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    • Archive for the ‘Mexican’ Category

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    Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

    07/20/2012 Posted in American Dishes, Beef, Brazilian, Breads, Desserts, Main Course, Mexican, Potatoes, Recipes, Side Dishes, Uncategorized
    Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan
    Print This Post   Steak Fajitas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 lb. New York Strip Steak 2 tbsp Worcester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ Read More

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    Chicken Salsa Burritos

    06/30/2012 Posted in Chicken, Main Course, Mexican, Recipes, TV Show
    Chicken Salsa Burritos
    Ingredients:   6-Large Skinless boneless chicken breast 1-Jar of your favorite Thick and Chunky salsa 1 Cup of sour cream 2 packs of Tortillas.   Toppings:   Fresh Tomatoes Shredded Lettuce Salsa Sour cream Chopped Olives Shredded Cheese Red onions diced   Instructions:   The first way to cook this is in a crock pot with frozen chicken. Add about 35 ounces of salsa. Turn crock pot on low Read More

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    Taco Soup

    05/18/2012 Posted in Chicken, Main Course, Mexican, Recipes
    Taco Soup
      Print This Post Taco Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 onion, chopped 1 (16 ounce) can chili beans 1 (15 ounce) can black beans 1 (15 ounce) can whole kernel corn 1/4 cup tomato paste (about one small can) 1 cup beer 2 (10 ounce) cans diced tomatoes 1 can chopped green chilies 1 tbsp chili powder 2 tsp cumin 1 tsp Read More

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    Mexican Fiesta

    05/05/2012 Posted in Holiday, Main Course, Mexican, Pork, Recipes, Side Dishes, TV Show
    Mexican Fiesta
          Print This Post SPANISH RICE   Ingredients:   1 C. Rice browned lightly Minced Dried Onions to taste 2 C. Water with Chicken Base ¼ can Tomato Sauce to color Olive oil 1 package Frozen Peas   Instructions:   Heat 2-3 tbsp olive oil in a large pot. Add the rice and stir fry for 3 minutes. Add the remaining ingredients and bring to boil few Read More

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    Spanish Rice

    12/31/2011 Posted in Mexican, Recipes
    Spanish Rice
    Print This Post   Spanish Rice Recipe Courtesy Chef Bryan Woolley  Ingredients: 2 cups long grain rice, rinsed 2 tbsp vegetable oil 3 tbsp tomato paste 3 1/2 – 4 cups chicken stock  Instructions: Heat a large sauce pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the rice to the pan Read More

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    Refried Beans

    12/31/2011 Posted in Mexican, Recipes
    Refried Beans
    Print This Post   Refried Beans Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 cups cooked pinto beans 2 cups chicken stock or liquid from the cooked bean 2 tsp garlic powder 1 tbsp chili powder 2 tsp ground cumin salt and pepper to taste  Instructions: Place the cooked pinto beans in a large sauce pan. Add the chicken stock or water from the Read More

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    Chicken Enchilada’s

    12/31/2011 Posted in Chicken, Main Course, Mexican, Recipes, TV Show
    Chicken Enchilada’s
      Print This Post   Chicken Enchilada’s Recipe Courtesy Chef Bryan Woolley  Ingredients: 4 chicken breasts, thinly sliced 1 large onion diced corn tortillas or flour tortillas 2 cups cheddar cheese vegetable oil salt and pepper to taste   Heat a large skillet and add enough oil to lightly coat the bottom of the pan. Add the  sliced chicken breasts and onions and saute Read More

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    Homemade Tortillas

    08/17/2011 Posted in Mexican, Recipes
    Homemade Tortillas
    Print This Post Homemade Tortillas Recipe Courtesy Chef Bryan Woolley  Ingredients 3 Cups flour (not sifted) 2 tbsp lard or shortening 1 t. salt 1 1/2 cups water (more or less)  Instructions Combine the flour, salt and lard together in a large bowl.  Combine, “smash”, the lard together with the flour using your fingers until it resembles course meal. Add Read More

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    Southwestern Fajitas

    08/02/2011 Posted in American Dishes, Mexican, Recipes
    Southwestern Fajitas
    Print This Post Southwestern Fajitas Recipe Courtesy Chef Bryan Woolley  Ingredients 1 lb New York Strip Steak 2 tbsp Worchester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ Read More

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    Picante Chicken

    04/30/2011 Posted in Mexican, Recipes
    Picante Chicken
    Print This Post Picante Chicken Serves 4; 3 ounces chicken, 1/2 cup rice, and 1 tablespoon sauce per serving Ingredients Vegetable oil spray 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded 1/4 to 1/2 teaspoon ground cumin 2 teaspoons olive oil 1/4 cup mild picante sauce (lowest sodium available) 1 cup uncooked instant Read More

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