Print This Post Ginger Mint Fresca Recipe Courtesy Chef Bryan Woolley Ingredients 8 cups water 1/3 cup peeled and chopped fresh ginger 1/2  cup firmly packed fresh mint leaves 1/3 cup fresh lemon 1/3 cup honey soda water lemon wedges for garnish Preparation Add the water and freshly chopped ginger to a large sauce pan.  Bring to a boil, reduce heat and Read More

Print This Post Orange Delight Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups orange juice 1 cup skim milk or soy milk 1/3 cup soft tofu 1 tbsp honey 1 tsp orange zest 1 tsp vanila extract 1 cup ice orange segments for garnish Preparation Combine the orange juice, skim milk or soy milk, soft tofu, honey, orange zest, vanilla, and ice into Read More