Archive for the ‘German’ Category

0 Comments

Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
0 Comments

Pork Schnitzel with German Coleslaw

Posted in German, Main Course, Pork, Recipes, Salads
Pork Schnitzel with German Coleslaw
[recipe] Pork Schnitzel Recipe courtesy Chef Bryan Woolley   Ingredients:   2 large eggs 2 cups Italian seasoned bread crumbs 4 (6 ounce) pork chops (either bone in or out) 4 tablespoons olive oil 1 tablespoon butter 1 tablespoon fresh lemon juice salt and pepper to taste   Instructions:   Beat eggs in a shallow bowl. In a separate shallow bowl, combine breadcrumbs Dip each cutlet into egg Read More
0 Comments

Beef Rouladen

Posted in Beef, German, Main Course, Recipes
Beef Rouladen
[recipe]   Beef Rouladen Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 round steaks flattened to 1/4 inch 4 tbsp mustard 2 cups sautéed spinach 1 cup shredded mozzarella cheese 2 cups sliced mushrooms 2 cups beef stock 1 large onion thinly sliced 8 pieces bacon   Instructions:   Sauté mushrooms and onions for about 5 minutes, set aside.   Place flattened round steak on a work service Read More
1 Comment

Easy Cake Mix Cookies

Posted in Desserts, German, Holiday, Recipes, TV Show
Easy Cake Mix Cookies
[recipe] Easy Lemon Cookies Recipe Courtesy Chef Bryan Woolley Ingredients: 1 box lemon cake mix 2 eggs 1/3 cup vegetable oil 1 1/2 tsp lemon extract 1/3 cup powdered sugar   Instructions:    Preheat oven to 375 degrees. In a large bowl, combine cake mix, eggs, vegetable oil and lemon extract.  Mix until combined. Drop a teaspoon of batter into the powdered sugar Read More
0 Comments

Chicken Storganoff

Posted in Chicken, German, Main Course, Recipes, TV Show
Chicken Storganoff
[recipe]   Chicken Stroganoff Courtesy Chef Bryan Woolley   Ingredients:   4 boneless, skinless chicken breasts cut into bite size cubes 1 medium onion, chopped 2 tbsps butter 1 cup sliced button mushrooms 3 cloves garlic, minced 3 cups chicken stock 2 tsps thyme 1 bay leaf ¼ cup sour cream 1 tablespoon Dijon mustard 1 package egg noodles (I like the wide ribbon ones) Salt and freshly Read More
0 Comments

Phillo Stuffed Peppers, Mediterranean Salad, Apple Strudel

Posted in American Dishes, Beef, Desserts, German, Italian, Main Course, Mediterranean, Recipes, Salads, Side Dishes, TV Show
Phillo Stuffed Peppers, Mediterranean Salad, Apple Strudel
[recipe] Cashew Stuffed Bell Peppers   Recipe Courtesy Chef Bryan Woolley   Ingredients: 1 pound ground beef 1 cup cashew pieces 1 egg ½ cup Italian style bread crumbs ¼ cup ketchup 1 tbsp Dijon mustard 1 tbsp Worchester sauce 2 tbsp freshly minced garlic ¼ cup minced onion 4 bell peppers Salt and pepper to taste Instructions: In a large bowl combine ground beef, cashews, egg, Read More
0 Comments

German Potato Salad

Posted in German, Recipes
German Potato Salad
[recipe] German Potato Salad Recipe Courtesy Chef Bryan Woolley Ingredients 5-6 large potatoes, peeled and sliced 6 slices of bacon 1 medium onion, diced 1/4 cup chopped green onion 1 tsp celery seed salt and pepper to taste 1/2-1 cup aioli (recipe below) 2 tbsp apple cider vinegar Preparation Placed prepared potatoes into large pot and cover with cold water.  Place the Read More
0 Comments

German Chocolate Cake

Posted in German, Recipes, Treats
German Chocolate Cake
[recipe] German Chocolate Cake Recipe Courtesy Chef Bryan Woolley Ingredients ½ cup room temperature butter 1 ½ cups sugar ½ cup brown sugar 2 eggs 1 tbsp vanilla ¾ cup dutch processed cocoa powder 2 tsp expresso powder 1 tsp baking soda 1 cup sour cream ¼ tsp salt ½ cup hot water 2 cups flour Preparation Cream together butter and sugars for about 3 minutes until Read More