Archive for the ‘Fruit’ Category

185 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
533 Comments

Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
175 Comments

Fresh Glazed Fruit Pies

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Fruit, Jams and Jellies, TV Show
Fresh Glazed Fruit Pies
[recipe] Fresh Glazed Fruit Pies Recipe Courtesy Chef Bryan Woolley   Pie Crusts Ingredients:   1 cup cold butter cut into small cubes 3 cups all purpose flour 1/2 tsp salt 1 cup cold water   Directions:   Place the cold butter cubes into the bowl of your food processor.  Add the flour and salt. Pulse the food processor a few times to cut the Read More
182 Comments

Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon

Posted in American Dishes, Fish, Fruit, Main Course, Potatoes, Recipes, Salads
Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon
[recipe]   Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cubed, deseeded watermelon 2 cups quartered Klondike Gourmet Potatoes, cooked and cooled 1 cup freshly chopped basil 1 cup feta cheese 1 cup cherry tomatoes, sliced in half 1 small red onion sliced   For the Dressing:   1/3 cup extra virgin olive oil 1/4 cup Read More
351 Comments

Freshly Baked Whole Wheat Bread with Tomato Jam

Posted in Breads, Cooking with Chef Bryan Show, Fruit, Jams and Jellies, Recipes, TV Show
Freshly Baked Whole Wheat Bread with Tomato Jam
  [recipe]   Freshly Baked Whole Wheat Bread with Tomato Jam Recipe Courtesy Chef Bryan Woolley   Whole Wheat Bread Makes a 2 Pound Loaf   Ingredients:   2 cups water 5 cups whole wheat flour 2 tbsp sugar, can substitute honey 2 tbsp molasses 2 tbsp butter 1/4 cup dry milk 1/4 cup vital wheat gluten 1/2 tsp salt 2 1/2 tsp yeast   Directions:   If using an active dry yeast, Read More
175 Comments

Easy Pressure Cooker Apple Sauce with Sweet Dumplings

Posted in Desserts, Fruit, Recipes, Treats
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
[recipe]   Easy Pressure Cooker Apple Sauce with Sweet Dumplings Recipe Courtesy Chef Bryan Woolley   Ingredients:   10-12 apples (I like Macintosh, Golden Delicious or Granny Smith) 2-3 cups sugar (can use more if needed to sweeten applesauce more 1/2 cup water 1/2 tsp salt   Dumpling Ingredients:   2 cups all purpose flour 1 tbsp baking powder 4 tbsp cold butter 1/2 cup sugar 1 cup Read More
176 Comments

Pumpkin Chocolate Chip Cookies

Posted in Desserts, Fruit, Recipes
Pumpkin Chocolate Chip Cookies
[recipe]     Pumpkin Chocolate Chip Cookies Recipe Courtesy Chef Bryan Woolley   Ingredients:   ¼ cup softened butter ¼ cup shortening 1 cup brown sugar ½ cup sugar 2 eggs 1/2 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tbsp vanilla 1 tsp ground ginger 1 tbsp cinnamon 1 tsp ground nutmeg 1 cup pumpkin puree 2 ½ cups flour 3 cups chocolate chips   Instructions:   Preheat oven to 350 degree’s. In Read More
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Fresh Pear Custard Pie

Posted in American Dishes, Desserts, Fruit, Recipes, Treats
Fresh Pear Custard Pie
[recipe]     Fresh Pear Custard Pie Recipe Courtesy Chef Bryan Woolley   Pie Dough Ingredients:   1 cup vegetable shortening 3 cups flour 1 tsp salt ½ cup ice cold water   In the bowl of a food processor add the vegetable shortening, flour, and salt.  Pulse ingredients together to cut the shortening into the flour.  Should resemble course meal when finished. Pour Read More
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Salted Caramel Apples

Posted in Desserts, Fruit, Holiday, Recipes
Salted Caramel Apples
[recipe] Salted Caramel Apples Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 1/2 cups sugar (480 g) 2 cups heavy cream (16 ounces) 1 cup corn syrup (240 g) 1 tbsp vanilla 6 tbsp butter (90 g) Large flaked salt for sprinkling   If dipping apples:   Granny Smith Apples Wooden Skewers 1 cup white vinegar 6 cups water   Combine the sugar, cream, corn syrup and vanilla in Read More
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Spiced Peach Packets with Frozen Yogurt

Posted in American Dishes, Desserts, Fruit, Recipes
Spiced Peach Packets with Frozen Yogurt
[recipe]   Spiced Peach Packets with Frozen Yogurt  Recipe Courtesy The American Heart Association   Serves 4; 3/4 cup fruit and 1/4 cup frozen yogurt per serving You can enjoy this dessert year round by using either fresh or frozen peaches and cooking the packets in the oven or on the grill. Ingredients:   4 cups peeled and thinly Read More