Archive for the ‘British’ Category

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Fish and Chips

Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
Fish and Chips
      [recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill   Instructions:   Square off potatoes and cut into french fries.  Rinse them off and Read More
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Shepherd’s Pie

Posted in Beef, British, Chicken, Main Course, Pork, Potatoes, Recipes, TV Show
Shepherd’s Pie
[recipe] Shepherd’s Pie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large onion, diced 1 large carrot, diced 1 pound ground chicken, beef, pork, or lamb 1 cup broth (chicken or beef) 2 tbsp tomato paste 2 tsp freshly chopped rosemary 2 tbsp freshly chopped parsley 1 cup frozen peas or vegetable mix 2 pounds potatoes, peeled and diced butter milk olive oil salt and pepper  Instructions:  Place potatoes Read More
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Fish and Chips

Posted in British, Recipes
Fish and Chips
[recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley Ingredients 3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt 3 large russets 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill Preparation Square off potatoes and cut into french fries.  Rinse them off and pat dry. Pour the Read More
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English Scones with Ham/Honey Mustard

Posted in Breakfast, British, Main Course, Recipes
English Scones with Ham/Honey Mustard
[recipe] English Scones with Ham and Honey Mustard Recipe Courtesy Chef Bryan Woolley  Ingredients The Scone: 4 cups flour 2 tbsp baking powder 1 ½ tsp salt 1 stick cold butter 1 ½ cups sharp cheddar cheese, grated 1 cup whole milk 2/3 cup cream  Preparation In the bowl of a food processor, combine flour, baking powder, salt and butter; pulse until mixture Read More