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    • Archive for the ‘Indian’ Category

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    Sun Dried Tomato Hummus

    02/05/2011 Posted in Indian, Recipes
    Sun Dried Tomato Hummus
    Print This Post Sun Dried Tomato Hummus Recipe Courtesy Chef Bryan Woolley Ingredients 3-4 cups cooked and drained chick peas 3/4 cups tahini 1/3 cup chopped sun dried tomatoes 1/4 cup fresh lemon juice 1/4 cup olive oil 1/3 cup coarsely chopped parsley 1/4 cup toasted pine nuts salt and pepper to taste Preparation 1. Combine everything in the bowl of your Read More

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    White Bean Hummus

    08/16/2010 Posted in Indian, Recipes
    White Bean Hummus
    Print This Post White Bean Hummus Recipe Courtesy Chef Bryan Woolley and Dr. Crystal Owens Ingredients 1 1/2 cups white beans, cooked 1/4 cup raw tahini sauce 3 tbsp fresh lemon juice 2 tbsp olive oil 2 cloves garlic 1 1/2 tsp salt pinch white pepper 2 tbsp water  Preparation Place all ingredients into the bowl of a food processor and pulse together Read More

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    Quinoa Tabbouleh Style Salad

    08/05/2010 Posted in Indian, Recipes
    Quinoa Tabbouleh Style Salad
    Print This Post Quinoa Tabbouleh Style Salad Recipe Courtesy Chef Bryan Woolley Ingredients 2 cups quinoa, cooked and cooled 1 cup diced,de-seeded, and peeled cucumber 1 tomato, de-seeded and diced 1 small carrot, shredded 1/2 red onion, diced 2/3 cup chopped Italian parsley 2 tbsp olive oil 2 tbsp canola oil juice of one fresh lemon salt and pepper to taste Preparation In a large Read More

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    Navajo Fry Bread or Western Scones

    02/22/2010 Posted in Breakfast, Indian, Recipes, Treats
    Navajo Fry Bread or Western Scones
    Print This Post Navajo Fry Bread Recipe Courtesy Chef Bryan Woolley Ingredients 1-cup warm water 2 tsp instant yeast 1-cup buttermilk ¼ cup powdered milk 1 tsp baking powder 1 ½ tsp salt 3 ½ cups flour (more or less) Vegetable oil for frying Preparation In a large mixing bowl, combine the water, and yeast.  Allow yeast to bloom for about 10 minutes. Add Read More

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