Archive for the ‘Italian’ Category

179 Comments

Amaretto Zabaglione Mousse

Posted in Desserts, Italian, Recipes
Amaretto Zabaglione Mousse
  [recipe] Amaretto Zabaglione Mousse Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup amaretto liquor 1/4 cup sugar 6 egg yolks 1/4 cup heavy cream 2 cups heavy whipping cream 1/4 cup sugar 1/2 tsp almond extract   Directions:   In a stainless steel bowl, combine the amaretto, sugar and egg yolks.  Whisk to combine. Bring a about 2 cups of water to a boil and Read More
180 Comments

Margherita Pizza

Posted in Italian, Recipes
Margherita Pizza
[recipe] Margherita Pizza Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 par-baked pizza shell, pizza dough recipe below prepared pest, recipe below 2 large tomatoes sliced 8-10 slices fresh mozzarella extra virgin olive oil salt and pepper to taste   Directions:   Roll out the desired size of pizza dough into a round. Brush with extra virgin olive oil and light sprinkle with kosher salt. Bake Read More
180 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
174 Comments

Spanish Romesco Sauce and Pita Bread Pizza

Posted in Italian, Main Course, Mediterranean, Recipes
Spanish Romesco Sauce and Pita Bread Pizza
[recipe]   Spanish Romesco Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cloves of garlic, peeled 1/2 cup roasted almonds 4 red bell peppers, roasted and peeled 2 cups diced canned tomatoes, drained 2 tbsp red wine vinegar 1 tbsp olive oil 1/4 tsp smoked paprika salt to taste   Instructions:   Place the garlic cloves and roasted almonds into the bowl of a food processor Read More
179 Comments

Bean and Onion Salad

Posted in Appetizer, Italian, Recipes
Bean and Onion Salad
[recipe]     Bean and Onion Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 can (15 oz) red kidney beans 1 garlic clove, minced 1 cup diced red onion 1/3 cup chopped Italian parsley 3 tbsp extra virgin olive oil 1 tbsp rice vinegar juice from one lime salt and pepper to taste   Instructions:   Drain and rinse the beans.  Once drained, add to a large Read More
5 Comments

Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce

Posted in Beef, Desserts, Italian, Main Course, Mediterranean, Recipes, TV Show
Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce
[recipe] Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp sugar ¼ cup freshly chopped Italian parsley ¼ cup freshly chopped basil Salt Read More
93 Comments

Chicken Pizza Sauté

Posted in Chicken, Italian, Main Course, Recipes
Chicken Pizza Sauté
[recipe]     Chicken Pizza Sauté  Recipe Courtesy The American Heart Association Serves 4; 3/4 cup chicken mixture and 1/2 cup pasta per serving Opt for this creative one-dish meal when you crave the flavor of pizza but want less cholesterol, fats, sodium, and calories than you get with traditional pizza. Ingredients:   3 ounces dried medium whole-grain pasta Read More
176 Comments

Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
[recipe]   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 ounces) large Read More
2 Comments

Spicy Italian Rotelle Pasta

Posted in Italian, Main Course, Pasta, Recipes
Spicy Italian Rotelle Pasta
[recipe]     Spicy Italian Rotelle Pasta Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup diced bacon 3 garlic cloves, minced 1 fresh red chili pepper, seeds removed and diced 1 tsp beef bullion 3 cups crushed tomatoes in sauce 1 tbsp Italian Seasoning 1/2 cup red wine 6 cups cooked Rotelle pasta olive oil salt and pepper   Instructions:   Heat a large sauté pan on the stove Read More
170 Comments

Spicy Summer Shrimp

Posted in Italian, Main Course, Mediterranean, Pasta, Recipes, Seafood
Spicy Summer Shrimp
[recipe]   Spicy Summer Shrimp Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound shrimp, deveined and shelled 1/4 cup lemon juice 1 tsp lemon zest 1 tsp red pepper flakes 1/4 cup freshly chopped basil 1 tbsp freshly chopped parsley 8 cups cooked curly pasta Olive oil Salt and pepper to taste   Instructions:   Heat a large sauté pan and add just enough oil to lightly Read More