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Almond Encrusted Chicken with Lemon Pinenut Rice and Cucumber/Strawberry Salad

05/19/2013 Posted in American Dishes, Chicken, Desserts, Fruit, Main Course, Recipes, Salads, Side Dishes, TV Show

Print This Post Almond Rosemary Chicken over Spinach Ingredients: 4 chicken cutlets 1 egg, beaten 2 tbsp buttermilk 1/2 cup finely chopped almonds 1/2 cup panko bread crumbs 1 tsp freshly chopped rosemary 1/2 tsp salt 1 tbsp canola oil 1 small shallot, chopped 8 cups spinach 1/4 tsp salt, pepper to taste Instructions: Whisk together egg and buttermilk in a bowl. Stir together almonds, panko, Read More

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Green Tea Roasted Chicken with Quinoa and Chocolate Avocado Mousse

04/14/2013 Posted in Chicken, Desserts, Main Course, Recipes, Side Dishes, TV Show

Print This Post Green Tea Infused Roasted Chicken Recipe Courtesy Chef Bryan Woolley Ingredients: 1 whole roasting chicken (4-5 pounds) 2 limes, halved 1 steeping bag of high quality green tea 2 cups chicken broth salt and pepper to taste Instructions: Prepare a roasting pan by lightly coating with vegetable oil. Place the chicken in the roasting pan and squeeze the Read More

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Buffalo-Style Chicken Bites in a New Light

03/03/2013 Posted in American Dishes, Appetizer, Chicken, Recipes, TV Show

Print This Post Buffalo-Style Chicken Bites in a New Light Recipe Courtesy A Diabetes in a New Light Ingredients: 1/2 cup light mayonnaise 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat blue cheese crumbles 1 tablespoon lemon juice 1/4 teaspoon black pepper 1 pound ground chicken breast 1 small red bell pepper, minced 3 tablespoons reduced-sodium bottled hot pepper sauce 2 tablespoons Read More

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Chicken Piccata with Honey Dijon Salad

01/06/2013 Posted in Chicken, Italian, Main Course, Pasta, Salads, TV Show

Print This Post Chicken Piccata with Honey Dijon Salad Recipe Courtesy Chef Bryan Woolley Ingredients: 2 boneless, skinless chicken breast, flattened juice from 1 lemons 1 cup white wine 1/3 cup capers 1 stick butter 1 cup flour salt and pepper to taste Olive oil Instructions Heat a large pan with water and add some salt and a little bit of oil to Read More

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Butterflied Roasted Chicken with Vegetables

11/18/2012 Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show

Print This Post Butterflied Roasted Chicken with Vegetables Recipe Courtesy Chef Bryan Woolley Ingredientes: 1 whole chicken, butterflied 4 cups chopped Klondike Gourmet Medley Potatoes 2 cups coarsely chopped carrots Instructions: Spice Rub: 1/2 cup cranberry sauce 2 tbsp thyme 2 tbsp marjoram 1 tbsp basil 1 tbsp garlic powder 1 tbsp onion powder 1 tsp paprika 2 tbsp freshly cracked pepper 1 1/2 tsp kosher salt Extra Read More

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Chicken Fried Chicken

11/11/2012 Posted in American Dishes, Chicken, Main Course, Potatoes, Recipes, Salads, Side Dishes, TV Show

Print This Post Chicken Fried Chicken Recipe Courtesy Chef Bryan Woolley Ingredients: 4 chicken breasts, flattened to about ¾ inch thickness 1 cup flour 1 cup milk 2 eggs, whisked ¼ cup finely chopped almonds 1 tbsp Tuscan style herb blend 1 tsp smoked paprika 1 tbsp kosher salt 1 tbsp freshly ground pepper 2 cups bread crumbs Extra virgin olive oil Instructions: In a plastic Read More

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Chicken Salsa Burritos

06/30/2012 Posted in Chicken, Main Course, Mexican, Recipes, TV Show

Ingredients: 6-Large Skinless boneless chicken breast 1-Jar of your favorite Thick and Chunky salsa 1 Cup of sour cream 2 packs of Tortillas. Toppings: Fresh Tomatoes Shredded Lettuce Salsa Sour cream Chopped Olives Shredded Cheese Red onions diced Instructions: The first way to cook this is in a crock pot with frozen chicken. Add about 35 ounces of salsa. Turn crock pot on low Read More

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Taco Soup

05/18/2012 Posted in Chicken, Main Course, Mexican, Recipes

Print This Post Taco Soup Recipe Courtesy Chef Bryan Woolley Ingredients: 1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn 1/4 cup tomato paste (about one small can) 1 cup beer 2 (10 ounce) cans diced tomatoes 1 can chopped green chilies 1 tbsp chili powder 2 tsp cumin 1 tsp Read More

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BBQ Chicken with Potato Wedges and Roasted Asparagus

04/27/2012 Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show

Print This Post BBQ Chicken Recipe Courtesy Chef Bryan Woolley Ingredients: 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces Instructions: In a large sauce pan combine sugar, butter, corn syrup, and water. Bring to a boil and continue boiling until Read More

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Chicken Pesto Pizza

04/25/2012 Posted in American Dishes, Chicken, Main Course, Recipes, TV Show

Print This Post Chicken Pesto Pizza Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tsp yeast 1 tbsp honey 1 cup warm water 3 cups flour 2 tbsp olive oil 1 tsp salt 2 cups cooked chicken, chopped 1 cup prepared pesto sauce 1 cup chopped mushrooms 2 cups shredded mozzarella cheese salt and pepper to taste Instructions: Combine the yeast, honey, water, and olive oil. Mix Read More

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Archive for the ‘Chicken’ Category

Almond Encrusted Chicken with Lemon Pinenut Rice and Cucumber/Strawberry Salad

Green Tea Roasted Chicken with Quinoa and Chocolate Avocado Mousse

Buffalo-Style Chicken Bites in a New Light

Chicken Piccata with Honey Dijon Salad

Butterflied Roasted Chicken with Vegetables

Chicken Fried Chicken

Chicken Salsa Burritos

Taco Soup

BBQ Chicken with Potato Wedges and Roasted Asparagus

Chicken Pesto Pizza

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