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Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

05/18/2012 Posted in American Dishes, Fish, Fruit, Main Course, Pork, Potatoes, Recipes, Salads, Seafood, TV Show

Print This Post Bacon Wrapped Scallops Recipe Courtesy Chef Bryan Woolley Ingredients: 1 1/2 pounds scallops 1 package bacon 1/4 cup brown sugar 2 garlic cloves, peeled 1/4 cup olive oil 2 limes salt and pepper to taste Instructions: Carefully wrap each scallop with bacon and secure it with a tooth pick. Place the prepared scallops on a baking sheet and sprinkle Read More

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Fish and Chips

05/11/2012 Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show

Print This Post Fish and Chips Recipe Courtesy Chef Bryan Woolley Ingredients: 3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill Instructions: Square off potatoes and cut into french fries. Rinse them Read More

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BBQ Chicken with Potato Wedges and Roasted Asparagus

04/27/2012 Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show

Print This Post BBQ Chicken Recipe Courtesy Chef Bryan Woolley Ingredients: 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces Instructions: In a large sauce pan combine sugar, butter, corn syrup, and water. Bring to a boil and continue boiling until Read More

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Shepherd’s Pie

04/25/2012 Posted in Beef, British, Chicken, Main Course, Pork, Potatoes, Recipes, TV Show

Print This Post Shepherd’s Pie Recipe Courtesy Chef Bryan Woolley Ingredients: 1 large onion, diced 1 large carrot, diced 1 pound ground chicken, beef, pork, or lamb 1 cup broth (chicken or beef) 2 tbsp tomato paste 2 tsp freshly chopped rosemary 2 tbsp freshly chopped parsley 1 cup frozen peas or vegetable mix 2 pounds potatoes, peeled and diced butter milk olive oil salt and Read More

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Rosemary, Sage and Orange Poultry

03/24/2012 Posted in Chicken, Main Course, Potatoes, Recipes, Side Dishes, TV Show

Print This Post Rosemary, Sage and Orange Poultry Recipe Courtesy Chef Bryan Woolley Ingredients: 1 whole roasting bird (chicken, turkey, goose, quail, duck) ¼ cup freshly chopped rosemary ¼ cup freshly chopped sage Zest from one orange 2 tsp garlic powder 1 tbsp onion powder 1 tbsp freshly cracked pepper 1 tbsp salt 1 lemon, cut in half For the potatoes: 4 cups prepared Read More

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Archive for the ‘Potatoes’ Category

Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

Fish and Chips

BBQ Chicken with Potato Wedges and Roasted Asparagus

Shepherd’s Pie

Rosemary, Sage and Orange Poultry

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