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    • Archive for the ‘Holiday’ Category

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    Mexican Fiesta

    05/05/2012 Posted in Holiday, Main Course, Mexican, Pork, Recipes, Side Dishes, TV Show
    Mexican Fiesta
          Print This Post SPANISH RICE   Ingredients:   1 C. Rice browned lightly Minced Dried Onions to taste 2 C. Water with Chicken Base ¼ can Tomato Sauce to color Olive oil 1 package Frozen Peas   Instructions:   Heat 2-3 tbsp olive oil in a large pot. Add the rice and stir fry for 3 minutes. Add the remaining ingredients and bring to boil few Read More

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    BBQ Chicken with Potato Wedges and Roasted Asparagus

    04/27/2012 Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show
    BBQ Chicken with Potato Wedges and Roasted Asparagus
    Print This Post   BBQ Chicken Recipe Courtesy Chef Bryan Woolley    Ingredients: 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces   Instructions:   In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring to a boil and continue boiling until Read More

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    Cherry Turnovers

    01/06/2012 Posted in American Dishes, Desserts, Fruit, Holiday, Recipes, Treats
    Cherry Turnovers
    Print This Post Cherry Turnovers Recipe Courtesy Chef Bryan Woolley    Ingredients:   1 package puff pastry sheets 1 can cherry pie filling 1 package cream cheese Small bowl of water  Instructions:   Cut the puff pastry sheet into fourths. Place a 1 tablespoon of cherry pie filling into the center of the center of each newly divided puff pastry sheet. Place a 1 Read More

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    Christmas Stuffed Pork Chops

    12/22/2010 Posted in Holiday, Recipes
    Christmas Stuffed Pork Chops
    Print This Post Christmas Stuffed Pork Chops Recipe Courtesy Chef Bryan Woolley Ingredients 1 onion, chopped 1 large Granny Smith apple – peeled, cored and diced 2 tablespoons balsamic vinegar 1 cup dried cranberries 1 tsp dried sage 1 tsp thyme 1 tbsp lemon zest 1/2 cup gorgonzola cheese 4 thick cut pork chops Extra Virgin Olive Oil Salt and Pepper Preperation Cut a large pocket Read More

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    Stuffed Leg of Lamb

    03/23/2010 Posted in American Dishes, Holiday, Main Course, Recipes
    Stuffed Leg of Lamb
    Print This Post Leg of Lamb Stuffed with Spinach & Feta Cheese Serves 10 Ingredients -Spinach Stuffing    2 pounds fresh spinach (about 2 large bunches), stemmed, rinsed and  lightly shaken    1 tablespoon salt    1/3 cup olive oil    1 cup thinly sliced green onion    1/4 cup chopped fresh parsley    1/4 cup dry breadcrumbs    1 egg, Read More

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