Archive for the ‘Soups’ Category

1 Comment

15 Bean and Ham Hock Soup

Posted in Pork, Recipes, Soups
15 Bean and Ham Hock Soup
[recipe]     15 Bean and Ham Hock Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 cups 15 bean mix 1 ham hock 1 1/2 cups chopped onion ( I like to use a red onion) 1 large shallot, chopped 5 cups beef stock Salt and pepper to taste oil for cooking   Instructions:   Heat a heavy bottom stock pan on the stove and add just enough oil Read More
0 Comments

Greek Meatball and Orzo Soup

Posted in Beef, Recipes, Soups
Greek Meatball and Orzo Soup
[recipe]   Greek Meatball and Orzo Soup Recipe Courtesy The American Heart Association Serves 4; heaping 1 1/2 cups per serving   Shredded carrot adds moistness to these meatballs, which are the stars of this satisfying soup.   Ingredients:   Cooking spray 8 ounces extra-lean ground beef 1 medium carrot, finely shredded 1 large egg white 1/4 cup plain dry whole-grain bread crumbs (lowest Read More
1 Comment

Iggy’s Home Style Chili

Posted in American Dishes, Beef, Main Course, Recipes, Soups
Iggy’s Home Style Chili
[recipe]     Iggy’s Home Style Chili Recipe Courtesy Jan Thompson   Ingredients:   1 whole 1/4″ diced Yellow Onion 6 ea. 1/4″ Sliced Jalapeños 1 bunch chopped Cilantro 6 ea. rough chopped Garlic Cloves 1 lb. 1″ Diced Beef 2 cups Diced Green Chilies 6 to 8 cups Diced Stewed Tomatoes 1 cup Tomato Paste 1/2 cup ground Cumin 1/2 cup ground Mild Chili Powder 1 tsp. Read More
55 Comments

Bacon and Corn Chowder

Posted in Main Course, Recipes, Soups
Bacon and Corn Chowder
[recipe]   Bacon and Corn Chowder Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 pound bacon, cut up 1 medium onion, chopped 2 stalks celery, chopped 3 medium size potatoes, peeled and diced 2 tablespoons roux (2 tbsp flour plus 2 tbsp butter mixed together) 4 cups milk 1 quart chicken stock 3 cups corn Chopped fresh parsley Paprika Salt and freshly cracked pepper to taste   Instructions:   Cook Read More
1 Comment

Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches

Posted in Fish, Italian, Main Course, Mediterranean, Recipes, Sandwiches, Soups
Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches
[recipe]   Minestrone Soup with Grilled Cheesy Tuna Fish Sandwiches Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 cup shredded cabbage 1 cup uncooked elbow macaroni 2 cups chicken stock 1 teaspoon Italian seasoning 2 medium stalks of celery, thinly sliced 1 small zucchini, sliced 1 medium onion, chopped 1 clove garlic, minced 1 can (28 ounces) diced tomatoes, undrained 1 can (15-16 ounces) large Read More
1 Comment

Roasted Tomato-Mushroom Bisque with Fresh Basil

Posted in French, Recipes, Soups
Roasted Tomato-Mushroom Bisque with Fresh Basil
[recipe]   Roasted Tomato-Mushroom Bisque with Fresh Basil This recipe is courtesy of The American Heart Association   Roasted vegetables are the key to this thick and creamy soup’s delicious depth of flavor, which is why so little salt is needed. Serves 6; 2/3 cup per serving   Ingredients:   2 pounds tomatoes (about 6 medium), seeded and coarsely chopped 8 Read More
2 Comments

Ham and White Bean Soup

Posted in Main Course, Pork, Recipes, Soups
Ham and White Bean Soup
[recipe]   Ham and White Bean Soup Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 1/2 cups canned Great Northern or other small white beans 1 ham hock or leftover ham bone 5 cups low sodium and fat chicken stock 2 teaspoons chopped fresh thyme 1 teaspoon fennel seeds, crushed 1/2 teaspoon dried marjoram 2 tbsp tomato paste 1 tablespoon olive oil 2 cups chopped leek bottoms 1 1/2 cups chopped onion 1 cup chopped carrot 1/2 cup chopped celery 2 garlic cloves, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Garnish: 2 Read More
0 Comments

Chicken and Quinoa Soup

Posted in Chicken, Recipes, Soups
Chicken and Quinoa Soup
[recipe] Chicken and Quinoa Soup Recipe Courtesy The American Heart Association Serves 6; 1 1/3 cups per serving   Ingredients:   1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1-inch cubes 4 cups fat-free, low-sodium chicken broth 1 large onion, chopped 3/4 cup water 1 medium carrot, sliced 3 large garlic cloves, minced 1 tablespoon chopped fresh thyme 1 medium Read More
0 Comments

Chilled Strawberry Soup

Posted in Fruit, Recipes, Soups
Chilled Strawberry Soup
[recipe]   Chilled Strawberry Soup Recipe Courtesy Chef Bryan Woolley www.cookingwithchefbryan.com   Ingredients:   1 cup cream 2/3 cup honey 1/2 teaspoon ground cinnamon 1 cup orange juice 2 cups fresh strawberries 2 cups plain or strawberry flavored yogurt Additional strawberry slices (optional) Mint leaves (optional)   Instructions:   In a blender, combine the orange juice, 3/4 cup cream, honey, and cinnamon, Blend until combined Pour orange juice, cleaned strawberries Read More
0 Comments

Leek, Bacon, and Klondike Rose Potato Soup with Smokey Croutons

Posted in Main Course, Recipes, Soups
Leek, Bacon, and Klondike Rose Potato Soup with Smokey Croutons
[recipe] Leek, Bacon, and Klondike Rose Potato Soup Recipe courtesy Chef Bryan Woolley   Ingredients:   6 bacon strips 3 garlic cloves, minced 2 leeks, thoroughly cleaned and chopped 4-5 Klondike rose potatoes, diced 6 cups chicken stock 1 cup heavy cream Salt and pepper to taste Chopped parsley   Instructions:    Cook bacon in a large sauce pan.  If desired, drain all but 1 tbsp of the Read More