Archive for the ‘TV Show’ Category

301 Comments

BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Pork, Potatoes, Recipes, Salads, Side Dishes, TV Show
BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes
[recipe]   BBQ Pork Ribs with Homemade Dry Spice Rub, Brussel Sprout Slaw and Baked Klondike Royal Potatoes Recipes Courtesy Chef Bryan Woolley   Ingredients:   1 rack pork ribs 1 tbsp granulated garlic 1 tbsp onion powder 1 tbsp mustard powder 1 tbsp season salt 1 tbsp smoked paprika 1 tbsp Italian Herb Blend 6 Klondike Royal Potatoes Prepared BBQ sauce   Directions:   Place the rack of Read More
283 Comments

Dutch Waffles with Molasses Caramel

Posted in Cooking with Chef Bryan Show, Desserts, Recipes, TV Show
Dutch Waffles with Molasses Caramel
[recipe]   Dutch Waffles Recipe Courtesy Chef Bryan Woolley   For the dough:   Ingredients:   1 tbsp yeast 1/2 cup water 4 cups flour 2 eggs 1 cup melted butter 1/2 cup sugar 1/2 tsp salt 1 tsp cinnamon   Instructions:   Combine the water and the yeast together and let it sit for ten minutes to become frothy and “activate.” In a large bowl, add the flour, eggs, melted Read More
417 Comments

Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread

Posted in Chicken, Cooking with Chef Bryan Show, Italian, Main Course, Mediterranean, Pasta, Recipes, Salads, TV Show
Lemon Chicken Piccata, Horseradish Garlic Vinaigrette, Freshly made Garlic Bread
[recipe]     Lemon Chicken Piccata Recipe Courtesy Chef Bryan Woolley   Ingredients:   2 chicken breasts, cut in half horizontally 1 cup buttermilk 1 cup flour 3 large eggs (plus 1 tbsp water) 2 cups panko bread crumbs 4 tbsp butter 3 tbsp olive oil 1 pkg angel hair pasta 1 cup chicken stock 1/2 cup large capers juice from one lemon salt and pepper to taste   Instructions:   After cutting Read More
298 Comments

Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce

Posted in American Dishes, Appetizer, Cooking with Chef Bryan Show, Main Course, Recipes, TV Show
Easy Sheet Pan Beef Sliders, Fruit Dips, Fondue Cheese Sauce
[recipe]   Easy Sheet Pan Beef Sliders Recipe Courtesy Jacob Schmidt/Utah Beef Council   Ingredients:   1 1/2 pounds 93% lean beef 1 large egg 1/4 cup plain breadcrumbs 1/2 tsp onion powder 1 tsp vegetable oil 6 slices cheddar cheese, quartered 24 thin tomato slices 24 dill pickle slices 24 dinner rolls 4 large iceberg lettuce leaves, cut into 24 pieces   Instructions:   Preheat the oven to 425 Read More
283 Comments

Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings (Buzz)

Posted in American Dishes, Cooking with Chef Bryan Show, Main Course, Mongolian, Potatoes, Recipes, Salads, TV Show
Klondike Goldust Potato Salad with Mongolian Hamburger Dumplings (Buzz)
[recipe] Klondike Goldust Potato Salad Recipe Courtesy Chef Bryan Woolley   Ingredients:   5-6 medium size Klondike Goldust Potatoes, diced into bite size pieces 5 hard boiled eggs 1 1/2 cups mayonnaise 1 tbsp dijon mustard 1 tsp finely minced garlic 1 tbsp Worcestershire sauce 1 tsp creamy horseradish sauce 1/2 cup finely diced Spanish Onion salt and pepper to taste   Instructions:   Boil the diced Klondike Read More
282 Comments

Korean Chicken BBQ Bowl

Posted in Chicken, Cooking with Chef Bryan Show, Main Course, Recipes, TV Show
Korean Chicken BBQ Bowl
  [recipe] Korean Chicken BBQ Bowl Recipe Courtesy Chef Bryan Woolley   Ingredients:   6 cups cooked rice 3 cups cooked bean thread noodles 3 cups chopped iceberg lettuce 4 medium sized chicken breasts grilled 1 cups Korean BBQ sauce (recipe below) 12 pot stickers 1/2 cup fry sauce (recipe below) 1/3 cup garlic chili sauce salt and pepper to taste   Instructions:   Cook the white rice as Read More
288 Comments

Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce

Posted in Cooking with Chef Bryan Show, Desserts, Holiday, Jams and Jellies, Recipes, Treats, TV Show
Sweets for the Holidays, Pumpkin Pie, Rosemary Cranberry Cake, Monkey Bread, Cranberry Sauce
[recipe]     Pumpkin Pie Recipe Courtesy Romina Rasmussen, Les Madeleine Bakery   Ingredients:   2 eggs ¾ c. brown sugar, tightly packed 2/3 cup heavy cream 2 tsp vanilla 2 tsp cinnamon 1 tsp ginger ½ tsp salt 15oz pumpkin puree Pie Crust (recipe below)   Instructions:   Add the eggs, brown sugar, heavy cream vanilla, cinnamon, ginger, salt and pumpkin puree to a large bowl and whisk together Read More
281 Comments

Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard

Posted in American Dishes, Beef, Cooking with Chef Bryan Show, Desserts, Main Course, Potatoes, Recipes, Salads, TV Show
Salted Steaks with Au Gratin Potatoes, Salad and Pumpkin Custard
[recipe]   Salted Steak Recipe Courtesy Leslie Smoot, Real Foods Market   Ingredients:   Rib Eye Steaks (8 oz. per person) Real Salt Real Salt Organic Seasoning Salt Real Salt Organic Garlic Salt Real Salt Organic Onion Salt Pepper Coconut oil (if needed) (Each side of the steak was about 1/2 tsp of each salt)   Instructions:   Lay each steak out and sprinkle an even layer of Read More
468 Comments

Utah’s Top Tv Chef!

Posted in Blog, Events, News Paper Articles, Press Releases, TV Show
Utah’s Top Tv Chef!
        http://www.sltrib.com/sltrib/entertainment2/58420414-223/woolley-bryan-kutv-chef.html.csp
492 Comments

Chef Bryan in the News

Posted in Blog, Events, Press Releases, TV Show
Chef Bryan in the News
Here is a really early news paper article of me in the paper!