Archive for the ‘Breads’ Category

177 Comments

Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
177 Comments

Sourdough Waffles

Posted in American Dishes, Breads, Breakfast, Recipes, TV Show
Sourdough Waffles
  [recipe] Sourdough Waffles Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 cup sourdough starter 4 cups flour 4 cups milk 2 eggs 2 tbsp baking powder 1 tsp baking soda 1 tsp salt   Directions:   Add the ingredients into a large bowl and mix together. Mix everything together until combined.  If needed, add additional milk to adjust batter consistency. Set the waffle batter aside and let Read More
426 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
201 Comments

Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
410 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
422 Comments

Klondike Goldust Mashed Potato Beer Bread

Posted in Breads, Recipes
Klondike Goldust Mashed Potato Beer Bread
[recipe]   Klondike Goldust Mashed Potato Beer Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups Klondike Goldust mashed potatoes 3 cups beer, I like Lager 8 tbsp melted butter 5-6 cups self rising flour 1 tsp salt vegetable spray   Directions:   Preheat oven to 350 degrees. Spray a baking sheet with vegetable spray and set aside. Combine all ingredients into a large bowl. Using a Read More
176 Comments

Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
185 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
181 Comments

Gingerbread Loaf with Cream Cheese Frosting

Posted in Breads, Holiday, Recipes
Gingerbread Loaf with Cream Cheese Frosting
[recipe]   Gingerbread Loaf with Cream Cheese Frosting Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tsp baking soda 2 tsp baking powder 1 heaping tbsp ground ginger 2 tsp cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp salt 1 cup packed brown sugar 3/4 cup softened butter 2 eggs 3/4 cup molasses 1 cup boiling water   Cream Cheese Frosting:   1 – 8 ounce Read More
511 Comments

Peppermint Twists

Posted in Breads, Holiday, Recipes
Peppermint Twists
[recipe] Peppermint Twists Recipe Courtesy Rhodes Dough   Ingredients:   12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup coarsely crushed peppermint candy   Icing:   1 tablespoon butter, softened 1/2 teaspoon vanilla 1 cup powdered sugar 2-3 tablespoons milk   Directions:   Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick Read More