Archive for the ‘Fish’ Category

1,186 Comments

Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon

Posted in American Dishes, Fish, Fruit, Main Course, Potatoes, Recipes, Salads
Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon
[recipe]   Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cubed, deseeded watermelon 2 cups quartered Klondike Gourmet Potatoes, cooked and cooled 1 cup freshly chopped basil 1 cup feta cheese 1 cup cherry tomatoes, sliced in half 1 small red onion sliced   For the Dressing:   1/3 cup extra virgin olive oil 1/4 cup Read More
382 Comments

Sriracha Glazed Salmon with Wasabi Mashed Potatoes

Posted in Asian, Fish, Main Course, Mediterranean, Recipes, Seafood
Sriracha Glazed Salmon with Wasabi Mashed Potatoes
  [recipe]   Sriracha Glazed Salmon  Recipe Courtesy Chef Steve Ulibarri   Ingredients:   1 lb. boneless salmon filets 2 Tbs. maple syrup 1 whole lime ½ tsp. kosher salt 2 Tbs. fresh cilantro 2 tsp. Sriracha hot sauce   Instructions:   Heat oven to 425 degrees. In a bowl, whisk together lime juice, zest, syrup, salt & Sriracha. Place Salmon in baking dish lined with parchment paper. Pour mixture Read More
337 Comments

Crunchy-Crusted Salmon Fillets

Posted in Fish, Main Course, Recipes
Crunchy-Crusted Salmon Fillets
[recipe]     Crunchy-Crusted Salmon Fillets  Recipe Courtesy The American Heart Association   Serves 4; 3 ounces fish per serving Buttermilk helps tenderize the salmon and keep it moist as it bakes. The coating of whole-grain oats and almonds adds a nutritious crunch.   Ingredients:   1/3 cup low-fat buttermilk 4 salmon fillets (about 4 ounces each), rinsed and patted dry   Coating:   1/2 cup Read More
1,016 Comments

Salmon with Honey-Balsamic Glaze

Posted in Fish, Main Course, Recipes
Salmon with Honey-Balsamic Glaze
[recipe]     Salmon with Honey-Balsamic Glaze Recipe Courtesy The American Heart Association   Use simple ingredients likely to be found in your kitchen to create a far-from-ordinary glaze for this easy entrée.   Ingredients:   Cooking spray 1 1/2 tablespoons light mayonnaise 1 1/2 tablespoons balsamic vinegar 1 tablespoon honey 1 1/2 teaspoons sesame seeds 3/4 teaspoon dried oregano, crumbled 3/4 teaspoon olive oil 1 medium Read More
1,112 Comments

Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
[recipe]   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 ounces) large Read More
785 Comments

Tuna and Caper Salad Sandwiches

Posted in American Dishes, Fish, Main Course, Recipes, Sandwiches
Tuna and Caper Salad Sandwiches
[recipe]   Tuna and Caper Salad Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups cooked tuna (just use albacore tuna from a can) 1/2 cup diced celery 1/2 cup drained capers 1/3 cup minced red onion 1/2 cup grated parmesan cheese 1/2 cup finely chopped parsley 3/4 cup mayonnaise salt and pepper to taste sliced artisan bread 4 slices or swiss cheese iceberg lettuce fresh Read More
97 Comments

Salmon Pocket Sandwich with a Bean Salad

Posted in American Dishes, Fish, Main Course, Recipes, Salads, Sandwiches
Salmon Pocket Sandwich with a Bean Salad
[recipe]     Broiled Salmon Pocket Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 – 4 ounces salmon fillets 1 tbsp extra virgin olive oil 1 tbsp dry dill 1 tsp brown sugar juice from one lemon 1 cup spinach 4 slices swiss cheese 4 whole wheat pita pockets salt and freshly ground pepper   Instructions:   Place salmon on a baking sheet.  Drizzle with olive oil and Read More
347 Comments

Broiled Dijon Tilapia

Posted in Fish, Main Course, Recipes
Broiled Dijon Tilapia
[recipe]   Broiled Dijon Tilapia Recipe Courtesy The American Heart Association Serves 4; 3 ounces fish per serving   Ingredients:   3 tablespoons light mayonnaise 1 teaspoon Dijon mustard (lowest sodium available) 1/2 teaspoon dried oregano, crumbled 4 tilapia fillets (about 4 ounces each), rinsed and patted dry 1/8 teaspoon pepper and 1/8 teaspoon pepper, divided use 1/2 cup whole-wheat panko (Japanese-style bread Read More
438 Comments

Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc

Posted in Fish, Main Course, Recipes, Side Dishes
Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc
[recipe]     Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc Recipes Courtesy Faustina Restaurant   Ingredients:   4 6oz portions of Halibut 3 Tbs Vegetable Oil Salt & Pepper to taste   Pre-heat oven to 350 degrees.  Coat halibut in vegetable oil, salt & pepper.  Bake on cookie sheet for 10-12 minutes.   Vegetable Basmati Rice   Ingredients:   2 cups basmati rice 1 Read More
353 Comments

Fish Tacos

Posted in Cooking with Chef Bryan Show, Fish, Main Course, Mexican, Recipes, TV Show
Fish Tacos
[recipe]   Fish Tacos Recipes Courtesy Chef Ethan Lappe, Cafe Niché   Ingredients:   FISH MARINADE (for 1lb of fish)   2 Tbsp. ancho chili powder 1 Tbsp. Smoked Paprika 1 Tbsp. Cumin 1 Tbsp. Salt 1 Tbsp.  brown sugar 2 Ea Garlic clove ½ onion julienned ½ bunch cilantro rough chopped Juice and zest from one lime ¼ cup oil   Instructions:   1.  Mix with together and then fold in Read More