Archive for the ‘Chicken’ Category

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Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
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Firecracker Chicken Breast

Posted in Asian, Chicken, Main Course, Recipes
Firecracker Chicken Breast
  [recipe] Panda Express’ Firecracker Chicken Breast Servings: 2 Difficulty: Easy Cook Time: 1-30 min Celebrate the Chinese New Year at home with this recipe for Firecracker Chicken Breast from Panda Express. Firecrackers are commonly used during the holiday to scare off evil spirits and are represented by the slight spicy kick from the chili found in this Read More
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Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
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Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
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Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More
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Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
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Brazilian Chicken Coxinha’s

Posted in Brazilian, Chicken, Cooking with Chef Bryan Show, Main Course, Recipes
Brazilian Chicken Coxinha’s
  [recipe]   Brazilian Chicken Coxinha’s Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 pounds Klondike Goldust potatoes (about 6-8 medium potatoes) 4 chicken breasts, cooked and shredded 1 tsp paprika 2 tsp minced garlic 1/2 cup sliced onion 2 eggs 1-2 cups flour 4 eggs 2 cups bread crumbs (I like to use Italian seasoned breadcrumbs) salt and pepper to taste oil for deep frying   Instructions:   Place the Read More
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Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
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Korean Chicken BBQ Bowl

Posted in Chicken, Cooking with Chef Bryan Show, Main Course, Recipes, TV Show
Korean Chicken BBQ Bowl
  [recipe] Korean Chicken BBQ Bowl Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 cups cooked rice 3 cups cooked bean thread noodles 3 cups chopped iceberg lettuce 4 medium sized chicken breasts grilled 1 cups Korean BBQ sauce (recipe below) 12 pot stickers 1/2 cup fry sauce (recipe below) 1/3 cup garlic chili sauce salt and pepper to taste   Instructions:   Cook the white rice as Read More
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It’s All About Sautéing!

Posted in American Dishes, Chicken, Cooking with Chef Bryan Show, Main Course, Mediterranean, Potatoes, Recipes, Salads
It’s All About Sautéing!
[recipe]     Garlic Sautéed Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 Chicken Tenders 1 tbsp minced garlic 1 tsp season salt 1 tsp freshly cracked pepper olive oil   Instructions:   Heat a large sauté pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the minced garlic and sauté until fragrant. Add the chicken Read More