Archive for the ‘Asian’ Category

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Firecracker Chicken Breast

Posted in Asian, Chicken, Main Course, Recipes
Firecracker Chicken Breast
  [recipe] Panda Express’ Firecracker Chicken Breast Servings: 2 Difficulty: Easy Cook Time: 1-30 min Celebrate the Chinese New Year at home with this recipe for Firecracker Chicken Breast from Panda Express. Firecrackers are commonly used during the holiday to scare off evil spirits and are represented by the slight spicy kick from the chili found in this Read More
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Beef Sukiyaki with Japanese White Rice

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Sukiyaki with Japanese White Rice
  [recipe]   Beef Sukiyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp lard 2 rib eye steaks, thinly sliced 1 tbsp brown sugar 1 cup soy sauce 1 cup mirin 1/2 cup water 3 tbsp brown sugar 1 Napa cabbage, thinly sliced 2 cups shiitake mushrooms 2 cups button mushrooms 1 large onion, sliced 1 bunch green onions, sliced 1 package firm tofu 2 cups cooked bean thread Read More
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Sriracha Glazed Salmon with Wasabi Mashed Potatoes

Posted in Asian, Fish, Main Course, Mediterranean, Recipes, Seafood
Sriracha Glazed Salmon with Wasabi Mashed Potatoes
  [recipe]   Sriracha Glazed Salmon  Recipe Courtesy Chef Steve Ulibarri   Ingredients:   1 lb. boneless salmon filets 2 Tbs. maple syrup 1 whole lime ½ tsp. kosher salt 2 Tbs. fresh cilantro 2 tsp. Sriracha hot sauce   Instructions:   Heat oven to 425 degrees. In a bowl, whisk together lime juice, zest, syrup, salt & Sriracha. Place Salmon in baking dish lined with parchment paper. Pour mixture Read More
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Sugar Snap Peas with Sweet and Sour Sauce

Posted in Asian, Recipes
Sugar Snap Peas with Sweet and Sour Sauce
[recipe]       Sugar Snap Peas with Sweet-and-Sour Sauce Recipe Courtesy The American Heart Association   Serves 4: 1/2 cup peas and 2 tablespoons sauce per serving In just a couple of minutes, you can enjoy a colorful and tasty side dish that is perfect to serve with grilled flank steak or stir-fried chicken tenders.   Ingredients:   8 ounces sugar Read More
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Japanese Tempura

Posted in Asian, Main Course, Recipes
Japanese Tempura
[recipe]     Japanese Tempura Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup flour 1/3 cup corn starch 1 tsp baking powder 1 tsp table salt ¼ tsp cayenne pepper 1 ¼ cups cold club soda assorted vegetables, shrimp, fish, small thinly sliced chicken pieces or beef   Instructions:   Heat oil to 350 degree’s before you begin to mix the tempura batter. In a medium size Read More
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Sweet and Sour Chicken

Posted in Asian, Chicken, Main Course, Recipes
Sweet and Sour Chicken
[recipe]   Sweet and Sour Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked riced 2 pounds chicken breasts cut into bite size pieces 1/4 cup water 1 20 ounce can pineapple chunks and juice 1 small yellow onion, thinly sliced 1 green pepper sliced into strips 1/4 cup apple cider vinegar 2 tbsp soy sauce 1/4 cup brown sugar 2 tbsp cornstarch 2 Read More
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Teriyaki Chicken with Pineapple

Posted in Asian, Chicken, Main Course, Recipes
Teriyaki Chicken with Pineapple
[recipe] Teriyaki Chicken with Pineapple Recipe Courtesy Chef Bryan Woolley    Ingredients:   1/3 cup soy sauce 1 cup chopped pineapple and juice 2 tbsp brown sugar 1 tsp onion powder 1 tsp garlic powder 1 tbsp corn starch (plus corn starch to coat chicken) 2 chicken breast, cut into bite size pieces and lightly coated with corn starch 2 cups assorted chopped Read More
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Plum Baked Chicken

Posted in American Dishes, Asian, Chicken, Main Course, Recipes
Plum Baked Chicken
[recipe]   Plum Baked Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp freshly chopped ginger 1 bunch green onion, chopped 1 tsp freshly chopped thyme 1 tsp freshly chopped rosemary 4 chicken quarters (can use breasts if desired) 1 cup freshly chopped plums olive oil salt and pepper to taste   Instructions:   Heat a large oven safe sauté pan on the stove and add Read More
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A Taste of Bali

Posted in Asian, Chicken, Main Course, Recipes, Salads, TV Show
A Taste of Bali
[recipe]     A Taste of Bali Recipes Courtesy Real Foods Market and Leslie Smoot   Mini Lime Smoothie’s   Ingredients:   3 tbsp fresh lime juice 1/2 tsp lime zest 1/2 cup mint leaves 1 – 16 oz bottle original Kombucha Handful of Ice 1 tbsp palm sugar Mint for garnish   Instructions:   Blend everything together in a blender.  Sweeten to taste. Pour into glasses and serve.   [break]   Lemongrass Chicken Read More
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Steak Thai Noodle Salad

Posted in Asian, Beef, Main Course, Recipes, Salads
Steak Thai Noodle Salad
[recipe]     Steak Thai Noodle Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large sirloin steak (about 2 lbs) 8 cups salad greens 4 cups cooked rice noodles 1/2 cup diced red onion 1/2 cup chopped cilantro 1/4 cup chopped mint 1 cup chopped basil salt and pepper   Dressing:   2 tsp soy sauce 1/4 cup fish sauce 1/4 cup lime juice 2 tbsp honey (can adjust to Read More