Archive for the ‘Brazilian’ Category

354 Comments

Brazilian Chicken Coxinha’s

Posted in Brazilian, Chicken, Cooking with Chef Bryan Show, Main Course, Recipes
Brazilian Chicken Coxinha’s
  [recipe]   Brazilian Chicken Coxinha’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds Klondike Goldust potatoes (about 6-8 medium potatoes) 4 chicken breasts, cooked and shredded 1 tsp paprika 2 tsp minced garlic 1/2 cup sliced onion 2 eggs 1-2 cups flour 4 eggs 2 cups bread crumbs (I like to use Italian seasoned breadcrumbs) salt and pepper to taste oil for deep frying   Instructions:   Place the Read More
356 Comments

Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s

Posted in Beef, Brazilian, Desserts, Drinks, Main Course, Recipes, Side Dishes, TV Show
Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s
[recipe] Filet Mignon with Mustard Sauce Ingredients:   2 lbs of filet mignon 2 tablespoons of butter Salt Pinch of Cayenne pepper (to taste) 2 tbsp. brandy 2 cups beef stock 1 can of table cream 2 tablespoons of yellow mustard 1 tablespoon of freshly chopped parsley Rosemary leaves   Instructions:   In a fry pan, melt the butter and add the filet mignon.  Pan sear the Read More
386 Comments

Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

Posted in American Dishes, Beef, Brazilian, Breads, Desserts, Main Course, Mexican, Potatoes, Recipes, Side Dishes, Uncategorized
Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan
[recipe]   Steak Fajitas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 lb. New York Strip Steak 2 tbsp Worcester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ cup chopped Read More
343 Comments

Galinhada — Brazilian Chicken and Rice

Posted in Brazilian, Recipes
Galinhada — Brazilian Chicken and Rice
[recipe] Galinhada — Brazilian Chicken and Rice Recipe Courtesy Chef Bryan Woolley Ingredients 1 whole chicken cut up 2 cups rice 4 cups chicken stock 1 cup diced carrots 1 medium onion diced 3 garlic cloves minced 2 tbsp olive oil Preparation 1.Combine oil, garlic, onion, carrots and chicken pieces. 2.Sauté until chicken is a brown. 3.Add rice and cook until the rice is Read More