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    Chicken Pesto Pizza

    04/25/2012 Posted in American Dishes, Chicken, Main Course, Recipes, TV Show
    Chicken Pesto Pizza
    Print This Post Chicken Pesto Pizza Recipe Courtesy Chef Bryan Woolley   Ingredients: 2 tsp yeast 1 tbsp honey 1 cup warm water 3 cups flour 2 tbsp olive oil 1 tsp salt 2 cups cooked chicken, chopped 1 cup prepared pesto sauce 1 cup chopped mushrooms 2 cups shredded mozzarella cheese salt and pepper to taste   Instructions:  Combine the yeast, honey, water, and olive oil.  Mix Read More

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    Beef Lettuce Wraps

    04/25/2012 Posted in Asian, Beef, Main Course, Recipes, TV Show
    Beef Lettuce Wraps
    Print This Post Beef Lettuce Wraps Recipe Courtesy Chef Bryan Woolley    Ingredients:   3 tablespoons oil 1 lb. beef, cut into bite size pieces (I like to use flank steak) 1 cup water chestnut 1 cup sliced mushrooms 1 small onion, diced 2 garlic cloves, minced vegetable oil for sautéing 4-5 leaves iceberg lettuce   Stir Fry Sauce:   3 tbsp soy sauce 2 tbsp brown sugar ½ tsp rice vinegar   Asian Read More

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    Shepherd’s Pie

    04/25/2012 Posted in Beef, British, Chicken, Main Course, Pork, Potatoes, Recipes, TV Show
    Shepherd’s Pie
    Print This Post Shepherd’s Pie Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large onion, diced 1 large carrot, diced 1 pound ground chicken, beef, pork, or lamb 1 cup broth (chicken or beef) 2 tbsp tomato paste 2 tsp freshly chopped rosemary 2 tbsp freshly chopped parsley 1 cup frozen peas or vegetable mix 2 pounds potatoes, peeled and diced butter milk olive oil salt and Read More

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    Maple and Apple Glazed Pork Chops

    03/31/2012 Posted in Fruit, Main Course, Pork, Recipes, TV Show
    Maple and Apple Glazed Pork Chops
    Print This Post Maple and Apple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 extra thick cut pork chops ½ cup apple jelly 2 tbsp maple syrup 2 tbsp brown sugar Salt and pepper to taste   Instructions:   Sprinkle salt and pepper on to both sides of pork chop and grill (or pan sear) each side for about 3 Read More

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    Rosemary, Sage and Orange Poultry

    03/24/2012 Posted in Chicken, Main Course, Potatoes, Recipes, Side Dishes, TV Show
    Rosemary, Sage and Orange Poultry
      Print This Post   Rosemary, Sage and Orange Poultry Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 whole roasting bird (chicken, turkey, goose, quail, duck) ¼ cup freshly chopped rosemary ¼ cup freshly chopped sage Zest from one orange 2 tsp garlic powder 1 tbsp onion powder 1 tbsp freshly cracked pepper 1 tbsp salt 1 lemon, cut in half   For the potatoes: 4 cups prepared Read More

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