Archive for the ‘Desserts’ Category

1,474 Comments

Delicious Popcorn

Posted in American Dishes, Candy, Desserts, Holiday, Recipes, TV Show
Delicious Popcorn
[recipe]   Kettle Corn Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup vegetable oil 1 1/2 cups popcorn kernels 1/3 cup sugar   Directions:   In a large pot with a lid, combine all the ingredients. Heat the pan on high. Once the popcorn begins popping, gently shake the pot to make the sure the popcorn kernels don’t burn as they are popping. When Read More
248 Comments

Sourdough Brownies with Chocolate Cream Cheese Frosting

Posted in Desserts, Recipes
Sourdough Brownies with Chocolate Cream Cheese Frosting
  [recipe] Sourdough Brownies Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup melted butter 1 cup Dutch process cocoa 1 cup sourdough starter 1 tbsp vanilla 4 eggs, slightly beaten 2 cups sugar ¾ cup flour 1 tsp salt ½ cup chopped walnuts   Directions:   In a large bowl, combine the melted butter and cocoa, stir together well. Add sourdough starter, vanilla, eggs, sugar, flour, salt, and Read More
161 Comments

Amaretto Zabaglione Mousse

Posted in Desserts, Italian, Recipes
Amaretto Zabaglione Mousse
  [recipe] Amaretto Zabaglione Mousse Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup amaretto liquor 1/4 cup sugar 6 egg yolks 1/4 cup heavy cream 2 cups heavy whipping cream 1/4 cup sugar 1/2 tsp almond extract   Directions:   In a stainless steel bowl, combine the amaretto, sugar and egg yolks.  Whisk to combine. Bring a about 2 cups of water to a boil and Read More
373 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
159 Comments

Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
161 Comments

Chocolate Chip Cookies with Craisins

Posted in American Dishes, Desserts, Recipes
Chocolate Chip Cookies with Craisins
[recipe]   Chocolate Chip Cookies with Craisins Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound butter, room temperature 2 cups brown sugar 1 ½ cups sugar 3 eggs 1 tsp salt 1 tbsp baking soda 2 tbsp vanilla 1 package semi sweet chocolate chips (about 3 cups) 2 cups cherry flavored craisins 6 cups flour 1 ½ cup chopped walnuts (optional) **Note, if you would like Read More
167 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
495 Comments

Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
488 Comments

Napoleon Pastry

Posted in Cooking with Chef Bryan Show, Desserts, Recipes
Napoleon Pastry
  [recipe]     Napoleon Pastry Recipe Courtesy Chef Bryan Woolley   Ingredients:   Prepared Puff Pastry Sheets   For the Pastry Cream:   4 large egg yolks 1/4 cup cornstarch 2 cups milk 1/2 cup sugar 1 tsp vanilla 2 tbsp butter   For the Glaze:   1 cup powdered sugar 1 tbsp corn syrup 2 tbsp melted butter 1-2 tbsp milk 1 tbsp cocoa powder   Directions:   Be sure your puff pastry has thawed out completely.  If Read More
158 Comments

Fresh Glazed Fruit Pies

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Fruit, Jams and Jellies, TV Show
Fresh Glazed Fruit Pies
[recipe] Fresh Glazed Fruit Pies Recipe Courtesy Chef Bryan Woolley   Pie Crusts Ingredients:   1 cup cold butter cut into small cubes 3 cups all purpose flour 1/2 tsp salt 1 cup cold water   Directions:   Place the cold butter cubes into the bowl of your food processor.  Add the flour and salt. Pulse the food processor a few times to cut the Read More