Archive for the ‘French’ Category

363 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
361 Comments

French Toast Sticks

Posted in Breakfast, French, Holiday, Main Course, Recipes
French Toast Sticks
[recipe] French Toast Sticks Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices of Texas (style) sliced bread 4 eggs 1/3 cup milk salt and pepper to taste 4 tbsp butter vegetable oil for cooking buttermilk syrup (recipe below) Instructions:   Slice the Texas style bread into bread sticks. Set aside. In a large bowl, whisk the eggs, milk, salt and pepper together. Heat a large Read More
730 Comments

Faustina’s Eggs Benedict

Posted in Breakfast, French, Pork, Recipes
Faustina’s Eggs Benedict
[recipe]   Faustina’s Eggs Benedict Recipe Courtesy Faustina Restaurant   Ingredients:   2 cups heavy cream 2 cups milk 5 cups water 2 cups polenta 2 ¾ lbs butter ¾ cup asiago cheese 1 tsp thyme (chopped) 1 tsp rosemary (chopped) 1 tsp sage (chopped) 1 tsp basil (chopped) Salt, pepper & honey to taste   Instructions:   Bring milk, cream & water to boil. Whisk in polenta, and turn heat down Read More
341 Comments

Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad

Posted in Chicken, Cooking with Chef Bryan Show, Desserts, French, Main Course, Potatoes, Recipes, Salads, TV Show
Chicken Roulade with Roasted Tomatoes, Yams, and Kale Salad
[recipe]     Chicken Roulade Real Food-By Leslie Smoot Ingredients: 4 chicken breasts                                                                2 cups organic spinach, chopped 1/2 cup feta cheese, crumbled 1/2 cup roasted tomatoes, chopped 1/4 cup roasted onions, chopped 2 T. olive Read More
1,223 Comments

Arugula and Grilled Mozzarella Cheese Salad

Posted in French, Mediterranean, Recipes, Salads
Arugula and Grilled Mozzarella Cheese Salad
[recipe]       Arugula and Grilled Mozzarella Cheese Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 slices of french bread (baguette is ideal) 8 slices of mozzarella cheese 1/2 cup apricot jam 2/3 cups white wine 1 tbsp dijon mustard 8 cups of arugula greens (washed and dried) 4 tomatoes, sliced into quarters 1 small red onion sliced into rings 1 cup toasted walnuts 1/4 Read More
356 Comments

Apricot and Almond Filled Pastry

Posted in Desserts, French, Fruit, Recipes
Apricot and Almond Filled Pastry
[recipe]     Apricot and Almond Filled Pastry Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup apricot jam 1/2 cup ground almonds 1/2 tsp almond extract 1/2 cup powdered sugar 4 tbsp softened butter 2 eggs 2 packages prepared puff pastry   Glaze:   1 egg yolk 1 tbsp milk   Instructions:   Preheat your oven to 425 degree’s. In a large bowl, combine the apricot jam, ground almonds, almond extract, powdered Read More
97 Comments

Niçoise Salad Sandwich

Posted in French, Main Course, Recipes, Salads, Sandwiches
Niçoise Salad Sandwich
[recipe]   Niçoise Salad Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large french loaf ¾ cup extra virgin olive oil ¼ cup rice vinegar ½ tsp each of pepper, dry mustard 1 tsp salt 2 tbsp lemon juice 4 medium potatoes, cooked and diced 1 bunch diced green onions ½ lb. blanched green beans 8 cups chopped lettuce leaves 4 tomatoes, diced 4 hard cooked Read More
215 Comments

Roasted Tomato-Mushroom Bisque with Fresh Basil

Posted in French, Recipes, Soups
Roasted Tomato-Mushroom Bisque with Fresh Basil
[recipe]   Roasted Tomato-Mushroom Bisque with Fresh Basil This recipe is courtesy of The American Heart Association   Roasted vegetables are the key to this thick and creamy soup’s delicious depth of flavor, which is why so little salt is needed. Serves 6; 2/3 cup per serving   Ingredients:   2 pounds tomatoes (about 6 medium), seeded and coarsely chopped 8 Read More
97 Comments

Salmon and Swiss Chard En Papillote

Posted in Fish, French, Main Course, Recipes
Salmon and Swiss Chard En Papillote
[recipe] Salmon and Swiss Chard En Papillote Recipe Courtesy Harmons Grocery Stores and Chef Kimberly   Ingredients:    4 6oz. Salmon Fillets 2 bunches rainbow swiss chard, cut into small strips 1 red pepper, small dice 1 leek, middle section thinly sliced 4 cloves fresh garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon sesame oil 2 lemons, 1 cut in half and Read More
348 Comments

Klondike Goldust Nicoise Salad

Posted in French, Main Course, Potatoes, Recipes, Salads
Klondike Goldust Nicoise Salad
[recipe] Klondike Goldust Nicoise Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   ¾ cup extra virgin olive oil ¼ cup rice vinegar ½ tsp each of pepper, dry mustard 1 tsp salt 2 tbsp lemon juice 4 medium Klondike Goldust potatoes, cooked and diced 1 bunch diced green onions ½ lb. blanched green beans 8 cups chopped lettuce leaves 4 tomatoes 4 hard cooked eggs 2 Read More