RSS
Subscribe!
Facebook
Twitter
Follow!

Proudly Sponsored by

    • Archive for the ‘Side Dishes’ Category

    2 Comments

    Fish and Chips

    05/11/2012 Posted in British, Fair Food, Fish, Main Course, Potatoes, Recipes, Seafood, Side Dishes, TV Show
    Fish and Chips
          Print This Post Fish and Chips Recipe Courtesy Chef Bryan Woolley   Ingredients:   3 pounds white fish (cod, tylapia, halibut…) 1 cup flour 1 egg 1 packet dry salad dressing flavoring 1 cup ale beer 2 tsp salt Assortment of Russets, Yams, Klondike Rose 1 yam 8 cups canola oil salt and pepper bunch parsley bunch dill   Instructions:   Square off potatoes and cut into french fries.  Rinse them Read More

    0 Comments

    Mexican Fiesta

    05/05/2012 Posted in Holiday, Main Course, Mexican, Pork, Recipes, Side Dishes, TV Show
    Mexican Fiesta
          Print This Post SPANISH RICE   Ingredients:   1 C. Rice browned lightly Minced Dried Onions to taste 2 C. Water with Chicken Base ¼ can Tomato Sauce to color Olive oil 1 package Frozen Peas   Instructions:   Heat 2-3 tbsp olive oil in a large pot. Add the rice and stir fry for 3 minutes. Add the remaining ingredients and bring to boil few Read More

    0 Comments

    BBQ Chicken with Potato Wedges and Roasted Asparagus

    04/27/2012 Posted in American Dishes, Chicken, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show
    BBQ Chicken with Potato Wedges and Roasted Asparagus
    Print This Post   BBQ Chicken Recipe Courtesy Chef Bryan Woolley    Ingredients: 1 cup sugar 1 stick butter ½ cup corn syrup ½ cup water 1 cup diced onion 4 garlic gloves, minced 2 cups prepared bbq sauce Whole chicken, cut into pieces   Instructions:   In a large sauce pan combine sugar, butter, corn syrup, and water.  Bring to a boil and continue boiling until Read More

    0 Comments

    Rosemary, Sage and Orange Poultry

    03/24/2012 Posted in Chicken, Main Course, Potatoes, Recipes, Side Dishes, TV Show
    Rosemary, Sage and Orange Poultry
      Print This Post   Rosemary, Sage and Orange Poultry Recipe Courtesy Chef Bryan Woolley  Ingredients: 1 whole roasting bird (chicken, turkey, goose, quail, duck) ¼ cup freshly chopped rosemary ¼ cup freshly chopped sage Zest from one orange 2 tsp garlic powder 1 tbsp onion powder 1 tbsp freshly cracked pepper 1 tbsp salt 1 lemon, cut in half   For the potatoes: 4 cups prepared Read More

    0 Comments

    Roasted Carrots

    01/21/2012 Posted in American Dishes, Recipes, Side Dishes, TV Show
    Roasted Carrots
      Print This Post Roasted Carrots Recipe Courtesy Chef Bryan   Ingredients: 8-10 carrots 1 large onion 4 garlic cloves, minced 1/4 cup olive oil salt and pepper to taste   Instructions:   Chop the top and the bottom off of the carrots.  If desired, peel the carrots. Slice the carrots into bite size pieces keeping in mind uniformity.  Place the sliced carrots into a Read More

    RSS
    Subscribe!
    Facebook
    Twitter
    Follow!

    Proudly Sponsored by