Archive for the ‘Sandwiches’ Category

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Grilled Club Sandwich

Posted in Recipes, Sandwiches
Grilled Club Sandwich
[recipe]     Grilled Club Sandwich Recipe Courtesy Chef Bryan Woolley For Two Sandwiches   Ingredients:   6 pieces of bacon 6 slices deli turkey meat 4 slices sharp cheddar cheese 1 tomatoe sliced and divided between the 2 sandwiches 1 cup kale or watercress 4 slices french bread mayonnaise dijon mustard salt and pepper   Instructions:   Cook the bacon slices in a saute pan. While the bacon is cooking, prepare Read More
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French Dip Sandwiches

Posted in Beef, Main Course, Recipes, Sandwiches
French Dip Sandwiches
[recipe] French Dip Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 3 to 4 pound beef roast 5 garlic cloves, minced 2 cups beef broth 1 onion, minced 1 bunch green onions, minced horse radish sauce (optional) swiss cheese hard artisan style mini baguette salt and freshly cracked pepper   Instructions:   Place roast in an oven safe roasting dish.  Cover roast with minced garlic, Read More
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Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
[recipe]   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 ounces) large Read More
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Tuna and Caper Salad Sandwiches

Posted in American Dishes, Fish, Main Course, Recipes, Sandwiches
Tuna and Caper Salad Sandwiches
[recipe]   Tuna and Caper Salad Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups cooked tuna (just use albacore tuna from a can) 1/2 cup diced celery 1/2 cup drained capers 1/3 cup minced red onion 1/2 cup grated parmesan cheese 1/2 cup finely chopped parsley 3/4 cup mayonnaise salt and pepper to taste sliced artisan bread 4 slices or swiss cheese iceberg lettuce fresh Read More
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Salmon Pocket Sandwich with a Bean Salad

Posted in American Dishes, Fish, Main Course, Recipes, Salads, Sandwiches
Salmon Pocket Sandwich with a Bean Salad
[recipe]     Broiled Salmon Pocket Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 – 4 ounces salmon fillets 1 tbsp extra virgin olive oil 1 tbsp dry dill 1 tsp brown sugar juice from one lemon 1 cup spinach 4 slices swiss cheese 4 whole wheat pita pockets salt and freshly ground pepper   Instructions:   Place salmon on a baking sheet.  Drizzle with olive oil and Read More
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Crunchy French Toast Ham Sandwich

Posted in Main Course, Recipes, Sandwiches
Crunchy French Toast Ham Sandwich
[recipe]   Crunchy French Toast Ham Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 slices cooked ham 4 slices swiss cheese 1 tomato, thinly sliced 2 eggs 2 tbsp milk 1/2 tsp season salt 2 cups of your favorite crushed potato chips 8 slices of your favorite sandwich bread dijon mustard olive oil   Instructions:   Spread about 1 tsp of dijon mustard per slice of bread. Place a Read More
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Niçoise Salad Sandwich

Posted in French, Main Course, Recipes, Salads, Sandwiches
Niçoise Salad Sandwich
[recipe]   Niçoise Salad Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 large french loaf ¾ cup extra virgin olive oil ¼ cup rice vinegar ½ tsp each of pepper, dry mustard 1 tsp salt 2 tbsp lemon juice 4 medium potatoes, cooked and diced 1 bunch diced green onions ½ lb. blanched green beans 8 cups chopped lettuce leaves 4 tomatoes, diced 4 hard cooked Read More
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Turkey Avocado Sandwich with Cranberry Mayonnaise and Sweet Potato Chips

Posted in American Dishes, Main Course, Potatoes, Recipes, Sandwiches
Turkey Avocado Sandwich with Cranberry Mayonnaise and Sweet Potato Chips
[recipe]     Turkey Avocado Sandwich with Cranberry Mayonnaise and Sweet Potato Chips Recipe Courtesy Chef Bryan Woolley These Recipes Inspired by Vincent Keller and Cathy Chandler from “Beauty and the Beast” Ingredients:   1 tbsp canned cranberry sauce 1 cup prepared mayonnaise 1 tsp garlic powder 1 tsp onion powder 1/2 tsp season salt 1 tsp black pepper 8 slices or freshly roasted Read More
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Steak Sandwiches

Posted in Beef, Recipes, Sandwiches
Steak Sandwiches
[recipe]   Steak Sandwiches Recipe Courtesy Chef Bryan Woolley    Ingredients:   2 tablespoons tarragon mayonnaise 1 (3-inch-long) piece ciabatta, sliced in half horizontally 1 1/2 ounces thinly sliced provolone cheese (about 2 slices) 3 to 4 ounces flank steak thinly sliced (about 7 slices) 2 tablespoons thinly sliced roasted red bell peppers salt and pepper to taste   Instructions:   Heat the broiler to high Read More
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Gourmet BLT Sandwich

Posted in Pork, Recipes, Sandwiches
Gourmet BLT Sandwich
[recipe] Gourmet BLT Sandwich Recipe Courtesy Chef Bryan Woolley   Ingredients:   8 slices sourdough herbed bread 16 slices hickory smoked bacon 4 large garden rip tomatoes 1 head iceberg lettuce 1 wheel brie cheese (wheel sizes vary, choose according to your needs) 4 slices Swiss cheese Fresh pesto (about ¼ cup) Mayonnaise (about ¼ cup) Salt and pepper to taste   Instructions:   Pan cook bacon until Read More