Recent Recipes

Delicious Popcorn
Strawberry Chicken Salad
Firecracker Chicken Breast
Sourdough Brownies with Chocolate Cream Cheese Frosting
Sourdough Waffles
Super Bowl 2016 Appetizers
358 Comments

Amaretto Zabaglione Mousse

Posted in Desserts, Italian, Recipes
Amaretto Zabaglione Mousse
  [recipe] Amaretto Zabaglione Mousse Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/3 cup amaretto liquor 1/4 cup sugar 6 egg yolks 1/4 cup heavy cream 2 cups heavy whipping cream 1/4 cup sugar 1/2 tsp almond extract   Directions:   In a stainless steel bowl, combine the amaretto, sugar and egg yolks.  Whisk to combine. Bring a about 2 cups of water to a boil and Read More
1,163 Comments

Pressure Cooker Chili and Cinnamon Rolls

Posted in American Dishes, Beef, Breads, Cooking with Chef Bryan Show, Desserts, Holiday, Main Course, Recipes
Pressure Cooker Chili and Cinnamon Rolls
  [recipe]   Pressure Cooker Chili Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup olive oil 1 pound ground beef 1 large onion, chopped 1 tbsp chili powder 1 tbsp cumin 1 tbsp garlic powder 2 tsp paprika 1 tbsp season salt 1 tbsp group black pepper 2 cups dry pinto beans 6 cups water 1 large can crushed tomatoes, 30 oz 1 can Italian style tomato paste   Directions:   Heat Read More
569 Comments

Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
386 Comments

Beef Sukiyaki with Japanese White Rice

Posted in Asian, Beef, Main Course, Recipes, TV Show
Beef Sukiyaki with Japanese White Rice
  [recipe]   Beef Sukiyaki Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 tbsp lard 2 rib eye steaks, thinly sliced 1 tbsp brown sugar 1 cup soy sauce 1 cup mirin 1/2 cup water 3 tbsp brown sugar 1 Napa cabbage, thinly sliced 2 cups shiitake mushrooms 2 cups button mushrooms 1 large onion, sliced 1 bunch green onions, sliced 1 package firm tofu 2 cups cooked bean thread Read More
1,138 Comments

Klondike Goldust Mashed Potato Beer Bread

Posted in Breads, Recipes
Klondike Goldust Mashed Potato Beer Bread
[recipe]   Klondike Goldust Mashed Potato Beer Bread Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups Klondike Goldust mashed potatoes 3 cups beer, I like Lager 8 tbsp melted butter 5-6 cups self rising flour 1 tsp salt vegetable spray   Directions:   Preheat oven to 350 degrees. Spray a baking sheet with vegetable spray and set aside. Combine all ingredients into a large bowl. Using a Read More
93 Comments

New Year’s Juicing

Posted in Drinks, Recipes
New Year’s Juicing
[recipe] Immune System Blast Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 large carrots 1 ginger root, inch long 3 garlic cloves 1 cup spinach 3 celery sticks 1/4 cup fresh cranberries 1 cup fresh or frozen blueberries 1 pear, peeled and cored   Directions:   Using your juicer, juice the carrots, ginger root, garlic cloves, spinach and celery sticks. Add the juice to your blender and Read More
392 Comments

Homemade Thousand Island and Ranch Dressings

Posted in American Dishes, Recipes, Salads
Homemade Thousand Island and Ranch Dressings
    [recipe]   Thousand Island Dressing Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups mayonaise 1/4 cup chili sauce 1/4 cup buttermilk 2 tbsp chopped black olives 2 tbsp pickle relish Salt and pepper to taste   Directions:   1.  Combine and mix all ingredients in a large bowl. 2.  Chill and serve.   [break]   Homemade Ranch Dry Mix Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup dry powdered buttermilk 2 tbsp dried Read More
353 Comments

Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce

Posted in Breads, Desserts, Holiday, Recipes
Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce
  [recipe] Gingerbread Bread Pudding with an Old Fashioned Butter Rum Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups heavy whipping cream 3 large eggs 1/2 cup brown sugar 1/2 tsp baking powder 2 tsp vanilla 1/2 tsp salt 4 cups cubed gingerbread loaf bread   For the Sauce:   1 cup heavy whipping cream 1 cup brown sugar 8 tbsp butter 1 tsp vanilla 1/4 dark spiced Read More
533 Comments

Chocolate Chip Cookies with Craisins

Posted in American Dishes, Desserts, Recipes
Chocolate Chip Cookies with Craisins
[recipe]   Chocolate Chip Cookies with Craisins Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound butter, room temperature 2 cups brown sugar 1 ½ cups sugar 3 eggs 1 tsp salt 1 tbsp baking soda 2 tbsp vanilla 1 package semi sweet chocolate chips (about 3 cups) 2 cups cherry flavored craisins 6 cups flour 1 ½ cup chopped walnuts (optional) **Note, if you would like Read More
363 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More