Archive for the ‘Salads’ Category

162 Comments

Strawberry Chicken Salad

Posted in American Dishes, Breads, Chicken, Cooking with Chef Bryan Show, Holiday, Main Course, Recipes, Salads, TV Show
Strawberry Chicken Salad
Balsamic Marinated Grilled Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breaks cut in half lengthwise 1/4 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp season salt 2 tsp black pepper 2 tbsp corn starch   Directions:   Place the chicken breasts in a large bowl. Add the remaining ingredients into the bowl and mix everything together. Cover and refrigerate the marinating Read More
160 Comments

Homemade Thousand Island and Ranch Dressings

Posted in American Dishes, Recipes, Salads
Homemade Thousand Island and Ranch Dressings
    [recipe]   Thousand Island Dressing Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups mayonaise 1/4 cup chili sauce 1/4 cup buttermilk 2 tbsp chopped black olives 2 tbsp pickle relish Salt and pepper to taste   Directions:   1.  Combine and mix all ingredients in a large bowl. 2.  Chill and serve.   [break]   Homemade Ranch Dry Mix Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup dry powdered buttermilk 2 tbsp dried Read More
163 Comments

Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon

Posted in American Dishes, Fish, Fruit, Main Course, Potatoes, Recipes, Salads
Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon
[recipe]   Chilled Watermelon and Klondike Gourmet Potato Salad with Grilled Salmon Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 cups cubed, deseeded watermelon 2 cups quartered Klondike Gourmet Potatoes, cooked and cooled 1 cup freshly chopped basil 1 cup feta cheese 1 cup cherry tomatoes, sliced in half 1 small red onion sliced   For the Dressing:   1/3 cup extra virgin olive oil 1/4 cup Read More
168 Comments

BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, Salads, Side Dishes, TV Show
BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes
[recipe]   BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes Recipes Courtesy Chef Bryan Woolley   Ingredients:   1 rack pork ribs 1 tbsp granulated garlic 1 tbsp onion powder 1 tbsp mustard powder 1 tbsp season salt 1 tbsp smoked paprika 1 tbsp Italian Herb Blend 6 Klondike Royal Potatoes Prepared BBQ sauce   Directions:   Place the rack of Read More
224 Comments

Kale Power Salad with Lemon Cilantro Vinaigrette

Posted in Recipes, Salads
Kale Power Salad with Lemon Cilantro Vinaigrette
[recipe] Kale Power Salad with Lemon Cilantro Vinaigrette Recipe Courtesy Rachael Hutchings Makes 6 to 8 servings   Ingredients:   For the lemon cilantro vinaigrette: 3/4 cup extra virgin olive oil 1/3 cup lemon juice (1 to 2 large lemons—it will depend on how large and how juicy the lemons are!) 2 tablespoons apple cider vinegar 4 teaspoons honey 1/2 medium Hass Read More
161 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
163 Comments

Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings (Buzz)

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Mongolian, Potatoes, Recipes, Salads, TV Show
Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings (Buzz)
[recipe] Klondike Goldust Potato Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   5-6 medium size Klondike Goldust Potatoes, diced into bite size pieces 5 hard boiled eggs 1 1/2 cups mayonnaise 1 tbsp dijon mustard 1 tsp finely minced garlic 1 tbsp Worcestershire sauce 1 tsp creamy horseradish sauce 1/2 cup finely diced Spanish Onion salt and pepper to taste   Instructions:   Boil the diced Klondike Read More
163 Comments

Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Salads
Homemade Steak Rubs/Seasonings with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slices
[recipe]     Homemade Steak Rubs with a Tomato Coleslaw and Grilled Klondike Goldust Potato Slice Recipe Courtesy The Utah Beef Council and Chef Bryan Woolley     Homemade Steak Rubs Recipes Courtesy The Utah Beef Council   Ingredients:   Cowboy Rub: 2 teaspoons sweet paprika 1-1/2 teaspoons dried thyme leaves 1 tsp garlic powder 1 tsp onion powder ½ teaspoon salt (optional) ½ teaspoon pepper Garlic-Thyme Rub: 3 tablespoons Read More
163 Comments

It’s All About Sautéing!

Posted in American Dishes, Chicken, Cooking with Chef Bryan Show, Main Course, Mediterranean, Potatoes, Recipes, Salads
It’s All About Sautéing!
[recipe]     Garlic Sautéed Chicken Tenders Recipe Courtesy Chef Bryan Woolley   Ingredients:   6-8 Chicken Tenders 1 tbsp minced garlic 1 tsp season salt 1 tsp freshly cracked pepper olive oil   Instructions:   Heat a large sauté pan on the stove and add just enough oil to lightly coat the bottom of the pan. Add the minced garlic and sauté until fragrant. Add the chicken Read More
159 Comments

Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Desserts, Main Course, Potatoes, Recipes, Salads, TV Show
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
[recipe]   Salted Steak Recipe Courtesy Leslie Smoot, Real Foods Market   Ingredients:   Rib Eye Steaks (8 oz. per person) Real Salt Real Salt Organic Seasoning Salt Real Salt Organic Garlic Salt Real Salt Organic Onion Salt Pepper Coconut oil (if needed) (Each side of the steak was about 1/2 tsp of each salt)   Instructions:   Lay each steak out and sprinkle an even layer of Read More