Archive for the ‘Uncategorized’ Category

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Thanksgiving Traditions

Posted in American Dishes, Appetizer, Breads, Cooking with Chef Bryan Show, Desserts, Fruit, Holiday, Main Course, Potatoes, Recipes, Side Dishes, TV Show, Uncategorized
Thanksgiving Traditions
  [recipe]     I love it when the family comes together for a traditional Thanksgiving dinner.  Delicious food, great company and conversation makes for a memorable experience.  Here are some of my favorite traditional Thanksgiving foods for you all to enjoy!     Honey Butter Roasted Thanksgiving Turkey Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 – 12 pound turkey 8 Read More
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Ile Flottante

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Ile Flottante
This is an amazing recipe from the Harmon’s Grocery Store Sliced Competition.  There are many components to the recipe but it is well worth it! Ile Flottante  Recipe Courtesy JaNell Wood Cream Anglaise Ingredients: 1 1/4 c.  heavy whipping cream 1 1/4 c. milk 2 tsp vanilla powder 5 large egg yolks 3/4 c. sugar 1/8 tsp. saltDirections: 1. Heat cream Read More
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Corned Beef and Cabbage With Klondike Gourmet Potatoes

Posted in Beef, Holiday, Main Course, Recipes, Uncategorized
Corned Beef and Cabbage With Klondike Gourmet Potatoes
[recipe]   Corned Beef and Cabbage with Klondike Gourmet Potatoes Recipe Courtesy Chef Bryan Woolley   Ingredients:   Corning Your Beef Brisket:   1 – 3 pound brisket 1 cup kosher salt 4 cups cold water 2 bay leaves 1 tbsp black peppercorns 1 tbsp whole cloves 4 cloves garlic, smashed 1 tbsp whole allspice berries 1 tbsp mustard seed 2 cinnamon sticks (if desired) ****************** 1/2 wedge green cabbage, Read More
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Curried Turkey Cutlets with Apricots

Posted in American Dishes, Main Course, Recipes, TV Show, Uncategorized
Curried Turkey Cutlets with Apricots
[recipe]   Curried Turkey Cutlets with Apricots Recipe Courtesy The American Heart Association   Ingredients:   1 pound turkey cutlets, cut into four portions 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 2 teaspoons extra-virgin olive oil 1/2 cup finely chopped onion 3 cloves garlic, minced 1 tablespoon minced fresh ginger 1-2 teaspoons curry powder 3/4 cup apple or pineapple juice 1/2 cup Read More
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Taco Salad with French Dressing

Posted in Beef, Main Course, Mexican, Recipes, Salads, TV Show, Uncategorized
Taco Salad with French Dressing
[recipe] Taco Salad Burrito Recipe Courtesy Chef Bryan Woolley www.cookingwithchefbryan.com   Ingredients:   1 pound lean ground beef, tofu, chicken or turkey 1 tsp cumin 1/2 tsp chili powder 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp oregano 1/4 tsp cayenne pepper 2 cups cooked kidney bean (rinsed and drained) 1 head iceberg lettuce (chopped) 2 cups shredded cheddar cheese 5 tomatoes, chopped French Read More
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Cuban Meat Pie with Apple Tart Tatin, Salted Caramel and Ice Cream

Posted in Beef, Desserts, French, Main Course, Recipes, TV Show, Uncategorized
Cuban Meat Pie with Apple Tart Tatin, Salted Caramel and Ice Cream
    [recipe]   Cuban Meat Pie Ingredients: 1/2 cup finely chopped onions 1/2 Green or Red Bell Pepper, finely chopped 3 cloves garlic, minced 1/2 pound ground beef 1/2 pound of Ground Pork 1 teaspoon salt 2 teaspoons cumin 1 teaspoon smoked paprika 4 teaspoons tomato paste 1/4 Cup sliced green olives 2 Tbsp Capers 1/4 Cup Golden Raisins, soaked in wine 1 Box of Puff Read More
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Cherry Cordials with Cream Fondant

Posted in Desserts, Holiday, Recipes, Treats, TV Show, Uncategorized
Cherry Cordials with Cream Fondant
[recipe]   Cherry Cordials Recipe Courtesy Katey Hatch Once fondant is made, poured into lined pans, and chilled in regfridgerator…prepare the following Need: Cornstarch- handy prepping cordials and prevents stickiness Marischino Cherries- Such as a Willamette brand…aail in gallon or smaller jugs. No Stems or Pits, medium to large size. Drain juice from cherries and pat dry. Scale Parchment Lined Sheet Read More
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Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan

Posted in American Dishes, Beef, Brazilian, Breads, Desserts, Main Course, Mexican, Potatoes, Recipes, Side Dishes, Uncategorized
Steak Fajitas, Klondike Rose Pita Bread, Brazilian Flan
[recipe]   Steak Fajitas Recipe Courtesy Chef Bryan Woolley   Ingredients:   1 lb. New York Strip Steak 2 tbsp Worcester Sauce 1 tsp freshly diced garlic kosher salt and freshly cracked pepper 2 tbsp extra virgin olive oil 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 medium onion 2 garlic cloves 1 tsp lime zest 1 cup chopped green cabbage ½ cup chopped Read More
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Fruit Syrups

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Fruit Syrups
[recipe]   Fruit Syrups Recipe Courtesy Chef Bryan Woolley   Ingredients:   Syrup Base 2 cups sugar 1 cup water   Instructions:   Add sugar and water to a heavy bottom sauce pan and bring to a boil.  Remove from stove and add desired fruits.  See variations below. Variations:   Follow the syrup recipe above and simple add the follow ingredients to the hot syrup to Read More