Archive for the ‘Indian’ Category

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Naan Bread

Posted in Breads, Indian, Recipes
Naan Bread
[recipe]   Naan Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups flour ¾ cup water 2 tbsp oil ¼ cup yogurt 1 tsp sugar 1 tsp salt Pinch of baking soda 1 tsp yeast   Instructions:   Dissolve the yeast in the water and set aside. In a large mixing bowl add the flour, sugar, salt, baking soda.  Mix together. Add the oil, yogurt, and yeast mixture.  Read More
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Nutty Pasta Salad

Posted in Indian, Pasta, Recipes, Salads
Nutty Pasta Salad
[recipe]   Nutty Pasta Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 medium red onion cut into rings 1 cup cooked kidney beans 1 medium zucchine, sliced 1 medium summer squash, sliced 4 cups cooked tortellini 1/2 cup cashews 1/2 cup peanuts 1/2 cup chopped fresh basil   Instructions:   Add all ingredients into a large bowl and toss to combine. Toss the salad with the yogurt Read More
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Naan Bread

Posted in Breads, Indian, Recipes
Naan Bread
[recipe]   Naan (Indian Bread) Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups flour ¾ cup water 2 tbsp oil ¼ cup yogurt 1 tsp sugar 1 tsp salt Pinch of baking soda 1 tsp yeast   Instructions:   Dissolve the yeast in the water and set aside. In a large mixing bowl add the flour, sugar, salt, baking soda.  Mix together. Add the oil, yogurt, and yeast Read More
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Orange Baked Tilapia with Jicama Salad and Naan Bread

Posted in Breads, Fish, Indian, Main Course, Mediterranean, Salads, Seafood, TV Show
Orange Baked Tilapia with Jicama Salad and Naan Bread
[recipe] Orange Baked Tilapia   Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tilapia fillets 4 tbsp butter, room temperature 1 tbsp orange zest 1 tbsp freshly chopped thyme salt and pepper to taste   Instructions:   In a small mixing bowl add the butter, orange zest, and chopped thyme.  Mix together until combined. Rub the tilapia with the butter mixture and place on Read More
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Sun Dried Tomato Hummus

Posted in Indian, Recipes
Sun Dried Tomato Hummus
[recipe] Sun Dried Tomato Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 3-4 cups cooked and drained chick peas 3/4 cups tahini 1/3 cup chopped sun dried tomatoes 1/4 cup fresh lemon juice 1/4 cup olive oil 1/3 cup coarsely chopped parsley 1/4 cup toasted pine nuts salt and pepper to taste Preparation 1. Combine everything in the bowl of your food processor.  Read More
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White Bean Hummus

Posted in Indian, Recipes
White Bean Hummus
[recipe] White Bean Hummus Recipe Courtesy Chef Bryan Woolley and Dr. Crystal Owens Ingredients 1 1/2 cups white beans, cooked 1/4 cup raw tahini sauce 3 tbsp fresh lemon juice 2 tbsp olive oil 2 cloves garlic 1 1/2 tsp salt pinch white pepper 2 tbsp water  Preparation Place all ingredients into the bowl of a food processor and pulse together until well Read More
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Quinoa Tabbouleh Style Salad

Posted in Indian, Recipes
Quinoa Tabbouleh Style Salad
[recipe] Quinoa Tabbouleh Style Salad Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups quinoa, cooked and cooled 1 cup diced,de-seeded, and peeled cucumber 1 tomato, de-seeded and diced 1 small carrot, shredded 1/2 red onion, diced 2/3 cup chopped Italian parsley 2 tbsp olive oil 2 tbsp canola oil juice of one fresh lemon salt and pepper to taste Preparation In a large mixing bowl Read More
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Navajo Fry Bread or Western Scones

Posted in Breakfast, Indian, Recipes, Treats
Navajo Fry Bread or Western Scones
[recipe] Navajo Fry Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1-cup warm water 2 tsp instant yeast 1-cup buttermilk ¼ cup powdered milk 1 tsp baking powder 1 ½ tsp salt 3 ½ cups flour (more or less) Vegetable oil for frying Preparation In a large mixing bowl, combine the water, and yeast.  Allow yeast to bloom for about 10 minutes. Add buttermilk, powdered Read More