Archive for the ‘Treats’ Category

795 Comments

Mom’s Scones / Utah’s Scones

Posted in Breads, Breakfast, Fair Food, Holiday, Main Course, Recipes, Treats
Mom’s Scones / Utah’s Scones
  [recipe] Mom’s Scones Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 quart buttermilk 2 tbsp yeast 1/2 cup warm water 2 tbsp sugar 2 large eggs, beaten 1/3 cup oil 1 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 8 cups flour, more or less 1/2 gallon vegetable oil toppings of choice   Directions:   Heat buttermilk to lukewarm.  While the buttermilk is heating, dissolve the yeast Read More
397 Comments

Easy Pressure Cooker Apple Sauce with Sweet Dumplings

Posted in Desserts, Fruit, Recipes, Treats
Easy Pressure Cooker Apple Sauce with Sweet Dumplings
[recipe]   Easy Pressure Cooker Apple Sauce with Sweet Dumplings Recipe Courtesy Chef Bryan Woolley   Ingredients:   10-12 apples (I like Macintosh, Golden Delicious or Granny Smith) 2-3 cups sugar (can use more if needed to sweeten applesauce more 1/2 cup water 1/2 tsp salt   Dumpling Ingredients:   2 cups all purpose flour 1 tbsp baking powder 4 tbsp cold butter 1/2 cup sugar 1 cup Read More
389 Comments

Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce

Posted in Cooking with Chef Bryan Show, Desserts, Holiday, Jams and Jellies, Recipes, Treats, TV Show
Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce
[recipe]     Pumpkin Pie Recipe Courtesy Romina Rasmussen, Les Madeleine Bakery   Ingredients:   2 eggs ¾ c. brown sugar, tightly packed 2/3 cup heavy cream 2 tsp vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp salt 15oz pumpkin puree Pie Crust (recipe below)   Instructions:   Add the eggs, brown sugar, heavy cream vanilla, cinnamon, ginger, salt and pumpkin puree to a large bowl and whisk together Read More
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Fresh Pear Custard Pie

Posted in American Dishes, Desserts, Fruit, Recipes, Treats
Fresh Pear Custard Pie
[recipe]     Fresh Pear Custard Pie Recipe Courtesy Chef Bryan Woolley   Pie Dough Ingredients:   1 cup vegetable shortening 3 cups flour 1 tsp salt ½ cup ice cold water   In the bowl of a food processor add the vegetable shortening, flour, and salt.  Pulse ingredients together to cut the shortening into the flour.  Should resemble course meal when finished. Pour Read More
341 Comments

Strawberry Dipping Scene Recreation from BATB

Posted in Blog, Fruit, Treats
Strawberry Dipping Scene Recreation from BATB
  Tempering Chocolate: Excerpts taken from E. Guittard   WHY IS IT NECESSARY TO TEMPER CHOCOLATE? Manufactured chocolate – the chocolate you buy as an ingredient for cooking – must be tempered before it is used in confectionery for dipped or molded chocolates. Tempering is done for three important reasons: It gives candies a desirable Read More
330 Comments

Superbowl Extravaganza!

Posted in American Dishes, Appetizer, Beef, Chicken, Mexican, Recipes, Treats, TV Show
Superbowl Extravaganza!
[recipe] Stuffed Mushrooms Recipe Courtesy Dave Fox   Ingredients:   1 lb. bulk sausage 1 teas. seasoned salt 1 8 ounce pkg. cream cheese (softened) 3 green onions, chopped (optional) 2 lb. fresh mushrooms 2 TB. Parmesan cheese   Instructions:   Fry sausage and seasoned salt until well done.  Drain very well. Add softened cream cheese and scallions, stir until combined. Take stems out of Read More
379 Comments

Lemon Sheet Cake

Posted in Desserts, Fruit, Holiday, Recipes, Treats
Lemon Sheet Cake
[recipe]   Lemon Sheet Cake Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/2 cup butter (one stick) room temperature 1/4 cup shortening 1 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 2 cups flour 4 eggs, plus 2 yolks 1 tsp vanilla zest from 2 lemons 1 cup buttermilk   Instructions:   Place the butter and shortening in your mixing bowl and cream together for about 1 Read More
351 Comments

Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas

Posted in Desserts, Drinks, French, Fruit, Recipes, Treats, TV Show
Pâte à Choux Dough with Pastry Cream and Strawberry Syrup for Italian Sodas
[recipe]     Pâte à Choux   Ingredients:   1 c. water 9 tbsp unsalted butter cut into 1/2-inch cubes 1/2 tsp salt 1/2 tsp sugar 1 1/4 c. bread flour, sifted. 4-5 eggs For gougères: 1/2 c. shredded Gruyere, Parmesan or other hard cheese and herbs.   Instructions:   In a saucepan over medium-high hear, combine the milk, water, butter, salt and sugar and bring Read More
345 Comments

Quick and Easy Cooking for the Busy Working Mother

Posted in American Dishes, Appetizer, Chicken, Desserts, Main Course, Recipes, Salads, Treats, TV Show
Quick and Easy Cooking for the Busy Working Mother
[recipe]   Chicken Tortilla Soup   Ingredients:   2 fully cooked rotisserie chickens 2 Quarts of Chicken Broth 2 cups of water (optional, to taste) 2 cans of diced tomatoes 1 can of mild green chilies 1 can of medium green chilies 2 cloves of garlic olive oil Salt and Pepper to taste Pinch of Chili powder   Garnish:   bunch of cilantro 1 chopped onion shredded cheese sour cream 4 ripe avocados 1/2 Read More
565 Comments

Cherry Cordials with Cream Fondant

Posted in Desserts, Holiday, Recipes, Treats, TV Show, Uncategorized
Cherry Cordials with Cream Fondant
[recipe]   Cherry Cordials Recipe Courtesy Katey Hatch Once fondant is made, poured into lined pans, and chilled in regfridgerator…prepare the following Need: Cornstarch- handy prepping cordials and prevents stickiness Marischino Cherries- Such as a Willamette brand…aail in gallon or smaller jugs. No Stems or Pits, medium to large size. Drain juice from cherries and pat dry. Scale Parchment Lined Sheet Read More