Print This Post Dutch Oven Potatoes Recipe Courtesy Chef Bryan Woolley   Ingredients: 8-10 Klondike Rose Potatoes 4 onions sliced 12 slices of smoky bacon ½ cup butter 1/2 cup chicken stock or beer 2 cups grated sharp cheddar cheese extra virgin olive oil Salt and freshly cracked pepper   Instructions:   Peel and slice potatoes. Rinse well and set aside in a large bowl of Read More