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Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

05/18/2012 Posted in American Dishes, Fish, Fruit, Main Course, Pork, Potatoes, Recipes, Salads, Seafood, TV Show

Print This Post Bacon Wrapped Scallops Recipe Courtesy Chef Bryan Woolley Ingredients: 1 1/2 pounds scallops 1 package bacon 1/4 cup brown sugar 2 garlic cloves, peeled 1/4 cup olive oil 2 limes salt and pepper to taste Instructions: Carefully wrap each scallop with bacon and secure it with a tooth pick. Place the prepared scallops on a baking sheet and sprinkle Read More

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Fish and Chips

05/11/2012 Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show

Print This Post Fish and Chips Recipe Courtesy Chef Bryan Woolley Ingredients: 3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill Instructions: Square off potatoes and cut into french fries. Rinse them Read More

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Salmon Bake with Potatoes

03/05/2011 Posted in Recipes, Seafood

Print This Post Salmon Bake with Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 1 – 2 pound salmon fillet (4 8oz fillets) 3 pounds new red potatoes, thinly sliced 2/3 cup cream 1 cup kalamata olives, pitted 2 garlic cloves, minced 2 cups fresh peas (can use frozen) 1 lemon, sliced 1 orange, sliced 1 tbsp freshly chopped basil 1 tsp freshly chopped Read More

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Lobster Bisque

10/06/2010 Posted in Recipes, Seafood

Print This Post Lobster Bisque Recipe Courtesy Market Street Grill Ingredients 2 Tbsp. Butter ½ Yellow onion diced 2 stalk celery diced 1 carrot diced 1 bay leaf 1 cup tomato puree 1 cup cooking sherry 1 quart water 2 quart heavy cream 2 whole Maine lobsters cooked and cooled Preparation Remove the tail and claws from the lobster body. Crack open and remove the Read More

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Salmon Medallions with Corn Pancakes & Salsa

08/18/2010 Posted in Recipes, Seafood

Print This Post Salmon Medallions with Utah Corn Pancake and Fresh Salsa Salmon Ingredients 4 Pieces Salmon 2 T Olive Oil Corn Pancake Ingredients ¾ cup Flour ¾ cup Corn Meal 1 ½ cup Cut/Grilled Corn 1 cup Buttermilk 1 tsp Baking Powder ½ tsp Sea Salt 1 tsp Chopped Cilantro 2 T Butter Preparation Mix all the dry ingredients together and then slowly mix in the Read More

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Archive for the ‘Seafood’ Category

Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

Fish and Chips

Salmon Bake with Potatoes

Lobster Bisque

Salmon Medallions with Corn Pancakes & Salsa

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