Archive for the ‘Fair Food’ Category

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Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
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Fish and Chips

Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
Fish and Chips
      [recipe] Fish and Chips Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill   Instructions:   Square off potatoes and cut into french fries.  Rinse them off and Read More
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Funnel Cakes

Posted in Fair Food, Recipes
Funnel Cakes
[recipe] Funnel Cakes Recipe Courtesy Chef Bryan Woolley Ingredients 3 eggs 1 cup milk 1 tsp vanilla 1/4 cup sugar 2 cups flour 1/2 tsp salt 2 tsp baking powder Preparation Heat about 2 inches of oil in a 9 inch cast iron skillet.  The oil should be about 375 degree’s when it’s ready to fry. In a large bowl, combine all the Read More
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Soft Jumbo Pretzels

Posted in Fair Food, Recipes
Soft Jumbo Pretzels
[recipe] Soft Jumbo Pretzels Yield: 12 jumbo pretzels Time: 90 minutes  Ingredients 4 t yeast 1 t sugar 1 1/4 C warm water 5 C flour 1/2 C sugar 1 1/2 t salt 1 T canola oil 10 C hot boiling water 3/4 C baking soda Pretzel salt to taste 1 egg, whipped until frothy Preparation In the bottom of your Kitchen Aid or Bosch Mixer dissolve Read More