Archive for the ‘Traditional Mormon’ Category

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Dutch Oven Potatoes

Posted in American Dishes, Potatoes, Recipes, Traditional Mormon
Dutch Oven Potatoes
[recipe] Dutch Oven Potatoes Recipe Courtesy Chef Bryan Woolley   Ingredients: 8-10 Klondike Rose Potatoes 4 onions sliced 12 slices of smoky bacon ½ cup butter 1/2 cup chicken stock or beer 2 cups grated sharp cheddar cheese extra virgin olive oil Salt and freshly cracked pepper   Instructions:   Peel and slice potatoes. Rinse well and set aside in a large bowl of salty water. Heat Read More
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Biscuits and Sausage Gravy

Posted in Breakfast, Main Course, Recipes, Traditional Mormon
Biscuits and Sausage Gravy
[recipe]   Biscuits and Sausage Gravy Biscuit Dough Ingredients 4 cups all purpose flour 2 tbsp Baking Powder 2 tbsp sugar 1 salt 3/4 cup lard, shortening, or butter 1 egg 1 cup milk (more or less)  Preparation Combine all dry ingredients into a bowl and mix together. Cut cold fat into dry ingredients until it resembles corn meal Add just enough milk to pull powder Read More
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Funeral Potatoes

Posted in Recipes, Traditional Mormon
Funeral Potatoes
[recipe] Chef Bryan’s Funeral Potatoes Recipe Courtesy Chef Bryan Woolley Ingredients 32 ounce bag shredded hash brown potatoes (frozen) 1 10 oz can cream of chicken soup 1 10 oz can cheddar cheese soup 1 cup sour cream 1/2 cup ranch dressing 1/2 cup plain yogurt 1 medium onion, diced 2 cups shredded sharp cheddar cheese 2 cup crushed tomato and basil Read More