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Fettucini with a Tuscan Tomato Vodka Sauce, Italian Flat Bread and Quick and Easy Tiramisu

05/06/2013 Posted in Breads, Desserts, Italian, Main Course, Mediterranean, Pasta, Recipes, TV Show

Print This Post Fettucini Pasta with a Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley Ingredients: 6 cups cooked fettucini pasta 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp Read More

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Caramelized Pear Dutch Baby

03/03/2013 Posted in American Dishes, Breads, Desserts, French, Fruit, Recipes, TV Show

Print This Post Caramelized Pear Dutch Baby Recipe Courtesy Diabetes in a New Light Ingredients: 2 tsp canola oil 3 firm ripe Bartlett pears, cored and cut into thin wedges 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup all purpose flour 1 cup low fat milk 2 large eggs 1 egg white 2 tsp melted butter Pinch of ground nutmeg 1 tbsp powdered Read More

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Pork Roast with Homemade Ranch and Garlic Breadsticks

02/23/2013 Posted in American Dishes, Breads, Main Course, Pork, Recipes, TV Show

Print This Post Pork Roast Recipe Courtesy Chef Bryan Woolley Ingredients: 1 pork roast 6-8 pounds 6 cups chopped root vegetables Herb rub 1: ¼ cup freshly chopped rosemary 2 tbsp freshly chopped thyme ½ cup chopped dried apricots Zest of one orange 1 tsp cinnamon 1 tbsp onion powder 1 tbsp freshly cracked pepper 2 tsp salt ¼ cup extra virgin olive oil Herb rub Read More

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New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples

01/20/2013 Posted in American Dishes, Breads, Desserts, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show

Print This Post NEW ENGLAND CLAM CHOWDER 1 large red onion, diced 1/4″ 6 ribs celery, diced 1/4″ 1/2 large green bell pepper, diced 1/4″ 1 cup butter bacon drippings 1 cup all-purpose flour 1 1/2 cups white wine 2 cups clam juice 1 tablespoon thyme 2 each bay leaves 2 cups potatoes cooking liquid reserved, diced and blanched 1 cup chopped clams, Read More

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Balkan Pitas and Tufahija (Bosnian Dessert)

11/04/2012 Posted in Beef, Breads, Breakfast, Desserts, Main Course, Recipes, TV Show

Print This Post Balkan Pitas Recipe Courtesy Chef Bryan Woolley/Sida Delic Ingredients: For the pastry: 4 cups of flour 2 cups of water 1 teaspoon of salt 1 teaspoon of vegetable oil For the spinach-cheese filling: 1 cup of cottage cheese 2 tablespoons of sour cream ½ cup of feta cheese 500 g of spinach (or swiss chards) 3 eggs ½ teaspoon of salt For the Read More

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Orange Baked Tilapia with Jicama Salad and Naan Bread

10/28/2012 Posted in Breads, Fish, Indian, Main Course, Mediterranean, Salads, Seafood, TV Show

Print This Post Orange Baked Tilapia Recipe Courtesy Chef Bryan Woolley Ingredients: 4 tilapia fillets 4 tbsp butter, room temperature 1 tbsp orange zest 1 tbsp freshly chopped thyme salt and pepper to taste Instructions: In a small mixing bowl add the butter, orange zest, and chopped thyme. Mix together until combined. Rub the tilapia with the butter mixture and Read More

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Shrimp Scampi Pizza with Arugula and Blue Cheese

09/30/2012 Posted in American Dishes, Breads, French, Italian, Main Course, Mediterranean, Recipes, Salads, Seafood, Side Dishes, TV Show

Print This Post Garlic Shrimp Scampi Pizza with Arugula and Blue Cheese Recipe Courtesy Chef Bryan Woolley Ingredients: Prepared Pizza Dough (recipe below) Prepared Shrimp Scampi (recipe below) 4 cups washed and dried arugula 1 cup crumbled blue cheese 1 cup freshly chopped parsley Instructions: Brush the prepared (baked) pizza dough with some of the garlic butter from the shrimp Read More

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Orient Express Salad with Pita Bread

09/15/2012 Posted in Asian, Breads, Main Course, Pasta, Potatoes, Recipes, Salads, Side Dishes, TV Show

Print This Post Pita Bread Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tsp yeast ¼ cup warm water 1 tsp brown sugar 2 ½ cups flour ½ tsp salt 1 cup warm water Instructions: Dissolve yeast in ¼ cup water with brown sugar. In a large mixing bowl add flour and salt. Mix together to combine. Add yeast mixture and additional water to Read More

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Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

07/20/2012 Posted in American Dishes, Beef, Brazilian, Breads, Desserts, Main Course, Mexican, Potatoes, Recipes, Side Dishes, Uncategorized

Print This Post Steak Fajitas Recipe Courtesy Chef Bryan Woolley Ingredients: 1 lb. New York Strip Steak 2 tbsp Worcester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ Read More

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Corned Beef and Cabbage with Soda Bread

03/17/2012 Posted in Beef, Breads, Main Course, Potatoes, Recipes, TV Show

Print This Post Corned Beef and Cabbage Recipe Courtesy Chef Bryan Woolley Corning Your Beef Brisket: 1 – 3 pound brisket 1 cup kosher salt 4 cups cold water 2 bay leaves 1 tbsp black peppercorns 1 tbsp whole cloves 4 cloves garlic, smashed 1 tbsp whole all-spice berries 1 tbsp mustard seed 2 cinnamon sticks (if desired) ****************** 1/2 wedge green cabbage, cut into Read More

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Archive for the ‘Breads’ Category

Fettucini with a Tuscan Tomato Vodka Sauce, Italian Flat Bread and Quick and Easy Tiramisu

Caramelized Pear Dutch Baby

Pork Roast with Homemade Ranch and Garlic Breadsticks

New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples

Balkan Pitas and Tufahija (Bosnian Dessert)

Orange Baked Tilapia with Jicama Salad and Naan Bread

Shrimp Scampi Pizza with Arugula and Blue Cheese

Orient Express Salad with Pita Bread

Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

Corned Beef and Cabbage with Soda Bread

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