Archive for the ‘Beef’ Category

1,230 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
1,058 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
342 Comments

Beef Sukiyaki with Japanese White Rice

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Sukiyaki with Japanese White Rice
  [recipe]   Beef Sukiyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp lard 2 rib eye steaks, thinly sliced 1 tbsp brown sugar 1 cup soy sauce 1 cup mirin 1/2 cup water 3 tbsp brown sugar 1 Napa cabbage, thinly sliced 2 cups shiitake mushrooms 2 cups button mushrooms 1 large onion, sliced 1 bunch green onions, sliced 1 package firm tofu 2 cups cooked bean thread Read More
355 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
452 Comments

How To Prepare Rocky Mountain Oysters

Posted in American Dishes, Beef, Recipes
How To Prepare Rocky Mountain Oysters
    It’s true, they are a delicacy here in the West and I learned how to make them while visiting Tavaputs Ranch in Southeastern Utah.  Here’s the video on how to make them!  
3,975 Comments

Grilling at Tavaputs Ranch

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Side Dishes
Grilling at Tavaputs Ranch
[recipe] New York Steaks Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup coarsely ground black pepper 2 tbsp coarse kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 4 New York or Rib Eye steaks   Directions:   Combine black pepper, kosher salt, garlic powder, onion powder, and paprika in a large bowl and mix together until combined. Sprinkle the Read More
376 Comments

Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Salads
Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices
[recipe]     Homemade Steak Rubs with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slice Recipe Courtesy The Utah Beef Council and Chef Bryan Woolley     Homemade Steak Rubs Recipes Courtesy The Utah Beef Council   Ingredients:   Cowboy Rub: 2 teaspoons sweet paprika 1-1/2 teaspoons dried thyme leaves 1 tsp garlic powder 1 tsp onion powder ½ teaspoon salt (optional) ½ teaspoon pepper Garlic-Thyme Rub: 3 tablespoons Read More
348 Comments

Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Desserts, Main Course, Potatoes, Recipes, Salads, TV Show
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
[recipe]   Salted Steak Recipe Courtesy Leslie Smoot, Real Foods Market   Ingredients:   Rib Eye Steaks (8 oz. per person) Real Salt Real Salt Organic Seasoning Salt Real Salt Organic Garlic Salt Real Salt Organic Onion Salt Pepper Coconut oil (if needed) (Each side of the steak was about 1/2 tsp of each salt)   Instructions:   Lay each steak out and sprinkle an even layer of Read More
110 Comments

Greek Meatball and Orzo Soup

Posted in Beef, Recipes, Soups
Greek Meatball and Orzo Soup
[recipe]   Greek Meatball and Orzo Soup Recipe Courtesy The American Heart Association Serves 4; heaping 1 1/2 cups per serving   Shredded carrot adds moistness to these meatballs, which are the stars of this satisfying soup.   Ingredients:   Cooking spray 8 ounces extra-lean ground beef 1 medium carrot, finely shredded 1 large egg white 1/4 cup plain dry whole-grain bread crumbs (lowest Read More
443 Comments

Iggy’s Home Style Chili

Posted in American Dishes, Beef, Main Course, Recipes, Soups
Iggy’s Home Style Chili
[recipe]     Iggy’s Home Style Chili Recipe Courtesy Jan Thompson   Ingredients:   1 whole 1/4″ diced Yellow Onion 6 ea. 1/4″ Sliced Jalapeños 1 bunch chopped Cilantro 6 ea. rough chopped Garlic Cloves 1 lb. 1″ Diced Beef 2 cups Diced Green Chilies 6 to 8 cups Diced Stewed Tomatoes 1 cup Tomato Paste 1/2 cup ground Cumin 1/2 cup ground Mild Chili Powder 1 tsp. Read More