Archive for the ‘Breakfast’ Category

547 Comments

Sourdough Waffles

Posted in American Dishes, Breads, Breakfast, Recipes, TV Show
Sourdough Waffles
  [recipe] Sourdough Waffles Recipe Courtesy Chef Bryan Woolley     Ingredients:   1 cup sourdough starter 4 cups flour 4 cups milk 2 eggs 2 tbsp baking powder 1 tsp baking soda 1 tsp salt   Directions:   Add the ingredients into a large bowl and mix together. Mix everything together until combined.  If needed, add additional milk to adjust batter consistency. Set the waffle batter aside and let Read More
716 Comments

Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
337 Comments

Cooking for the Masses

Posted in American Dishes, Breakfast, Recipes
Cooking for the Masses
[recipe]   Baked Pancakes with Berries Recipe Courtesy Chef Bryan Woolley   Ingredients:   5 cups complete pancake mix 2 cups water 2 cups frozen berries vegetable spray   Directions:   Preheat your oven to 350 degree’s. Whisk together the pancake mix and water until smooth. Fold in the frozen berries.  If you would rather use any pie filling to add a variety of flavor. Spray a Read More
353 Comments

French Toast Sticks

Posted in Breakfast, French, Holiday, Main Course, Recipes
French Toast Sticks
[recipe] French Toast Sticks Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices of Texas (style) sliced bread 4 eggs 1/3 cup milk salt and pepper to taste 4 tbsp butter vegetable oil for cooking buttermilk syrup (recipe below) Instructions:   Slice the Texas style bread into bread sticks. Set aside. In a large bowl, whisk the eggs, milk, salt and pepper together. Heat a large Read More
529 Comments

Cherry Chocolate Monkey Bread

Posted in American Dishes, Breads, Breakfast, Recipes
Cherry Chocolate Monkey Bread
[recipe]   Cherry Chocolate Monkey Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   1-2 packages Rhodes buttermilk biscuits (uncooked) cut in half (approx 15 biscuits) 1 cup brown sugar 1 cup dried cherries (can use cranberries) 1 cup semi sweet chocolate chips 1 cup melted butter   Instructions:   Make sure the biscuits are defrosted and cut them into fourths into a large mixing Read More
997 Comments

Blueberry Banana Breakfast Muffins

Posted in American Dishes, Breakfast, Recipes
Blueberry Banana Breakfast Muffins
[recipe]     Blueberry Banana Breakfast Muffins Recipe Courtesy Chef Bryan Woolley   Ingredients:   3/4 cup sugar 1 large egg 3 ripe bananas 1/3 cup melted butter 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups flour 1 cup fresh or frozen blueberries   Instructions:   In a large mixing bowl combine the sugar, egg, banana and melted butter.  Mix together until the bananas Read More
334 Comments

Pineapple Carrot Muffins

Posted in Breads, Breakfast, Recipes
Pineapple Carrot Muffins
[recipe]   Diabetic (low-carb) On-the-Go Breakfast Pineapple-Carrot Muffins Recipe Courtesy The American Heart Association   Serves 12; 1 muffin per serving These flavorful muffins are a great way to fit fruit and fiber into a portable breakfast treat.   Ingredients:   1 cup whole-wheat flour 1 cup unprocessed wheat bran 1/2 cup sugar 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon Read More
654 Comments

Faustina’s Eggs Benedict

Posted in Breakfast, French, Pork, Recipes
Faustina’s Eggs Benedict
[recipe]   Faustina’s Eggs Benedict Recipe Courtesy Faustina Restaurant   Ingredients:   2 cups heavy cream 2 cups milk 5 cups water 2 cups polenta 2 ¾ lbs butter ¾ cup asiago cheese 1 tsp thyme (chopped) 1 tsp rosemary (chopped) 1 tsp sage (chopped) 1 tsp basil (chopped) Salt, pepper & honey to taste   Instructions:   Bring milk, cream & water to boil. Whisk in polenta, and turn heat down Read More
344 Comments

Polish Potato Pancakes

Posted in Breakfast, Potatoes, Recipes
Polish Potato Pancakes
[recipe]   Polish Potato Pancakes Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 medium sized Klondike potatoes, washed and grated 1 medium yellow onion, peeled and grated 2 large eggs 1/4-1/2 cup flour salt and pepper to taste    Instructions:   Add everything except the flour into a large mixing bowl. Add enough flour to hold the mixture in a thin batter. Heat a sauté pan Read More
70 Comments

Baked Apple Frittata

Posted in Breakfast, Recipes
Baked Apple Frittata
[recipe] Baked Apple Frittata  Recipe Courtesy The American Heart Association   Serves 4; 1 wedge and 2 tablespoons yogurt per serving   This custardy creation, brimming with apples and cinnamon, will fill your kitchen with a tantalizing aroma.   Ingredients:   1 tablespoon sugar and 1 teaspoon sugar, divided use 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cinnamon, divided use 1/3 Read More