Archive for the ‘Jams and Jellies’ Category

175 Comments

Fresh Glazed Fruit Pies

Posted in American Dishes, Cooking with Chef Bryan Show, Desserts, Fruit, Jams and Jellies, TV Show
Fresh Glazed Fruit Pies
[recipe] Fresh Glazed Fruit Pies Recipe Courtesy Chef Bryan Woolley   Pie Crusts Ingredients:   1 cup cold butter cut into small cubes 3 cups all purpose flour 1/2 tsp salt 1 cup cold water   Directions:   Place the cold butter cubes into the bowl of your food processor.  Add the flour and salt. Pulse the food processor a few times to cut the Read More
351 Comments

Freshly Baked Whole Wheat Bread with Tomato Jam

Posted in Breads, Cooking with Chef Bryan Show, Fruit, Jams and Jellies, Recipes, TV Show
Freshly Baked Whole Wheat Bread with Tomato Jam
  [recipe]   Freshly Baked Whole Wheat Bread with Tomato Jam Recipe Courtesy Chef Bryan Woolley   Whole Wheat Bread Makes a 2 Pound Loaf   Ingredients:   2 cups water 5 cups whole wheat flour 2 tbsp sugar, can substitute honey 2 tbsp molasses 2 tbsp butter 1/4 cup dry milk 1/4 cup vital wheat gluten 1/2 tsp salt 2 1/2 tsp yeast   Directions:   If using an active dry yeast, Read More
184 Comments

Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce

Posted in Cooking with Chef Bryan Show, Desserts, Holiday, Jams and Jellies, Recipes, Treats, TV Show
Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce
[recipe]     Pumpkin Pie Recipe Courtesy Romina Rasmussen, Les Madeleine Bakery   Ingredients:   2 eggs ¾ c. brown sugar, tightly packed 2/3 cup heavy cream 2 tsp vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp salt 15oz pumpkin puree Pie Crust (recipe below)   Instructions:   Add the eggs, brown sugar, heavy cream vanilla, cinnamon, ginger, salt and pumpkin puree to a large bowl and whisk together Read More
70 Comments

Caramelized Onion Jam

Posted in Jams and Jellies, Recipes
Caramelized Onion Jam
[recipe]   Caramelized Onion Jam Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 large onions (I like yellow onions for this) 2 springs of parsley 2 bay leaves 1 large rosemary sprig 1 cup sugar 3/4 cup apple cider vinegar salt olive oil   Instructions:   Heat a large pan on the stove and add enough olive oil to coat the bottom of the pan. Add the onions Read More