Archive for the ‘Pasta’ Category

0 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
0 Comments

Spicy Italian Rotelle Pasta

Posted in Italian, Main Course, Pasta, Recipes
Spicy Italian Rotelle Pasta
[recipe]     Spicy Italian Rotelle Pasta Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup diced bacon 3 garlic cloves, minced 1 fresh red chili pepper, seeds removed and diced 1 tsp beef bullion 3 cups crushed tomatoes in sauce 1 tbsp Italian Seasoning 1/2 cup red wine 6 cups cooked Rotelle pasta olive oil salt and pepper   Instructions:   Heat a large sauté pan on the stove Read More
0 Comments

Spicy Summer Shrimp

Posted in Italian, Main Course, Mediterranean, Pasta, Recipes, Seafood
Spicy Summer Shrimp
[recipe]   Spicy Summer Shrimp Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound shrimp, deveined and shelled 1/4 cup lemon juice 1 tsp lemon zest 1 tsp red pepper flakes 1/4 cup freshly chopped basil 1 tbsp freshly chopped parsley 8 cups cooked curly pasta Olive oil Salt and pepper to taste   Instructions:   Heat a large sauté pan and add just enough oil to lightly Read More
1 Comment

Cold Asian Noodle Salad

Posted in Italian, Main Course, Pasta, Recipes, Salads
Cold Asian Noodle Salad
[recipe]     Cold Asian Noodle Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cooked and rinsed spaghetti 1/4 cup olive oil 1/3 cup soy sauce 1/4 cup sugar 1/4 cup rice vinegar 1 tbsp toasted sesame seed oil 1 tbsp sweet chili sauce 1 bunch green onions chopped 1 red bell pepper, julienned 1 cup sugar snap peas   Instructions:   After rinsing the spaghetti, drizzle with Read More
0 Comments

Bow Tie Pasta with Artichoke Hearts, Fresh Basil, and Parmesan Reggiano

Posted in Italian, Main Course, Pasta, Recipes
Bow Tie Pasta with Artichoke Hearts, Fresh Basil, and Parmesan Reggiano
[recipe]     Bow Tie Pasta with Artichoke Hearts, Fresh Basil, and Parmesan Reggiano Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 cups cooked bow tie pasta 2 cups artichoke hearts 1/2 cup prepared pesto 1/3 cup extra virgin olive oil 1/3 cup freshly chopped basil (leaves only) 1 cup freshly grated parmesan reggiano salt and pepper to taste   Instructions:   Drain and rinse the pasta Read More
0 Comments

Piña Coladas and Hawaiian Macaroni Salad

Posted in American Dishes, Drinks, Main Course, Pasta, Recipes, Salads
Piña Coladas and Hawaiian Macaroni Salad
[recipe]     Piña Coladas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup coconut milk 1 cup pineapple 1 cup vanilla bean ice cream 1/3 cup toasted flaked coconut (plus additional for garnish) 1/4 cup coconut flavored rum (Malibu Rum or some other type) OPTIONAL 3 cups crushed ice (more or less)   Instructions:   Combine the coconut milk, pineapple (if using a can use Read More
0 Comments

Fresh Fettuccini with Summer Vegetables and Feta

Posted in Italian, Main Course, Pasta, Recipes
Fresh Fettuccini with Summer Vegetables and Feta
[recipe]   Fresh Fettuccini with Summer Vegetables & Feta Recipe Courtesy Harmons Grocery Store Makes 6 servings   Ingredients:   Assorted summer vegetables: 1 zucchini, cut in 1/2 inch slices 1 summer squash, cut in 1/2 inch slices 1/2 eggplant, cut in 1/2 inch slices 1 red pepper, cut in half to grill 2 tomatoes quartered 1 tablespoon grape seed oil 2 garlic cloves, minced 1 Read More
0 Comments

Spaghetti with Fresh Mushroom Sauce

Posted in Italian, Main Course, Pasta, Recipes
Spaghetti with Fresh Mushroom Sauce
[recipe]     Spaghetti with Fresh Mushroom Sauce Recipe Courtesy The American Heart Association Serves 4; 1 cup spaghetti and 1/2 cup sauce per serving Use your own favorite mushroom variety, whatever the produce market is featuring this week, or a mixture to jazz up spaghetti with marinara sauce. Ingredients:   1 tablespoon olive oil 1 cup sliced mushrooms, such Read More
0 Comments

Nutty Pasta Salad

Posted in Indian, Pasta, Recipes, Salads
Nutty Pasta Salad
[recipe]   Nutty Pasta Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 medium red onion cut into rings 1 cup cooked kidney beans 1 medium zucchine, sliced 1 medium summer squash, sliced 4 cups cooked tortellini 1/2 cup cashews 1/2 cup peanuts 1/2 cup chopped fresh basil   Instructions:   Add all ingredients into a large bowl and toss to combine. Toss the salad with the yogurt Read More
0 Comments

New York Style Ziti

Posted in American Dishes, Beef, Italian, Main Course, Pasta, Pork, Recipes
New York Style Ziti
[recipe]       New York Style Ziti Recipe Courtesy of Chef Bryan Woolley   Ingredients:   1 lb hamburger 1 lb spicy Italian sausage 1 bottle of Ragu style sauce 1 onion, minced 2 garlic cloves, minced 1 tbsp Italian Seasoning 1 box of ziti 1 1/2 cup ricotta cheese 1 egg mozzarella cheese parmesan cheese salt and pepper   Instructions:   Brown the hamburger and Italian sausage together. Add onion, garlic, and Italian Read More