Archive for the ‘American Dishes’ Category

2,026 Comments

Delicious Popcorn

Posted in American Dishes, Candy, Desserts, Holiday, Recipes, TV Show
Delicious Popcorn
[recipe]   Kettle Corn Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup vegetable oil 1 1/2 cups popcorn kernels 1/3 cup sugar   Directions:   In a large pot with a lid, combine all the ingredients. Heat the pan on high. Once the popcorn begins popping, gently shake the pot to make the sure the popcorn kernels don’t burn as they are popping. When Read More
785 Comments

Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
547 Comments

Sourdough Waffles

Posted in American Dishes, Breads, Breakfast, Recipes, TV Show
Sourdough Waffles
  [recipe] Sourdough Waffles Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 cup sourdough starter 4 cups flour 4 cups milk 2 eggs 2 tbsp baking powder 1 tsp baking soda 1 tsp salt   Directions:   Add the ingredients into a large bowl and mix together. Mix everything together until combined.  If needed, add additional milk to adjust batter consistency. Set the waffle batter aside and let Read More
449 Comments

Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
1,231 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
603 Comments

Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More
1,058 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
362 Comments

Homemade Thousand Island and Ranch Dressings

Posted in American Dishes, Recipes, Salads
Homemade Thousand Island and Ranch Dressings
    [recipe]   Thousand Island Dressing Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups mayonaise 1/4 cup chili sauce 1/4 cup buttermilk 2 tbsp chopped black olives 2 tbsp pickle relish Salt and pepper to taste   Directions:   1.  Combine and mix all ingredients in a large bowl. 2.  Chill and serve.   [break]   Homemade Ranch Dry Mix Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup dry powdered buttermilk 2 tbsp dried Read More
460 Comments

Chocolate Chip Cookies with Craisins

Posted in American Dishes, Desserts, Recipes
Chocolate Chip Cookies with Craisins
[recipe]   Chocolate Chip Cookies with Craisins Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound butter, room temperature 2 cups brown sugar 1 ½ cups sugar 3 eggs 1 tsp salt 1 tbsp baking soda 2 tbsp vanilla 1 package semi sweet chocolate chips (about 3 cups) 2 cups cherry flavored craisins 6 cups flour 1 ½ cup chopped walnuts (optional) **Note, if you would like Read More
1,586 Comments

Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More