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    • Archive for the ‘French’ Category

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    Au Gratin Klondike Potatoes

    01/21/2012 Posted in French, Potatoes, Recipes, TV Show
    Au Gratin Klondike Potatoes
        Print This Post   Au Gratin Klondike Potatoes Recipe Courtesy Chef Bryan Woolley    Ingredients:   5-6 Large Klondike Potatoes, peeled or skin on 2 cups shredded swiss cheese 2 cups heavy whipping cream salt and pepper to taste   Instructions:   Thinly slice the potatoes and place in a large bowl. (In the cooking show, I sliced the potatoes in the food processor Read More

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    Potato Croquettes

    05/09/2011 Posted in French, Recipes
    Potato Croquettes
    Print This Post Potato Croquettes Recipe Courtesy Chef Bryan Woolley Ingredients 2 pounds potatoes, peeled and cut into pieces 12 ounces lean ground beef, cooked and cooled 1/2 cup green peas, cooked 1/2 chopped diced carrots, cooked 1/4 cup diced onion 2 cups flour 4 eggs 2 cups panko bread crumbs salt and pepper to taste oil for deep frying Preparation Cooked potatoes until Read More

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    Chicken Cordon Bleu

    04/16/2011 Posted in French, Recipes
    Chicken Cordon Bleu
    Print This Post Chicken Cordon Bleu Recipe Courtesy ChefBryan Woolley Ingredients 4 chicken breasts 8 pieces swiss cheese 8 pieces thinly sliced deli ham 1/3 cup flour 1 cup panko bread crumbs (can use seasoned bread crumbs) 2 eggs 1 tbsp water salt and pepper Preparation Flatten each chicken breast to about ¼ inch thick. Sprinkle both sides of chicken breasts with salt and Read More

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    Roasted Bell Pepper/Artichoke Tapenade

    10/06/2010 Posted in French, Recipes
    Roasted Bell Pepper/Artichoke Tapenade
    Print This Post Roasted Red Bell Pepper and Artichoke Tapenade Serves 14; 2 tablespoons per serving Ingredients 12 ounces roasted red bell peppers, rinsed and drained if bottled 1/2 14-ounce can quartered artichoke hearts, rinsed and drained 2 ounces sliced button mushrooms 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil, crumbled 2 to 3 tablespoons Read More

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    Ratatouille

    10/06/2010 Posted in French, Recipes
    Ratatouille
    Print This Post Ratatouille Recipe Courtesy Chef Bryan Woolley Ingredients 4 garlic cloves, minced 1 medium onion, diced 1 cup diced mushrooms 3 cups diced zucchini 3 cups diced summer squash 4 cups chopped tomatoes (about 6-8 tomatoes) 1 tbsp sugar 1/4 cup freshly chopped basil salt and pepper to taste Extra virgin olive oil Preparation Heat a large saute pan and add just enough Read More

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