Archive for the ‘Holiday’ Category

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Delicious Popcorn

Posted in American Dishes, Candy, Desserts, Holiday, Recipes, TV Show
Delicious Popcorn
[recipe]   Kettle Corn Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup vegetable oil 1 1/2 cups popcorn kernels 1/3 cup sugar   Directions:   In a large pot with a lid, combine all the ingredients. Heat the pan on high. Once the popcorn begins popping, gently shake the pot to make the sure the popcorn kernels don’t burn as they are popping. When Read More
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Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
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Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
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Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
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Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
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Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
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Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
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Gingerbread Loaf with Cream Cheese Frosting

Posted in Breads, Holiday, Recipes
Gingerbread Loaf with Cream Cheese Frosting
[recipe]   Gingerbread Loaf with Cream Cheese Frosting Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups flour 1 tsp baking soda 2 tsp baking powder 1 heaping tbsp ground ginger 2 tsp cinnamon 1 tsp ground allspice 1/2 tsp ground cloves 1/4 tsp salt 1 cup packed brown sugar 3/4 cup softened butter 2 eggs 3/4 cup molasses 1 cup boiling water   Cream Cheese Frosting:   1 – 8 ounce Read More
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Chocolate Peanut Clusters

Posted in Candy, Holiday, Recipes
Chocolate Peanut Clusters
[recipe]   Chocolate Peanut Clusters Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 cups tempered dark chocolate 2 cups roasted salted peanuts   Directions:   Tempering chocolate is the key for this recipe, so please refer to my tempering chocolate information below. Melt 3 cups of dark chocolate.  I actually like to do this in the microwave on 20 second intervals.  This Read More
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Peppermint Twists

Posted in Breads, Holiday, Recipes
Peppermint Twists
[recipe] Peppermint Twists Recipe Courtesy Rhodes Dough   Ingredients:   12 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup coarsely crushed peppermint candy   Icing:   1 tablespoon butter, softened 1/2 teaspoon vanilla 1 cup powdered sugar 2-3 tablespoons milk   Directions:   Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick Read More