Archive for the ‘Appetizer’ Category

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Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
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Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
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Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce

Posted in American Dishes, Appetizer, Cooking with Chef Bryan Show, Main Course, Recipes, TV Show
Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce
[recipe]   Easy Sheet Pan Beef Sliders Recipe Courtesy Jacob Schmidt/Utah Beef Council   Ingredients:   1 1/2 pounds 93% lean beef 1 large egg 1/4 cup plain breadcrumbs 1/2 tsp onion powder 1 tsp vegetable oil 6 slices cheddar cheese, quartered 24 thin tomato slices 24 dill pickle slices 24 dinner rolls 4 large iceberg lettuce leaves, cut into 24 pieces   Instructions:   Preheat the oven to 425 Read More
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Bean and Onion Salad

Posted in Appetizer, Italian, Recipes
Bean and Onion Salad
[recipe]     Bean and Onion Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 can (15 oz) red kidney beans 1 garlic clove, minced 1 cup diced red onion 1/3 cup chopped Italian parsley 3 tbsp extra virgin olive oil 1 tbsp rice vinegar juice from one lime salt and pepper to taste   Instructions:   Drain and rinse the beans.  Once drained, add to a large Read More
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How Do I Pickle That?

Posted in Appetizer, Cooking with Chef Bryan Show, Recipes, Side Dishes, TV Show
How Do I Pickle That?
[recipe]   How Do I Pickle That? Recipes Courtesy Teresa Hunsaker (USU Extension Services)   Pickled Pepper-Onion Relish   Ingredients:   6 cups finely chopped onions 3 cups finely chopped sweet red peppers 3 cups finely chopped green peppers 1-1/2 cups sugar 6 cups vinegar (5 percent), preferably white distilled 2 tbsp canning or pickling salt   Yield: 9 half-pints   Instructions:   Wash and chop vegetables. Combine all ingredients and Read More
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Spicy Huckleberry Meatballs

Posted in American Dishes, Appetizer, Beef, Holiday, Pork, Recipes
Spicy Huckleberry Meatballs
[recipe]   Spicy Huckleberry Meatballs Recipe Courtesy Dan Lennon   Ingredients:   1 lb beef/veal/pork mix.  Can substitute ground turkey or chicken meat if you like 1/4 cup plain bread crumbs 1/4 cup finely chopped onion 2 teaspoons your favorite hot sauce 1 tablespoon Worcestershire sauce 1/4 milk 1 egg 1 tsp salt 2 tsp garlic powder 1 tsp ground black pepper 2 1/2 teaspoons paprika 1 tsp cayenne Read More
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Chicken Wings

Posted in Appetizer, Chicken, Main Course, Recipes
Chicken Wings
[recipe]   Chicken Wings Recipe Courtesy Chef Bryan Woolley   Ingredients:   24 chicken wings 2 tbsp dried parsley 2 tsp dried dill 1 tbsp onion powder 1 tbsp garlic powder 1 tsp paprika 1/4 tsp cayenne pepper 2 tsp salt 2 tsp pepper vegetable oil spray Dips of choice BBQ sauces of choice.   Instructions:   Carefully rinse the chicken wings with cool water and pat dry with paper towels. Spray the Read More
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Perfect Guacamole and Sun Dried Tomato Hummus

Posted in Appetizer, Mediterranean, Mexican, Recipes
Perfect Guacamole and Sun Dried Tomato Hummus
[recipe]   Perfect Guacamole Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 ripe avocados, seeded 1 tbsp lime juice 1 tsp chili powder 1/4 tsp cayenne pepper 1 garlic clove, minced 1/2 cup diced red onion 1/4 cup diced green onion 1 cup diced fresh tomatoes (seeds removed) 1 tbsp freshly chopped cilantro 1/8 tsp celery seed salt and pepper to taste   Instructions:   Combine the flesh from the Read More
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Bacon Wrapped Dates, Crab Cakes, Corn And Tomato Salad, Tartar Sauce Aioli

Posted in Appetizer, Recipes, Seafood, Side Dishes
Bacon Wrapped Dates, Crab Cakes, Corn And Tomato Salad, Tartar Sauce Aioli
[recipe]   Bacon Wrapped Dates Recipe Courtesy Faustina Restaurant Ingredients: 16 dates 16 almonds 1 lb raw bacon 1 cup balsamic vinegar   Instructions:   Stuff 1 almond inside each date.  Wrap in small peace of bacon, use a toothpick or bamboo sword to hold the bacon in place. Drizzle with balsamic reduction. Bake at 350 degrees for 10 minutes.   Crab Cakes  Recipe Courtesy Faustina Restaurant   Ingredients:   16 Read More
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BBQ Chicken Tenders

Posted in Appetizer, Chicken, Recipes, Side Dishes, TV Show
BBQ Chicken Tenders
[recipe] BBQ Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce 1 bag chicken tenders   In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring to a boil and continue boiling until the mixture Read More