Archive for the ‘Side Dishes’ Category

41 Comments

Pigs in a Blanket with Smokey BBQ Sauce

Posted in American Dishes, Beef, Breads, Chicken, Holiday, Main Course, Pork, Recipes, Side Dishes
Pigs in a Blanket with Smokey BBQ Sauce
  [recipe]   Pigs in a Blanket with Smokey BBQ Sauce Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 package hot dogs or bratwurst, your choice 3 cups all purpose flour 1/2 cup powdered milk 2 tbsp baking powder 2 tbsp sugar 1 tsp salt 1/2 stick butter (4 tbsp) 1 egg 1/2 cup water 1 cup shredded parmesan cheese   Directions:   Preheat your oven to 350 degree’s. Remove the Read More
38 Comments

Lemon Chicken and Cinnamon Glazed Root Vegetables

Posted in American Dishes, Chicken, Main Course, Recipes, Side Dishes
Lemon Chicken and Cinnamon Glazed Root Vegetables
    [recipe] Lemon Chicken and Cinnamon Glazed Root Vegetables Recipe Courtesy The American Heart Association   Ingredients:   4 boneless, skinless chicken breasts, all visible fat discarded 1 lemon 1/4 tsp black pepper 1/2 tsp dried parsley 1/2 tsp. dried oregano   Cinnamon Glazed Root Vegetables   1 small raw sweet potato, peeled and cubed into 1 inch cubes 1/2 cup baby carrots, cut into 1 Read More
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Paprika Chicken with Späetzle

Posted in Chicken, German, Main Course, Recipes, Side Dishes
Paprika Chicken with Späetzle
  [recipe]   Paprika Chicken Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 tbsp sweet Hungarian paprika 1/2 tsp cayenne pepper 1 chicken cut into serving pieces 1 large onion, sliced thin 1 tsp sugar 1 cup sour cream 2 tbsp flour Salt and pepper to taste vegetable oil as needed   Directions:   Combine the paprika and cayenne pepper in a small bowl; whisk together. Sprinkle half of the Read More
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Christmas Show Recipes 2015

Posted in Beef, Breads, Cooking with Chef Bryan Show, Desserts, French, Fruit, Holiday, Main Course, Pork, Recipes, Side Dishes, TV Show
Christmas Show Recipes 2015
[recipe] Butterscotch Bubble Loaf Recipe Courtesy Rhodes Dough   Ingredients:   24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 box butterscotch or vanilla pudding mix, non-instant 1/2 cup pecans, chopped 1/2 cup brown sugar 1/2 cup butter or margarine   Directions:   Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in sprayed bundt pan, alternately with pecans. Sprinkle any remaining Read More
85 Comments

Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
106 Comments

Grilling at Tavaputs Ranch

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Main Course, Potatoes, Recipes, Side Dishes
Grilling at Tavaputs Ranch
[recipe] New York Steaks Recipe Courtesy Chef Bryan Woolley   Ingredients:   1/4 cup coarsely ground black pepper 2 tbsp coarse kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp paprika 4 New York or Rib Eye steaks   Directions:   Combine black pepper, kosher salt, garlic powder, onion powder, and paprika in a large bowl and mix together until combined. Sprinkle the Read More
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BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, Salads, Side Dishes, TV Show
BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes
[recipe]   BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes Recipes Courtesy Chef Bryan Woolley   Ingredients:   1 rack pork ribs 1 tbsp granulated garlic 1 tbsp onion powder 1 tbsp mustard powder 1 tbsp season salt 1 tbsp smoked paprika 1 tbsp Italian Herb Blend 6 Klondike Royal Potatoes Prepared BBQ sauce   Directions:   Place the rack of Read More
32 Comments

How Do I Pickle That?

Posted in Appetizer, Cooking with Chef Bryan Show, Recipes, Side Dishes, TV Show
How Do I Pickle That?
[recipe]   How Do I Pickle That? Recipes Courtesy Teresa Hunsaker (USU Extension Services)   Pickled Pepper-Onion Relish   Ingredients:   6 cups finely chopped onions 3 cups finely chopped sweet red peppers 3 cups finely chopped green peppers 1-1/2 cups sugar 6 cups vinegar (5 percent), preferably white distilled 2 tbsp canning or pickling salt   Yield: 9 half-pints   Instructions:   Wash and chop vegetables. Combine all ingredients and Read More
39 Comments

Tex-Mex Corn and Zucchini

Posted in Mexican, Recipes, Side Dishes
Tex-Mex Corn and Zucchini
[recipe]   Tex-Mex Corn and Zucchini (diabetic friendly recipe) Recipe Courtesy The American Heart Association   Serves 4; 1/2 cup per serving   Ingredients:   1 tablespoon light tub margarine 2 small zucchini (about 6 ounces each), cut crosswise into 1/4-inch slices 1 cup frozen whole-kernel corn 2 medium garlic cloves, minced 1 medium fresh jalapeño pepper, seeds and ribs discarded, chopped 1/2 teaspoon Read More
35 Comments

Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc

Posted in Fish, Main Course, Recipes, Side Dishes
Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc
[recipe]     Halibut with Vegetable Basmati Rice, Butter Braised Leeks and Caper Lemon Beurre Blanc Recipes Courtesy Faustina Restaurant   Ingredients:   4 6oz portions of Halibut 3 Tbs Vegetable Oil Salt & Pepper to taste   Pre-heat oven to 350 degrees.  Coat halibut in vegetable oil, salt & pepper.  Bake on cookie sheet for 10-12 minutes.   Vegetable Basmati Rice   Ingredients:   2 cups basmati rice 1 Read More