Archive for the ‘Breakfast’ Category

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Sourdough Waffles

Posted in American Dishes, Breads, Breakfast, Recipes, TV Show
Sourdough Waffles
  [recipe] Sourdough Waffles Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 cup sourdough starter 4 cups flour 4 cups milk 2 eggs 2 tbsp baking powder 1 tsp baking soda 1 tsp salt   Directions:   Add the ingredients into a large bowl and mix together. Mix everything together until combined.  If needed, add additional milk to adjust batter consistency. Set the waffle batter aside and let Read More
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Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
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Cooking for the Masses

Posted in American Dishes, Breakfast, Recipes
Cooking for the Masses
[recipe]   Baked Pancakes with Berries Recipe Courtesy Chef Bryan Woolley   Ingredients:   5 cups complete pancake mix 2 cups water 2 cups frozen berries vegetable spray   Directions:   Preheat your oven to 350 degree’s. Whisk together the pancake mix and water until smooth. Fold in the frozen berries.  If you would rather use any pie filling to add a variety of flavor. Spray a Read More
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French Toast Sticks

Posted in Breakfast, French, Holiday, Main Course, Recipes
French Toast Sticks
[recipe] French Toast Sticks Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices of Texas (style) sliced bread 4 eggs 1/3 cup milk salt and pepper to taste 4 tbsp butter vegetable oil for cooking buttermilk syrup (recipe below) Instructions:   Slice the Texas style bread into bread sticks. Set aside. In a large bowl, whisk the eggs, milk, salt and pepper together. Heat a large Read More
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Cherry Chocolate Monkey Bread

Posted in American Dishes, Breads, Breakfast, Recipes
Cherry Chocolate Monkey Bread
[recipe]   Cherry Chocolate Monkey Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   1-2 packages Rhodes buttermilk biscuits (uncooked) cut in half (approx 15 biscuits) 1 cup brown sugar 1 cup dried cherries (can use cranberries) 1 cup semi sweet chocolate chips 1 cup melted butter   Instructions:   Make sure the biscuits are defrosted and cut them into fourths into a large mixing Read More
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Blueberry Banana Breakfast Muffins

Posted in American Dishes, Breakfast, Recipes
Blueberry Banana Breakfast Muffins
[recipe]     Blueberry Banana Breakfast Muffins Recipe Courtesy Chef Bryan Woolley   Ingredients:   3/4 cup sugar 1 large egg 3 ripe bananas 1/3 cup melted butter 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups flour 1 cup fresh or frozen blueberries   Instructions:   In a large mixing bowl combine the sugar, egg, banana and melted butter.  Mix together until the bananas Read More
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Pineapple Carrot Muffins

Posted in Breads, Breakfast, Recipes
Pineapple Carrot Muffins
[recipe]   Diabetic (low-carb) On-the-Go Breakfast Pineapple-Carrot Muffins Recipe Courtesy The American Heart Association   Serves 12; 1 muffin per serving These flavorful muffins are a great way to fit fruit and fiber into a portable breakfast treat.   Ingredients:   1 cup whole-wheat flour 1 cup unprocessed wheat bran 1/2 cup sugar 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon Read More
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Faustina’s Eggs Benedict

Posted in Breakfast, French, Pork, Recipes
Faustina’s Eggs Benedict
[recipe]   Faustina’s Eggs Benedict Recipe Courtesy Faustina Restaurant   Ingredients:   2 cups heavy cream 2 cups milk 5 cups water 2 cups polenta 2 ¾ lbs butter ¾ cup asiago cheese 1 tsp thyme (chopped) 1 tsp rosemary (chopped) 1 tsp sage (chopped) 1 tsp basil (chopped) Salt, pepper & honey to taste   Instructions:   Bring milk, cream & water to boil. Whisk in polenta, and turn heat down Read More
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Polish Potato Pancakes

Posted in Breakfast, Potatoes, Recipes
Polish Potato Pancakes
[recipe]   Polish Potato Pancakes Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 medium sized Klondike potatoes, washed and grated 1 medium yellow onion, peeled and grated 2 large eggs 1/4-1/2 cup flour salt and pepper to taste    Instructions:   Add everything except the flour into a large mixing bowl. Add enough flour to hold the mixture in a thin batter. Heat a sauté pan Read More
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Baked Apple Frittata

Posted in Breakfast, Recipes
Baked Apple Frittata
[recipe] Baked Apple Frittata  Recipe Courtesy The American Heart Association   Serves 4; 1 wedge and 2 tablespoons yogurt per serving   This custardy creation, brimming with apples and cinnamon, will fill your kitchen with a tantalizing aroma.   Ingredients:   1 tablespoon sugar and 1 teaspoon sugar, divided use 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cinnamon, divided use 1/3 Read More