated 200 degree oven to hold while you make the caramel.
  5. To make the caramel, add the brown sugar, butter, corn syrup and water to a large heavy bottom pan and bring the mixture to a boil.
  6. Gently stir the mixture making sure it is well incorporated.
  7. Place the lid on the pan for about allowing the steam to wash down the sides of the pan.
  8. If needed, use your pastry brush to clean the sides of the pan by dipping the brush in clean water and then brushing down any sugar crystals on the sides of the pan.
  9. Once the sides of the pan are clean, place the candy thermometer in the mixture and let the mixture boil and reach soft ball stage.  Gently stir the mixture while it’s cooking to prevent it from burning.
  10. Once the caramel mixture reaches the soft ball stage, remove from the heat and set aside for a moment.
  11. Remove the popcorn from the warm oven using oven mitts and transfer it to a large bowl.
  12. Pour the hot caramel mixture over the popcorn and using a large wooden spoon or spatula, carefully fold the caramel and popcorn together until the popcorn and peanuts are coated with the caramel.
  13. Allow the caramel corn to cool so you can handle it.
  14. To make the popcorn balls, simply remove the a large handful of caramel popcorn and shape into a ball.  Place the prepared popcorn on a baking sheet that has been sprayed with vegetable spray until they are completely cool.
  15. Once the caramel popcorn is cool, break into pieces and enjoy.  When the caramel popcorn balls have cooled, wrap them in a fun wrap and share them with your family, neighbors and friends.  Enjoy everyone!

 

[/recipe]

785 Comments

Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
383 Comments

Firecracker Chicken Breast

Posted in Asian, Chicken, Main Course, Recipes
Firecracker Chicken Breast
  [recipe] Panda Express’ Firecracker Chicken Breast Servings: 2 Difficulty: Easy Cook Time: 1-30 min Celebrate the Chinese New Year at home with this recipe for Firecracker Chicken Breast from Panda Express. Firecrackers are commonly used during the holiday to scare off evil spirits and are represented by the slight spicy kick from the chili found in this Read More
734 Comments

Sourdough Brownies with Chocolate Cream Cheese Frosting

Posted in Desserts, Recipes
Sourdough Brownies with Chocolate Cream Cheese Frosting
  [recipe] Sourdough Brownies Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup melted butter 1 cup Dutch process cocoa 1 cup sourdough starter 1 tbsp vanilla 4 eggs, slightly beaten 2 cups sugar ¾ cup flour 1 tsp salt ½ cup chopped walnuts   Directions:   In a large bowl, combine the melted butter and cocoa, stir together well. Add sourdough starter, vanilla, eggs, sugar, flour, salt, and Read More
547 Comments

Sourdough Waffles

Posted in American Dishes, Breads, Breakfast, Recipes, TV Show
Sourdough Waffles
  [recipe] Sourdough Waffles Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 cup sourdough starter 4 cups flour 4 cups milk 2 eggs 2 tbsp baking powder 1 tsp baking soda 1 tsp salt   Directions:   Add the ingredients into a large bowl and mix together. Mix everything together until combined.  If needed, add additional milk to adjust batter consistency. Set the waffle batter aside and let Read More
449 Comments

Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
575 Comments

Honey Lemon Ginger Cough Drops

Posted in Recipes
Honey Lemon Ginger Cough Drops
  [recipe] Honey Lemon Ginger Cough Drops Recipe Courtesy Chef Bryan Woolley Ingredients:   1/2 cup freshly washed ginger root, chopped 1 lemon chopped 1 stick cinnamon pinch of kosher salt 3 cups of water 1 cup honey 1 package powdered sugar Directions:   To a heavy bottom sauce pan, add the chopped ginger, chopped lemon, cinnamon stick and salt to the 3 cups of Read More
1,231 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
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716 Comments

Mom’s Scones / Utah’s Scones

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Mom’s Scones / Utah’s Scones
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603 Comments

Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More