Archive for the ‘Mediterranean’ Category

158 Comments

Sriracha Glazed Salmon with Wasabi Mashed Potatoes

Posted in Asian, Fish, Main Course, Mediterranean, Recipes, Seafood
Sriracha Glazed Salmon with Wasabi Mashed Potatoes
  [recipe]   Sriracha Glazed Salmon  Recipe Courtesy Chef Steve Ulibarri   Ingredients:   1 lb. boneless salmon filets 2 Tbs. maple syrup 1 whole lime ½ tsp. kosher salt 2 Tbs. fresh cilantro 2 tsp. Sriracha hot sauce   Instructions:   Heat oven to 425 degrees. In a bowl, whisk together lime juice, zest, syrup, salt & Sriracha. Place Salmon in baking dish lined with parchment paper. Pour mixture Read More
161 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
163 Comments

It’s All About Sautéing!

Posted in American Dishes, Chicken, Cooking with Chef Bryan Show, Main Course, Mediterranean, Potatoes, Recipes, Salads
It’s All About Sautéing!
[recipe]     Garlic Sautéed Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 Chicken Tenders 1 tbsp minced garlic 1 tsp season salt 1 tsp freshly cracked pepper olive oil   Instructions:   Heat a large sauté pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the minced garlic and sauté until fragrant. Add the chicken Read More
159 Comments

Spanish Romesco Sauce and Pita Bread Pizza

Posted in Italian, Main Course, Mediterranean, Recipes
Spanish Romesco Sauce and Pita Bread Pizza
[recipe]   Spanish Romesco Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cloves of garlic, peeled 1/2 cup roasted almonds 4 red bell peppers, roasted and peeled 2 cups diced canned tomatoes, drained 2 tbsp red wine vinegar 1 tbsp olive oil 1/4 tsp smoked paprika salt to taste   Instructions:   Place the garlic cloves and roasted almonds into the bowl of a food processor Read More
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Falafel (Ta’Amia) with Cucumber Sauce

Posted in Mediterranean, Recipes
Falafel (Ta’Amia) with Cucumber Sauce
[recipe] Falafel (Ta’Amia) with Cucumber Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 15 ounce can of garbanzo beans, drained 1 small onion diced 1/2 cup fresh Italian parsley, chopped 1 egg 2 tsp cumin 1 tsp coriander 1 tsp lemon juice 1 tsp baking powder 1 cup dried bread crumbs pinch of cayenne pepper Pita bread 3 tomatoes, diced 1 small red onion, sliced salt Read More
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Eggplant with Roasted Red Bell Pepper Relish

Posted in Main Course, Mediterranean, Recipes
Eggplant with Roasted Red Bell Pepper Relish
[recipe]   Eggplant with Roasted Red Bell Pepper Relish Recipe Courtesy The American Heart Association Serves 4; 3 slices eggplant and 2 tablespoons relish per serving   Roasted red bell pepper relish adds a burst of color atop thick slices of lightly browned eggplant.   Ingredients:   Cooking spray 2 teaspoons olive oil and 1 teaspoon olive oil, divided use 1 1 Read More
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Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce

Posted in Beef, Desserts, Italian, Main Course, Mediterranean, Recipes, TV Show
Tuscan Tomato Vodka Sauce with Easy Tiramisu and Rum Sauce
[recipe] Tuscan Tomato Vodka Sauce Recipe Courtesy Chef Bryan Woolley Ingredients: 2 tbsp olive oil 1 small onion chopped 3 garlic cloves, chopped 2 pounds ground beef 4 cups freshly chopped tomatoes 1 cup chicken stock 1 tsp dried oregano 2 bay leaves 2 tbsp sun dried tomato paste ½ cup vodka 1 tsp sugar ¼ cup freshly chopped Italian parsley ¼ cup freshly chopped basil Salt Read More
85 Comments

Spanakopita

Posted in Greek, Mediterranean, Recipes
Spanakopita
[recipe]       SPANAKOPITA (Greek Spinach Pie) Recipe Courtesy Melinda Kalodimos Salt Lake Greek Festival   Ingredients:   30 oz. fresh spinach, washed, dried, and cut into bite size pieces.  I remove thick stems as well 1 lb. feta cheese crumbled 1 lb. 2% lowfat cottage cheese 1 large chopped onion 3 Tbls.  dill 8 beaten eggs 2 Tbls. olive oil 2 heaping Tbls. Flour (this Read More
160 Comments

Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
[recipe]   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 ounces) large Read More
153 Comments

Spicy Summer Shrimp

Posted in Italian, Main Course, Mediterranean, Pasta, Recipes, Seafood
Spicy Summer Shrimp
[recipe]   Spicy Summer Shrimp Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound shrimp, deveined and shelled 1/4 cup lemon juice 1 tsp lemon zest 1 tsp red pepper flakes 1/4 cup freshly chopped basil 1 tbsp freshly chopped parsley 8 cups cooked curly pasta Olive oil Salt and pepper to taste   Instructions:   Heat a large sauté pan and add just enough oil to lightly Read More