Archive for the ‘Drinks’ Category

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New Year’s Juicing

Posted in Drinks, Recipes
New Year’s Juicing
[recipe] Immune System Blast Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 large carrots 1 ginger root, inch long 3 garlic cloves 1 cup spinach 3 celery sticks 1/4 cup fresh cranberries 1 cup fresh or frozen blueberries 1 pear, peeled and cored   Directions:   Using your juicer, juice the carrots, ginger root, garlic cloves, spinach and celery sticks. Add the juice to your blender and Read More
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Green Smoothie

Posted in Drinks, Recipes
Green Smoothie
[recipe]   Green Smoothie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 apple, cored 1 pear, cored 1 nectarine, seed removed 2-3 plums, see removed 4-5 celery stalks, cut into 2 inch pieces 1 medium size tomato, stem removed 1 large handful of kale 1 large handful spinach 1 small bunch of basil, stems and all 1 1/2 cups water (can use orange juice) 1 tbsp Read More
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Piña Coladas and Hawaiian Macaroni Salad

Posted in American Dishes, Drinks, Main Course, Pasta, Recipes, Salads
Piña Coladas and Hawaiian Macaroni Salad
[recipe]     Piña Coladas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup coconut milk 1 cup pineapple 1 cup vanilla bean ice cream 1/3 cup toasted flaked coconut (plus additional for garnish) 1/4 cup coconut flavored rum (Malibu Rum or some other type) OPTIONAL 3 cups crushed ice (more or less)   Instructions:   Combine the coconut milk, pineapple (if using a can use Read More
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Melon/Fruit Smoothies

Posted in Drinks, Fruit, Recipes
Melon/Fruit Smoothies
[recipe]     Fruit Smoothies Recipes Courtesy Chef Bryan     Honey Dew and Cantaloupe Smoothie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup cubed honey dew melon 1 cup cubed cantaloupe melon 1/4 cup coarsely chopped basil juice from one lime honey to taste 1/2 cup ice   Instructions:   Add honeydew melon, cantaloupe, basil, lime juice and honey (optional), ice in your blender and blend until smooth.  Read More
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Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s

Posted in Beef, Brazilian, Desserts, Drinks, Main Course, Recipes, Side Dishes, TV Show
Fillet Mignon with Mustard Sauce, Brazilian Rice, Passion Fruit Mousse and Caipirinha’s
[recipe] Filet Mignon with Mustard Sauce Ingredients:   2 lbs of filet mignon 2 tablespoons of butter Salt Pinch of Cayenne pepper (to taste) 2 tbsp. brandy 2 cups beef stock 1 can of table cream 2 tablespoons of yellow mustard 1 tablespoon of freshly chopped parsley Rosemary leaves   Instructions:   In a fry pan, melt the butter and add the filet mignon.  Pan sear the Read More
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Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas

Posted in Desserts, Drinks, French, Fruit, Recipes, Treats, TV Show
Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas
[recipe]     Pâte à Choux   Ingredients:   1 c. water 9 tbsp unsalted butter cut into 1/2-inch cubes 1/2 tsp salt 1/2 tsp sugar 1 1/4 c. bread flour, sifted. 4-5 eggs For gougères: 1/2 c. shredded Gruyere, Parmesan or other hard cheese and herbs.   Instructions:   In a saucepan over medium-high hear, combine the milk, water, butter, salt and sugar and bring Read More
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Ginger Mint Fresca

Posted in Drinks, Recipes
Ginger Mint Fresca
[recipe] Ginger Mint Fresca Recipe Courtesy Chef Bryan Woolley Ingredients 8 cups water 1/3 cup peeled and chopped fresh ginger 1/2  cup firmly packed fresh mint leaves 1/3 cup fresh lemon 1/3 cup honey soda water lemon wedges for garnish Preparation Add the water and freshly chopped ginger to a large sauce pan.  Bring to a boil, reduce heat and simmer for Read More
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Orange Delight

Posted in Drinks, Recipes
Orange Delight
[recipe] Orange Delight Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups orange juice 1 cup skim milk or soy milk 1/3 cup soft tofu 1 tbsp honey 1 tsp orange zest 1 tsp vanila extract 1 cup ice orange segments for garnish Preparation Combine the orange juice, skim milk or soy milk, soft tofu, honey, orange zest, vanilla, and ice into a blender.  Read More