Archive for the ‘Mexican’ Category

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Tex-Mex Corn and Zucchini

Posted in Mexican, Recipes, Side Dishes
Tex-Mex Corn and Zucchini
[recipe]   Tex-Mex Corn and Zucchini (diabetic friendly recipe) Recipe Courtesy The American Heart Association   Serves 4; 1/2 cup per serving   Ingredients:   1 tablespoon light tub margarine 2 small zucchini (about 6 ounces each), cut crosswise into 1/4-inch slices 1 cup frozen whole-kernel corn 2 medium garlic cloves, minced 1 medium fresh jalapeño pepper, seeds and ribs discarded, chopped 1/2 teaspoon Read More
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Taco Casserole

Posted in Beef, Main Course, Mexican, Recipes
Taco Casserole
[recipe]   Taco Casserole Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound ground beef 1 tbsp taco seasoning spice blend (recipe below) 2 cups refried beans (can use a 15 oz can) 2 cups shredded sharp cheddar cheese 1 1/2 cups prepared salsa 1 bunch green onions, chopped 1 cup chopped black olives 3 roma tomatoes, chopped 3 cups crushed corn chips   Instructions:   Brown the Read More
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Fish Tacos

Posted in Cooking with Chef Bryan Show, Fish, Main Course, Mexican, Recipes, TV Show
Fish Tacos
[recipe]   Fish Tacos Recipes Courtesy Chef Ethan Lappe, Cafe Niché   Ingredients:   FISH MARINADE (for 1lb of fish)   2 Tbsp. ancho chili powder 1 Tbsp. Smoked Paprika 1 Tbsp. Cumin 1 Tbsp. Salt 1 Tbsp.  brown sugar 2 Ea Garlic clove ½ onion julienned ½ bunch cilantro rough chopped Juice and zest from one lime ¼ cup oil   Instructions:   1.  Mix with together and then fold in Read More
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Perfect Guacamole and Sun Dried Tomato Hummus

Posted in Appetizer, Mediterranean, Mexican, Recipes
Perfect Guacamole and Sun Dried Tomato Hummus
[recipe]   Perfect Guacamole Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 ripe avocados, seeded 1 tbsp lime juice 1 tsp chili powder 1/4 tsp cayenne pepper 1 garlic clove, minced 1/2 cup diced red onion 1/4 cup diced green onion 1 cup diced fresh tomatoes (seeds removed) 1 tbsp freshly chopped cilantro 1/8 tsp celery seed salt and pepper to taste   Instructions:   Combine the flesh from the Read More
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How to Make Chicken Enchiladas

Posted in Blog, Chicken, Mexican
How to Make Chicken Enchiladas
Enchiladas are probably one of my very favorite Mexican dishes.  However, many people don’t enjoy freshly made enchiladas because they may feel they are too difficult to make.  Enchilada’s are easy to make. Simply chop up the onions and the chicken into pieces and sauté them large sauté pan.  I use Read More
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Roasted Salmon with Salsa

Posted in Fish, Main Course, Mexican, Recipes
Roasted Salmon with Salsa
[recipe]   Roasted Salmon with Salsa Recipe Courtesy The American Heart Association   Ingredients:   2 medium plum tomatoes, chopped 1 small onion, roughly chopped 1 clove garlic, peeled and quartered 1 fresh jalapeno pepper, seeded and chopped 2 teaspoons cider vinegar 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 2-4 dashes hot sauce 1 1/2 pounds salmon fillet, skinned and cut into Read More
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Chicken Enchiladas with Homemade Enchilada Sauce

Posted in Chicken, Main Course, Mexican, Recipes
Chicken Enchiladas with Homemade Enchilada Sauce
[recipe]     Chicken Enchilada’s with Enchilada Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 chicken breasts, thinly sliced 1 large onion diced corn tortillas or flour tortillas 2 cups cheddar cheese vegetable oil salt and pepper to taste   Instructions:   Heat a large skillet and add enough oil to lightly coat the bottom of the pan. Add the  sliced chicken breasts and onions and Read More
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Chipotle Marinated Pork Tenderloin

Posted in Mexican, Pork, Recipes
Chipotle Marinated Pork Tenderloin
[recipe] Chipotle Marinated Pork Tenderloin Recipe Courtesy The American Heart Association   Ingredients:   1 canned chipotle chile in adobo plus 1 teaspoon adobo sauce (see Cook Tips) 1 clove garlic, minced 1/2 cup orange juice 3 tablespoons lime juice 1 tablespoon red-wine vinegar 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 8 ounces pork tenderloin (see Read More
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Mole Americana, Lavender Honey Polenta, Roasted Garlic Vinaigrette

Posted in American Dishes, Main Course, Mediterranean, Mexican, Potatoes, Recipes, Salads, TV Show
Mole Americana, Lavender Honey Polenta, Roasted Garlic Vinaigrette
[recipe] Mole Americana Recipe Courtesy Oasis Cafe Ingredients:   Yellow Onion (diced)- 1 each Jalapeno Pepper (minced)- 1 each Minced Garlic- 1 Tablespoon Dark Chili Powder- ½ Cup Sweet Dark Chocolate Powder- 1/3 Cup Canned Diced Tomatoes- 1 Cup Kosher Salt- 1 teaspoon Dry Ancho Chile (large)- 1 each Warm Water- 1 ½ Cups Canola Oil- about 1 Cup    Instructions:   De-stem ancho chile and Read More
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Red Bean and Chicken Burrito

Posted in Chicken, Mexican, Recipes
Red Bean and Chicken Burrito
[recipe] Red Bean and Chicken Burrito Recipe Courtesy Chef Bryan Woolley   Ingredients:   Package whole wheat tortillas 2 cups cooked kidney beans 2 cooked chicken breasts, chopped into bite size pieces 2 cups cooked rice (brown or white) 1 cup salsa 2 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder extra virgin olive oil salt and pepper to taste hot Read More