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New York Style Ziti with Freshly Made Ricotta Cheese and Italian Sausage

02/23/2013 Posted in Beef, Italian, Main Course, Mediterranean, Pasta, Pork, Recipes, TV Show

Print This Post New York Style Ziti Recipe Courtesy of Chef Bryan Woolley Ingredients: 1 lb hamburger 1 lb spicy Italian sausage 1 bottle of Ragu style sauce 1 onion, minced 2 garlic cloves, minced 1 tbsp Italian Seasoning 1 box of ziti 1 1/2 cup ricotta cheese 1 egg mozzarella cheese parmesan cheese salt and pepper Instructions: Brown the hamburger and Italian sausage together. Add onion, garlic, Read More

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Pork Roast with Homemade Ranch and Garlic Breadsticks

02/23/2013 Posted in American Dishes, Breads, Main Course, Pork, Recipes, TV Show

Print This Post Pork Roast Recipe Courtesy Chef Bryan Woolley Ingredients: 1 pork roast 6-8 pounds 6 cups chopped root vegetables Herb rub 1: ¼ cup freshly chopped rosemary 2 tbsp freshly chopped thyme ½ cup chopped dried apricots Zest of one orange 1 tsp cinnamon 1 tbsp onion powder 1 tbsp freshly cracked pepper 2 tsp salt ¼ cup extra virgin olive oil Herb rub Read More

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Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

05/18/2012 Posted in American Dishes, Fish, Fruit, Main Course, Pork, Potatoes, Recipes, Salads, Seafood, TV Show

Print This Post Bacon Wrapped Scallops Recipe Courtesy Chef Bryan Woolley Ingredients: 1 1/2 pounds scallops 1 package bacon 1/4 cup brown sugar 2 garlic cloves, peeled 1/4 cup olive oil 2 limes salt and pepper to taste Instructions: Carefully wrap each scallop with bacon and secure it with a tooth pick. Place the prepared scallops on a baking sheet and sprinkle Read More

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Mexican Fiesta

05/05/2012 Posted in Holiday, Main Course, Mexican, Pork, Recipes, Side Dishes, TV Show

Print This Post SPANISH RICE Ingredients: 1 C. Rice browned lightly Minced Dried Onions to taste 2 C. Water with Chicken Base ¼ can Tomato Sauce to color Olive oil 1 package Frozen Peas Instructions: Heat 2-3 tbsp olive oil in a large pot. Add the rice and stir fry for 3 minutes. Add the remaining ingredients and bring to boil few Read More

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Shepherd’s Pie

04/25/2012 Posted in Beef, British, Chicken, Main Course, Pork, Potatoes, Recipes, TV Show

Print This Post Shepherd’s Pie Recipe Courtesy Chef Bryan Woolley Ingredients: 1 large onion, diced 1 large carrot, diced 1 pound ground chicken, beef, pork, or lamb 1 cup broth (chicken or beef) 2 tbsp tomato paste 2 tsp freshly chopped rosemary 2 tbsp freshly chopped parsley 1 cup frozen peas or vegetable mix 2 pounds potatoes, peeled and diced butter milk olive oil salt and Read More

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Maple and Apple Glazed Pork Chops

03/31/2012 Posted in Fruit, Main Course, Pork, Recipes, TV Show

Print This Post Maple and Apple Glazed Pork Chops Recipe Courtesy Chef Bryan Woolley Ingredients: 2 extra thick cut pork chops ½ cup apple jelly 2 tbsp maple syrup 2 tbsp brown sugar Salt and pepper to taste Instructions: Sprinkle salt and pepper on to both sides of pork chop and grill (or pan sear) each side for about 3 Read More

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Swedish Meatballs

02/06/2012 Posted in Beef, Pork, Recipes, Scadinavian

Print This Post Swedish Meatballs Recipe Courtesy Chef Bryan Woolley Ingredients: Meatballs: 3 white bread slices, crusts removed 1/4 cup milk 1 pound lean ground beef 3/4 pound ground pork 1 egg 1 tbsp onion powder 1/4 tsp nutmeg 1/4 tsp cardamom salt and pepper Sauce: 4 tbsp butter 1/4 cup flour 3 cups beef stock 1/2 cup sour cream 1/4 cup lingonberry or raspberry jelly (can use jam Read More

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Archive for the ‘Pork’ Category

New York Style Ziti with Freshly Made Ricotta Cheese and Italian Sausage

Pork Roast with Homemade Ranch and Garlic Breadsticks

Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

Mexican Fiesta

Shepherd’s Pie

Maple and Apple Glazed Pork Chops

Swedish Meatballs

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