Archive for the ‘Pork’ Category

449 Comments

Super Bowl 2016 Appetizers

Posted in American Dishes, Appetizer, Chicken, Cooking with Chef Bryan Show, Pork, Recipes, TV Show
Super Bowl 2016 Appetizers
    [recipe] Bacon Buffalo Chicken Bites Recipe Courtesy Rhodes Dough   Ingredients:   20 Rhodes Dinner Rolls, thawed to room temperature 3 cups shredded, cooked chicken 6 tablespoons buffalo sauce 1/4 cup blue cheese dressing 1/3 cup chopped celery mozzarella cheese, cut into 20 (1 inch) cubes 20 slices raw bacon   Directions:   Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5 inch Read More
1,230 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
355 Comments

Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
347 Comments

Pineapple Glazed Pork Chops with Klondike Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, TV Show
Pineapple Glazed Pork Chops with Klondike Potatoes
[recipe]   Pineapple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley   Ingredients:   4-6 boneless pork loin chops 1 can pineapple rings with juice season salt and pepper   Directions:   Place the pork loin chops on a plate and season with salt and pepper.  Set aside until ready to grill. Drain the pineapple juice from the pineapple rings and place it in Read More
372 Comments

BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, Salads, Side Dishes, TV Show
BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes
[recipe]   BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes Recipes Courtesy Chef Bryan Woolley   Ingredients:   1 rack pork ribs 1 tbsp granulated garlic 1 tbsp onion powder 1 tbsp mustard powder 1 tbsp season salt 1 tbsp smoked paprika 1 tbsp Italian Herb Blend 6 Klondike Royal Potatoes Prepared BBQ sauce   Directions:   Place the rack of Read More
654 Comments

Faustina’s Eggs Benedict

Posted in Breakfast, French, Pork, Recipes
Faustina’s Eggs Benedict
[recipe]   Faustina’s Eggs Benedict Recipe Courtesy Faustina Restaurant   Ingredients:   2 cups heavy cream 2 cups milk 5 cups water 2 cups polenta 2 ¾ lbs butter ¾ cup asiago cheese 1 tsp thyme (chopped) 1 tsp rosemary (chopped) 1 tsp sage (chopped) 1 tsp basil (chopped) Salt, pepper & honey to taste   Instructions:   Bring milk, cream & water to boil. Whisk in polenta, and turn heat down Read More
329 Comments

15 Bean and Ham Hock Soup

Posted in Pork, Recipes, Soups
15 Bean and Ham Hock Soup
[recipe]     15 Bean and Ham Hock Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups 15 bean mix 1 ham hock 1 1/2 cups chopped onion ( I like to use a red onion) 1 large shallot, chopped 5 cups beef stock Salt and pepper to taste oil for cooking   Instructions:   Heat a heavy bottom stock pan on the stove and add just enough oil Read More
333 Comments

Roasted Pork Loin and Vegetables

Posted in American Dishes, Main Course, Pork, Recipes
Roasted Pork Loin and Vegetables
[recipe]     Roasted Pork Loin and Vegetables  Recipe Courtesy The American Heart Association Diabetic-Friendly Dinner Entrée Serves 4; 3 ounces pork and 1/2 cup vegetables per serving   Once you get this easy-to-assemble dinner in the oven, you can sit back and relax. A small amount of brown sugar and apple juice sweeten the pork, and the vegetables Read More
330 Comments

Pork Chops with Fresh Sage

Posted in Main Course, Pork, Recipes, Salads
Pork Chops with Fresh Sage
[recipe]   Pork Chops with Fresh Sage Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup flour 2 tbsp freshly chopped sage 4 pork chops 1 yellow onion sliced into rings juice and zest from one lemon 2 tsp sugar 4-6 tomatoes, quartered salt and pepper olive oil Salad greens and favorite dressing   Instructions:   Heat a large sauté pan and add just enough olive oil to lightly Read More
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Greek Lemon Pork Chop

Posted in Greek, Main Course, Pork, Recipes
Greek Lemon Pork Chop
[recipe]   Greek  Lemon Pork Chop Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup lemon juice 1 tbsp dried oregano 2 tablespoons vegetable oil 4 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 6 (4 ounce) boneless pork loin chops   Instructions:   In a large resealable bag, combine lemon juice, dried oregano, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and Read More