Archive for the ‘Seafood’ Category

389 Comments

Sriracha Glazed Salmon with Wasabi Mashed Potatoes

Posted in Asian, Fish, Main Course, Mediterranean, Recipes, Seafood
Sriracha Glazed Salmon with Wasabi Mashed Potatoes
  [recipe]   Sriracha Glazed Salmon  Recipe Courtesy Chef Steve Ulibarri   Ingredients:   1 lb. boneless salmon filets 2 Tbs. maple syrup 1 whole lime ½ tsp. kosher salt 2 Tbs. fresh cilantro 2 tsp. Sriracha hot sauce   Instructions:   Heat oven to 425 degrees. In a bowl, whisk together lime juice, zest, syrup, salt & Sriracha. Place Salmon in baking dish lined with parchment paper. Pour mixture Read More
339 Comments

Spicy Summer Shrimp

Posted in Italian, Main Course, Mediterranean, Pasta, Recipes, Seafood
Spicy Summer Shrimp
[recipe]   Spicy Summer Shrimp Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 pound shrimp, deveined and shelled 1/4 cup lemon juice 1 tsp lemon zest 1 tsp red pepper flakes 1/4 cup freshly chopped basil 1 tbsp freshly chopped parsley 8 cups cooked curly pasta Olive oil Salt and pepper to taste   Instructions:   Heat a large sauté pan and add just enough oil to lightly Read More
2 Comments

BBQ Shrimp Naan Pizza with Roasted Bell Peppers

Posted in Main Course, Recipes, Seafood
BBQ Shrimp Naan Pizza with Roasted Bell Peppers
[recipe]     BBQ Shrimp Naan Pizza with Roasted Bell Peppers Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 6-7 inch round cooked Naan bread 6-8 shrimp 1/4 cup bbq sauce 4-5 sliced pieces of red bell pepper parsley for garnish   Instructions:   Place the cooked naan bread on your work surface.  (I actually tried it with the raw dough and cooked it up Read More
97 Comments

Bacon Wrapped Dates, Crab Cakes, Corn And Tomato Salad, Tartar Sauce Aioli

Posted in Appetizer, Recipes, Seafood, Side Dishes
Bacon Wrapped Dates, Crab Cakes, Corn And Tomato Salad, Tartar Sauce Aioli
[recipe]   Bacon Wrapped Dates Recipe Courtesy Faustina Restaurant Ingredients: 16 dates 16 almonds 1 lb raw bacon 1 cup balsamic vinegar   Instructions:   Stuff 1 almond inside each date.  Wrap in small peace of bacon, use a toothpick or bamboo sword to hold the bacon in place. Drizzle with balsamic reduction. Bake at 350 degrees for 10 minutes.   Crab Cakes  Recipe Courtesy Faustina Restaurant   Ingredients:   16 Read More
351 Comments

Romantic Dinner for Two

Posted in Beef, Desserts, French, Fruit, Holiday, Main Course, Recipes, Seafood, TV Show
Romantic Dinner for Two
[recipe] Cheese Soufflé  Recipe Courtesy Harmons Grocery Store   Ingredients:   4 tablespoons unsalted butter, plus softened butter for brushing 1/4 cup Parmesan, zest shred 1/4 cup plus 2 tablespoons flour 1 1/2 cups milk 3/4 teaspoon salt 1/4 teaspoon nutmeg, fresh 6 large eggs, separated 8 ounces Gruyere cheese, shredded 1/2 teaspoon cream of tartar   Instructions:   Preheat the oven to 400° and brush Read More
0 Comments

New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples

Posted in American Dishes, Breads, Desserts, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
New England Clam Chowder with Gruyere and Green Onion Biscuits and Baked Apples
[recipe] NEW ENGLAND CLAM CHOWDER 1 large red onion, diced 1/4″ 6 ribs celery, diced 1/4″ 1/2 large green bell pepper, diced 1/4″ 1 cup butter bacon drippings 1 cup all-purpose flour 1 1/2 cups white wine 2 cups clam juice 1 tablespoon thyme 2 each bay leaves 2 cups potatoes cooking liquid reserved, diced and blanched 1 cup chopped clams, with juice 4 Read More
348 Comments

Orange Baked Tilapia with Jicama Salad and Naan Bread

Posted in Breads, Fish, Indian, Main Course, Mediterranean, Salads, Seafood, TV Show
Orange Baked Tilapia with Jicama Salad and Naan Bread
[recipe] Orange Baked Tilapia   Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 tilapia fillets 4 tbsp butter, room temperature 1 tbsp orange zest 1 tbsp freshly chopped thyme salt and pepper to taste   Instructions:   In a small mixing bowl add the butter, orange zest, and chopped thyme.  Mix together until combined. Rub the tilapia with the butter mixture and place on Read More
347 Comments

Shrimp Scampi Pizza with Arugula and Blue Cheese

Posted in American Dishes, Breads, French, Italian, Main Course, Mediterranean, Recipes, Salads, Seafood, Side Dishes, TV Show
Shrimp Scampi Pizza with Arugula and Blue Cheese
[recipe] Garlic Shrimp Scampi Pizza with Arugula and Blue Cheese Recipe Courtesy Chef Bryan Woolley    Ingredients:   Prepared Pizza Dough (recipe below) Prepared Shrimp Scampi (recipe below) 4 cups washed and dried arugula 1 cup crumbled blue cheese 1 cup freshly chopped parsley   Instructions:   Brush the prepared (baked) pizza dough with some of the garlic butter from the shrimp scampi. Sprinkle the Read More
404 Comments

Broiled Salmon with Plum Sauce, Au Gratin Potatoes, Tomato and Celery Salad

Posted in American Dishes, Fish, French, Main Course, Mediterranean, Potatoes, Recipes, Salads, Seafood, Side Dishes, TV Show
Broiled Salmon with Plum Sauce, Au Gratin Potatoes, Tomato and Celery Salad
[recipe]   Broiled Salmon  Recipe Courtesy Chef Bryan Woolley   Ingredients:   4 – 4 ounces salmon fillets 1 tbsp extra virgin olive oil 1 tbsp dry dill 1 tsp brown sugar juice from one lemon   Instructions:   Place salmon on a baking sheet.  Drizzle with olive oil and sprinkle with dill and brown sugar.  Salt and pepper to taste and place under the Read More
365 Comments

Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes

Posted in American Dishes, Fish, Fruit, Main Course, Pork, Potatoes, Recipes, Salads, Seafood, TV Show
Bacon Wrapped Scallops, Arugula Mango Salad, Lemon Thyme Klondike Potatoes
  [recipe] Bacon Wrapped Scallops Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 pounds scallops 1 package bacon 1/4 cup brown sugar 2 garlic cloves, peeled 1/4 cup olive oil 2 limes salt and pepper to taste   Instructions:   Carefully wrap each scallop with bacon and secure it with a tooth pick.  Place the prepared scallops on a baking sheet and sprinkle with salt Read More